Marshmallow Fluff Frosting Without Butter Recipe

Get your mind out of the clouds; instead, taste the clouds in your mouth. And indulge in a marshmallow fluff frosting without butter. A single bite from this sweet, light, and fluffy frosting will send you on cloud nine.


01 4 pcs of egg whites

02 1 cup of granulated sugar

03 1/2 tsp of cream of tartar

04 1/4 tsp of salt

05 1 tsp of vanilla

Place a heatproof bowl over a heated saucepan filled with 2 inches of simmering water before anything else. With that, make sure the bowl does ...


Next, continuously whisk the mixture until the sugar dissolves for 4 minutes. With that, the mixture will be thick at first but will thin out as bubbles ...


Then, remove the bowl from heat and place it on a handheld or stand mixer fitted with a whisk attachment. Before ...


After that, you can transfer the mixture to a piping bag, spread the frosting, or swirl it on top of the cake or pastry.


Marshmallow Fluff Frosting Without Butter Recipe