Last Updated on January 14, 2023
When baking a cake, it can be hard to know what size to bake to make sure there is enough for everyone. If you are baking for a large event, you’ll likely want to know the answer to 1 pound cake serving how many? This will help you figure out the right portions and sizes of cake to make.
Too little cake and you won’t have enough to serve everyone. On the other hand, if you bake too much cake, you will have to figure out something to do with the leftovers. Figuring out the amount of cake to bake will save you the stress of wondering if you have made enough. Let’s answer the question: 1 pound cake serves how many?
1 Pound Cake Serves How Many?
If you are baking a cake for an event and you are asking yourself what size cake feeds 50, you want to make sure there is plenty of cake to go around. You want to make sure everyone gets a decent-sized piece of cake. So, to do this you must calculate before you get baking.
At a wedding or large event, a piece of cake will be, on average, about four inches tall, one inch wide, and two inches long. Cake slices served at weddings are typically smaller than at other events. At this size, your guests are getting a piece of cake that isn’t too big but also isn’t too small.
On the other hand, a regular serving will have about 3.2 ounces per slice, though larger slices will be up to five ounces. So, a two-pound 8-inch round cake will serve around 8-12 people. A three-pound 9-inch round cake will serve between 12-18 people, and a four-pound 10-inch round cake will serve between 16-24 people.
If you are having a wedding with about 125 people, you will want about 25 pounds of cake. This will be equivalent to a three-tier cake that includes an 8-inch round cake, 12-inch round cake, and 16-inch round cake.
Round Cake vs Square Cake
Even if a round cake and a square cake are both eight inches, it doesn’t mean that they have the same amount of servings. A square cake will have more servings in it than a round cake.
For example, a 10-inch round cake can serve around 16-24 people for standard slices. But what size cake feeds 30? A 10-inch square cake will serve around 26-30 people with standard slices. When it comes to wedding cake slices, a 10-inch round cake will serve about 38 people and a 10-inch square cake will serve about 50 people.
Cupcakes are becoming increasingly popular to serve at large events like weddings. They are easy to serve, as you don’t have to worry about slicing a cake. In addition, you can also serve multiple flavors of cupcakes, which you can’t do with cake.
An average cupcake weighs about four to five ounces, which is about a quarter of a pound. This is a standard serving size, which is ideal for parties. Mini cupcakes will weigh about one to two ounces and a jumbo cupcake will be about six to eight ounces.
So, for a wedding of around 100 people, you would want around 25 pounds of cupcakes. For an event with 200 people, you will want about 50 pounds of cupcakes.
The great thing about serving cupcakes is that you can choose from so many different flavors. There are often more cupcake flavors you can choose from than cake. In addition, you can get lots of different fillings as well.
Some cupcakes can even be made boozy. This is a fun and tasty option for serving at weddings. However, alcohol will cost extra when added to your cupcakes.
Bundt cakes are famous for their unique design. They are in the shape of a ring and often feature an intricate design on the outside. Most Bundt cakes serve about 12-16 people.
A slice of Bundt cake weighs about 4 ounces. Bundt cakes are generally denser than regular cakes but have less frosting on top. They are commonly served at small parties and events.
How Many Servings in a Pound Cake?
The servings in a 1-pound cake will all depend on the thickness and width of the slices that you cut for your guests. However, a typical 1-pound cake will serve around 8-10 people. This is only suitable for a smaller gathering or celebration, and you’ll likely need a lot more cake to feed your guests!
How Do You Know How Much Cake to Serve?
Before you choose your cake size, you’ll need to determine what the cake is for (different celebrations have varying serving sizes) and how many people you’ll be serving. The average serving size of cake at a party is 1.5″ x 2″, whereas wedding serving sizes are slightly smaller at 1″ x 2″.
Once you’ve figured this out, you just need to know how many cake servings you’ll get from different-sized cakes. Let’s take a closer look.
For round cakes:
- 4″ cake – serves 8 party guests or 8 wedding guests
- 6″ cake – serves 12 party guests or 14 wedding guests
- 8″ cake – serves 20 party guests or 26 wedding guests
- 10″ cake – serves 28 party guests or 38 wedding guests
- 12″ cake – serves 40 party guests or 56 wedding guests
- 14″ cake – serves 63 party guests or 76 wedding guests
- 16″ cake – serves 77 party guests or 100 wedding guests
It’s worth mentioning that it’s always best to have a few extra servings that you think you need. Sometimes bigger slices will be cut, or guests may try to have more than one slice. For this reason, it’s best to be safe and add around 5-10 extra servings to your decided number, to ensure you have enough.
Why Do Serving Sizes Differ For Varying Occasions?
It is simply just tradition for wedding cake servings to be smaller than party servings. It is likely because you’re often given wedding cake after a large meal and just need a small amount to celebrate with the happy couple. However, there is no one-size-fits-all for this, and you can make your birthday and wedding serving sizes as big, or small, as you’d like.
What Size Cake Feeds 30?
If you’re looking to serve 30 people at an event, you’ll need a 2-layer 10″ round cake. This will serve 28 people at a party or 38 people at a wedding.
What Size Cake Feeds 50?
If you’re looking to serve 50 people at an event, you’ll need a 12″ round cake for a wedding, which will serve 56 people. Or a 14″ round cake for a party, which will serve 63 people. Unfortunately, a 12″ round cake will not be enough.
Making a Pound Cake
If you’re looking to make a pound cake from scratch, you’ll need the following ingredients:
- 4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 4 cups of white sugar
- 1/4 cup of lemon juice
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of salt
- 2 cups of softened butter
- 10 large eggs
Now all you need to do is:
- Gather all of the ingredients you need for this recipe and preheat your oven to 325F. Before you begin, you’ll also need to spray a cake pan with cooking spray and lightly flour the bottom.
- Sift the flour, salt, and baking powder into a bowl and mix well. Leave to one side.
- In a mixing bowl, cream the butter and sugar together; beating continuously. Add your eggs individually. Only add the next egg once the previous egg has been fully incorporated.
- Mix in the dry ingredients from step 2, along with the vanilla extract and lemon juice. Keep mixing until you have a smooth batter.
- Pour your cake batter into your prepared pan and bake for around 80-85 minutes. Once ready, remove from oven and leave to cool before serving. Enjoy!
Figuring Out How Many Servings in a Pound Cake
On average, a serving of cake will weigh about 3.25- 4 ounces; or up to a quarter-pound a person. However, cake slices will vary depending on the occasion. Cake slices at a wedding are typically smaller than normal, as they are about four inches in height, two inches in length, and one inch in width.
An average cupcake will be about four ounces; sometimes up to five ounces. Cupcakes are becoming increasingly popular to serve at large celebrations.
Do you have any questions on the answer to 1 pound cake serving how many? If so, please ask your questions in the comments down below. Also, leave any additional information you may have on this subject matter. Sharing is caring!
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.