Cake Mixes Getting Smaller

Cake Mixes Getting Smaller

Last Updated on January 3, 2022 by Zara R.

Are your cake mixes getting smaller than usual? And you want to know why it is happening? Look no further since here are the answers. Essentially, manufacturers like Betty Crocker, Pillsbury, and Duncan Hines adjusted their boxed cake mixes a couple of ounces lighter. As a result, the cake mixes with 18 ounces before lessened to 15 ounces.

Cake Mixes Getting Smaller
Cake Mixes Getting Smaller
Cake Mixes Getting Smaller

The main reason cake mix companies dropped a few ounces from their products is that ingredients are becoming more expensive. However, do not worry because they guarantee that their box of cake mixes can still make a regular 13×9 cake.

For that reason, if the cake mix has 15.25 ounces, you should add eleven tablespoons of flour. After that, add one-fourth teaspoon of baking powder. Whereas, if the cake mix has 16.5 ounces, you should add six tablespoons of flour.

Adjusting Cake Mix

Moreover, if you use the cake mix as instructed on the label for a recipe, there shouldn’t be any problem. On the contrary, there will be slight issues if you mix it with other ingredients. As a consequence, the cake might fall apart.

How To Fix The Cake Mix Difference?

For the most part, you can replace the missing ounces of cake mix with flour. In addition to that, you can determine how many ounces you need using a kitchen scale. Subtract the weight in ounces of the cake mix you bought from the weight in ounces that the recipe needs.

Additionally, please add some baking powder if you have to replace a lot of cake mix. For instance, anything greater than 1.75 ounces might require some baking powder. Remember, 1.75 ounces is the difference between an 18.25-ounce cake mix and a 16.5-ounce cake mix. Doing this ensures that it rises properly.

How To Make Cake Mixes Taste Better?

If you desire a much richer taste, you might as well use melted butter as a substitute for vegetable oil. In addition to that, add two tablespoons of mayonnaise for an extra decadent cake. Also, it would be best to use whole milk than water because it provides a much denser texture. Because of that, it will taste similar to homemade desserts yet with an improved taste. However, if you do not have whole milk at home, you can use buttermilk instead.

Additionally, you can stir in two extra egg yolks together with the eggs the recipe requires. Doing this allows you to attain an extra moist and rich cake. Furthermore, make sure to use strong brewed coffee instead of water to deepen the flavor of chocolate cakes. Besides, you can add a small pudding to the cake mix to add flavor and moisture. Likewise, you can add a half cup of sour cream to add a more rich and dense taste.

Furthermore, you might as well add one-fourth of salt and add in a teaspoon of vanilla to the cake mix. Because of this, it will give it a more homemade flavor. Do not forget to add a small number of fruits, nuts, or chocolate chips. Not only will the mix-ins level up the taste, but they also will personalize your cake.

Tips And Tricks For Cake Mixes

Keep in mind that it is not a requirement to use any special flour. Because of that, make sure to use all-purpose flour for cake mixes. Always keep a white cake mix in the kitchen pantry because it is suitable for any flavor of cake mix. Not only that, but also it freezes easily.

If you want a healthier alternative, you should substitute the oil in your recipe with either mashed avocado or applesauce. As a result, your baked goods will be less fatty, not to mention delicious and nutritious.

To prevent splatters when combining a cake mix, make sure to whisk it, but never wear it. In addition to that, before turning on the electric whisks, ensure to poke it through a paper plate. As a result, the paper plate will block the splatters.

Stainless Steel Mixing Bowls Set, 23PCS

If you want to make the box of cake mix tastier, you can combine the two box cake mixes. Because of that, all you need to do is layer the cake batter. Or, you can blend the two flavors of cake batter directly.

Add a tablespoon of water and a half-cup of Angel Food Cake Mix to any other type of cake mix. As a result, the cake will indeed become a lot more spongy and fluffy. To get the cake out of the cake pan easily, please create a non-stick surface. Doing this makes cleaning the cake pans easier. Likewise, dust it lightly with flour after greasing the cake pan.

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