Last Updated on January 27, 2023
Have cake mixes gotten smaller? And you want to know why it is happening? Look no further since here are the answers. Essentially, manufacturers like Betty Crocker, Pillsbury, and Duncan Hines adjusted their boxed cake mixes a couple of ounces lighter. As a result, the cake mixes with 18 ounces before lessening to 15 ounces.
Have Cake Mixes Gotten Smaller? Cake Mix Controversy
The main reason cake mix companies dropped a few ounces from their products is that ingredients are becoming more expensive. However, do not worry because they guarantee that their box of cake mixes can still make a regular 13×9 cake.
For that reason, if the cake mix has 15.25 ounces, you should add eleven tablespoons of flour. After that, add one-fourth teaspoon of baking powder. Whereas, if the cake mix has 16.5 ounces, you should add six tablespoons of flour.
Moreover, if you use the cake mix as instructed on the label for a recipe, there shouldn’t be any problem. On the contrary, there will be slight issues if you mix it with other ingredients. As a consequence, the cake might fall apart.
The Cost of Convenience: How Much Is A Box Of Cake Mix?
The cost of a box of cake mix can vary depending on a few factors, including the brand and size of the box.
These days we took a look at the shelves of our favorite stores and on average a box of cake mix can cost between $1 and $5. However, it is important to keep in mind that prices may also vary depending on where you purchase the cake mix. A box of cake mix, for example, may be less expensive at a discount grocery shop than at a gourmet food market. Furthermore, prices may vary considerably depending on whether the cake mix is on sale or if there is a coupon available.
The next time you go shopping, don’t just look at the price per package, but also at the quality of the ingredients inside the box. When you think about it, what benefit comes from a cheap product, if the ultimate result will be poor? You actually won’t gain anything from it! Accordingly, it is important to keep in mind that some cake mixes may contain different, mostly artificial flavors and preservatives, while others may contain only natural ingredients.
The third factor that can have a direct impact on the price is the size of the box. A standard-size box of cake mix will typically make one 9×13-inch cake or 24 cupcakes. However, there are some bigger and smaller than that, so everyone can pick the right one for themselves.
Another thing to think about is whether you want a plain cake mix or one that contains icing, pudding, or fruit. These cake mixes are more expensive than standard cake mixes, but they may save you time and all the hard work that needs to be put in to make the final product perfect.
Now that you know the answer to the question “have cake mixes gotten smaller”, let us explain how you can fix it.
How To Fix The Cake Mix Difference?
For the most part, you can replace the missing ounces of cake mix with flour. In addition to that, you can determine how many ounces you need using a kitchen scale. Subtract the weight in ounces of the cake mix you bought from the weight in ounces that the recipe needs.
Additionally, please add some baking powder if you have to replace a lot of cake mix. For instance, anything greater than 1.75 ounces might require some baking powder. Remember, 1.75 ounces is the difference between an 18.25-ounce cake mix and a 16.5-ounce cake mix. Doing this ensures that it rises properly.
How To Make Cake Mixes Taste Better?
If you desire a much richer taste, you might as well use melted butter as a substitute for vegetable oil. In addition to that, add two tablespoons of mayonnaise for an extra decadent cake. Also, it would be best to use whole milk than water because it provides a much denser texture. Because of that, it will taste similar to homemade desserts yet with an improved taste. However, if you do not have whole milk at home, you can use buttermilk instead.
Additionally, you can stir in two extra egg yolks together with the eggs the recipe requires. Doing this allows you to attain an extra moist and rich cake. Furthermore, make sure to use strong brewed coffee instead of water to deepen the flavor of chocolate cakes. Besides, you can add a small pudding to the cake mix to add flavor and moisture. Likewise, you can add a half cup of sour cream to add a more rich and more dense taste.
Furthermore, you might as well add one-fourth of salt and add in a teaspoon of vanilla to the cake mix. Because of this, it will give it a more homemade flavor. Do not forget to add a small number of fruits, nuts, or chocolate chips. Not only will the mix-ins level up the taste, but they also will personalize your cake.
Cake Mix Makeover: What to Add To Cake Mix To Boost the Flavor?
Have cake mixes gotten smaller? Don’t worry, there are different things you can add to a cake mix to increase volume and enhance its flavor and texture. Here are a few ideas:
- Fresh or frozen fruit like berries, peaches, or pineapple may add natural sweetness and flavor to the cake.
- A small amount of coffee or coffee grounds can be used to improve the flavor of chocolate cakes, giving them a deeper, richer flavor.
- Chopped nuts such as pecans, walnuts, or almonds may give the cake a crisp texture and a distinctive, nutty flavor.
- Spices like cinnamon, nutmeg, or ginger can be used to give the cake a warm, cozy flavor.
- Vanilla, almond, or lemon extract can be used to give depth to the cake’s flavor.
- A dab of liqueur, such as amaretto, rum, or brandy, can give the cake a subtle, somewhat boozy flavor.
- A small amount of Greek yogurt or sour cream can make it more moist and dense.
Tips and Tricks For Cake Mixes
Keep in mind that it is not a requirement to use any special flour. Because of that, make sure to use all-purpose flour for cake mixes. Always keep a white cake mix in the kitchen pantry because it is suitable for any flavor of cake mix. Not only that, but also it freezes easily.
If you want a healthier alternative, you should substitute the oil in your recipe with either mashed avocado or applesauce. As a result, your baked goods will be less fatty, not to mention delicious and nutritious.
To prevent splatters when combining a cake mix, make sure to whisk it, but never wear it. In addition to that, before turning on the electric whisks, ensure to poke it through a paper plate. As a result, the paper plate will block the splatters.
If you want to make the box of cake mix tastier, you can combine the two box cake mix. Because of that, all you need to do is layer the cake batter. Or, you can blend the two flavors of cake batter directly.
Add a tablespoon of water and a half-cup of Angel Food Cake Mix to any other type of cake mix. As a result, the cake will indeed become a lot more spongy and fluffy. To get the cake out of the cake pan easily, please create a non-stick surface. Doing this makes cleaning the cake pans easier. Likewise, dust it lightly with flour after greasing the cake pan.
Think Outside the Box: A Guide to the Different Things to Do With Cake Mix
Thinking outside the box when it comes to making cakes using a cake mix can lead to new and exciting flavor combinations, textures, and presentation, saving time and effort in the kitchen. Additionally, by using different ingredients and techniques, you may create a distinct, handmade flavor that will set your cakes apart from all others. Therefore, there is no better way to be creative and put your own personal touch on the final product than by thinking outside the box.
Now we will show you some different things to do with cake mix that you may try right away.
Make traditional cake
Making a traditional cake from a box of cake mix is a time-tested and simple technique to create a delectable dessert in no time. But don’t be fooled by the “traditional” aspect as there are lots of ways to put a creative twist to your cake.
You can add your personal touches, such as nuts, chocolate chips, fruit, or even sprinkles for a festive touch to the batter. Also, you may experiment with other flavors, such as vanilla, chocolate, or sour cream cheese frosting, whatever comes to your mind.
Another approach to make your cake stand out is to try out various shapes and sizes. A traditional round cake is always popular, but how about a square cake, a heart-shaped cake, or even a bundt cake? Who would say no to that?
Making cupcakes from a box of cake mix is a fun and easy way to enjoy a delicious treat in a smaller portion. However, much like traditional cakes, there are several methods to put a unique and above all creative spin on your cupcakes.
A standard vanilla cupcake is usually a hit, but what about trying a chocolate cupcake, or a carrot cupcake? Give it a chance, because you won’t regret it! You can also try making mini cupcakes, they are perfect for parties, and events, and you won’t go wrong if you make them on a random Wednesday as just a fun snack.
Make cake batter ice cream
Also, if you want to make your cookies more fun and interactive, turn them into a DIY cupcake bar where visitors may pick their toppings like sprinkles, chocolate chips, or even nuts.
Make cake batter ice cream
If you only need one thing to spice up your routine, consider making cake batter ice cream from a package of cake mix. The thing is, not only does it have the flavor of cake but also the creamy texture of ice cream. You can also try to make ice cream sandwiches using your cake batter ice cream.
All you have to do is take two cookies and put a scoop of ice cream in between them, press them together and freeze them for a couple of hours, simple as that!
Truffles are the perfect bite-sized indulgence that you can customize with your favorite flavors and ingredients. Feel free to play with the shapes and sizes of your truffles; choose anything like hearts or stars for parties, celebrations, or even as a present.
There are several ways to put a unique twist to them, such as handmade toppings, creative presentation, and different flavors; the only limit is your imagination!
Have Cake Mixes Gotten Smaller? Unveiling the Cause of the Conundrum
It is hard to guess why there have been so many changes lately. Some speculate that it could be a cost-saving measure for manufacturers, while others believe it could be due to a change in consumer demand or ingredient sourcing. Be that as it may, to retain trust and satisfaction, manufacturers must explain any changes to their packaging and be transparent with their customers.
Have questions? Let us know in the comment section below!
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.