How To Cut A Round Cake

Last Updated on February 25, 2022

Whether you are an avid baker or just a lover of desserts, you will want to know how to cut a round cake. Knowing how to properly cut a cake will help you properly portion it so you ensure that each slice is the same size. This is particularly handy if you are hosting a party and are serving dessert.

Though there are several ways you can go about cutting a cake, certain ways will work better than others. Depending on the size, you may want to adjust how you cut it to get the most servings out of it. You will no longer have to worry about the slices falling apart or being different sizes.

How To Cut a Circle Cake

Circle cuts are one of the most popular cake shapes that bakeries sell. Common circle cake sizes include six, eight, nine, ten, and twelve-inch.

Most six-inch cakes serve four to eight people. Eight and nine-inch cakes generally serve between 10-16 people. Ten-inch cakes generally serve 12-22 people and 12-inch cakes serve between 18-28 people.

Before you begin cutting your cake, you will want to decide how many slices you want. This will allow you to cut equal-sized slices depending on how many servings you are wanting.

Use a long enough knife

When cutting the cake, be sure to use a knife that is long enough. In addition, be sure that the knife is sharp so it can smoothly cut thoroughly the cake.

If possible, you want to use a knife that is as long as the cake or slightly longer if you can. So, if you are cutting an eight-inch round cake, try to get a knife that is at least eight inches or longer. This will make slicing much easier, as you will have more control.

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Warm your knife first

Before you get slicing, warm up your knife first. Using a warm knife makes slicing easier and allows for a smoother cut.

To warm up your knife, place it in a glass of warm water for a few minutes. Alternatively, you can also wrap the knife in a warm towel for a few minutes before you cut your cake. You can also run the knife under warm water for a couple of minutes.

Score before cutting

Before you get to cutting your cake, score it first so you can measure out all of the slices. This will allow you to correct the sizing if you get it off before cutting, as well as make slicing easier too.

Store by scoring a line down the middle of the cake. Then, score a second line at an angle of 70 degrees to the first one. Next, you will want to score lines to create anywhere from four to eight slices on that half of the cake.

After that, you will repeat the same process for the other half of the cake. If need be, gently rescore the cake if your slices are off. After that, you can cut your cake based on how you have scored it.

How Do You Cut A Tall Round Cake?

A tall round cake will usually have three to four layers, which gives you more cake per slice. One of the best ways to cut a tall round cake is to cut it horizontally. This will allow you to get more servings out of the cake.

Cut horizontal and slice into squares

To start, make a horizontal cut two inches from the edge of your cake. Then, repeat the process for every two inches of cake.

Cut each horizontal section of cake into squares that are around two to three inches long. It is best to slice the squares of cake on a cutting board.

Since you are cutting a circular cake with this method, not every shape will be the same size. However, it is an effective way to cut a tall cake, as more layers mean more cake.

How Do You Cut The Sides Of A Round Cake?

Another method used to cut circular cakes is to cut slices from a ring from the outside and then slice the middle section. This is particularly ideal if the cake is large, such as 10 or 12 inches.

Cut cake in a circle

To begin, cut a circle in your cake that is two inches from the edge. The circle does not have to be perfect, but if you’d like you can measure it out. By doing this, you are creating a ring around the circle you cut in the center.

Slice outer ring

After you have cut the circle in the middle of your cake, you can slice the ring. Cut the slices in the ring to be about 1.5 to two inches wide.

Slice remaining circle

Once you have cut all the slices in the ring, you can then slice the remaining circle. In most cases, you will be able to get eight slices from the remaining circle. This is a great way to increase the servings in cakes 10 inches and bigger, especially for birthday parties or special occasions.

Knowing How To Cut A Round Cake

Knowing how to cut a round cake properly can help you get even slices. In addition, it can help you get the amount servings you want from the cake.

When cutting a cake, it is always a good idea to use a warm knife, as this allows for an easier and smoother cut. In addition, scoring the cake prior to cutting can help you get even slices.

For tall cakes, it is practical to cut the cake horizontal every two inches. You can then cut the horizontal sections into squares to get more slices out of the cake.

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For large cakes, you can cut a circle two inches from the edge of the cake. Then you can slice the outer ring before you slice the remaining circle.

Do you have any questions regarding how to cut a round cake? If so, please ask any questions regarding cake slicing in the comment section below.

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