Last Updated on December 31, 2022
How much do smash cakes cost? The prices range between $30 to $85 for a smash cake. However, it greatly depends on the sizes and designs. For instance, it costs approximately 50 dollars for a single-layer 5-inch round smash cake. Also, it has buttercream with minimal decorations.
How Much Do Smash Cakes Cost?
A small four-inched and six-inched round smash cake usually ranges from $30 to $85, depending on its design. For the most part, smash cakes are ideal for first birthdays. Who wouldn't find it adorable to see their baby dig into that amazing smash cake? Usually, customized smash cakes adhere to custom cake pricing. Because of this, it costs about 45 dollars for a four-inched smash cake with a fluffy, one-color buttercream design.
Smash Cakes Cost: Cake Pricing Guidelines
First and foremost, you should always value your cakes. For that reason, if you do not know how to appreciate your cake work, how will you expect your customers to value them? Do not worry about customers who think your cakes are expensive, because they have various demands and budgets.
However, if you are a beginner, cake pricing can be one of the most difficult tasks you can encounter. In addition to that, pricing a cake does not only involve adding the markup and costs of ingredients.
Furthermore, it can be challenging since if you overcharge, the customer will probably go somewhere else. On the other hand, it would not be wise to charge it for a low price because that would not profit. Ultimately, not knowing the correct price would result in losing the order.
With that, you should always make sure to price your cakes based on their value, not their costs, because cakes are luxury products. That is why cake prices must depend on the value they give to your customers.
Smash Cakes Cost: Cake Pricing Factors
Cake pricing has various factors like what unique value do you offer in making and designing cakes. It would be best to consider how your customers are willing to pay for your cakes, such as smash cakes.
Moreover, your location and reputation could play significant factors in determining your cake prices. And most importantly, what clientele are you typically serving? May it be high-class wedding cakes or middle-class birthday cakes and Halloween cakes?
Typically, bakers utilize similar ingredients when making a cake. For this reason, all you need to do is select the essential ingredients like flour, sugar, salt, leaveners, oil, shortening, flavorings, and extracts.
Furthermore, keep in mind the cost of the ingredients and supplies. It is also important that you include each ingredient, no matter how small, in your pricing. Do not forget other direct costs such as boxes, dowels, and cake boards. Also, keep these costs as your reference.
It refers to accessories or utilities purchased to create and decorate the cakes. It includes what you pay for water, electricity, and phone. Hence, indirect costs pertain to any cost linked to your business (if you have one) but are not a direct ingredient in cakes. That is why it is much easier to compute these kinds of costs monthly than on a cake-by-cake basis.
Not to mention, marketing expenses like business cards are part of your business costs. To compute indirect costs, you have to estimate the percentage of utility costs associated with your business. After that, calculate the overall for a particular month. Afterward, divide it by the number of cakes you have created that month. As a result, it will estimate the indirect costs for every cake.
Usually, most people disregard the time it took to design the cake. Moreover, the time spent to purchase the ingredients, including the cake's baking time. Also, how long it took to contact the customers back and forth for their orders and cake designs? That is why if possible, you should set aside a dollar value for your labor.
It involves the taxi fare or gas money to drive the cake. In addition to that, it includes the time spent setting up the cake.
One of the worst things that can occur is people come to you due to having low cake prices. There is indeed no honor in being the cheap cake seller. That is why you have to consider your competitors. For this reason, it would help you greatly if you check your competitors' cake prices. After that, compare those to your values and skills. And figure out a brilliant approach that would get more customers to choose your cakes like smash cakes over your competitors.
Read more about How Much Does A Cake Decorator Make? A Real Look At Money
Where to Buy Smash Cake For First Birthday?
You can buy smash cakes almost anywhere! This is because most cakes can be used as smash cakes. Let's be honest, babies will have fun smashing just about any cake. If you'd prefer, you can buy from a local bakery, or even try making the cake yourself. Whichever you choose, it's sure to make for some great memories!
Can a 6 Month Old Have a Smash Cake?
It all comes down to the decision of the parents. If your baby is eating solid foods safely, you may want to treat them to a smash cake, but it's best to opt for a healthy smash cake; particularly if your baby is only 6 months old. If you're unsure whether your baby is ready, you can always discuss this with your doctor.
Is a Smash Cake Necessary?
Absolutely not. Smash cakes were designed to be a bit of fun and to capture a memory in a child's life. This isn't something you need to do, but it makes for great photos and your baby is sure to have a fun time!
When Did Cake Smash Became a Thing?
Cake smashes started when social media really began to boom. It started when photographers would take photos of babies enjoying and exploring their first cake. Since then, it's become increasingly popular and many parents now choose to record their child having fun with their first cake.
How to Make an Easy Smash Cake For a First Birthday?
To make an easy smash cake for your child's first birthday, you may be worried about high amounts of fat and sugar in the buttercream, but this recipe is super easy and uses yogurt frosting, as well as a rolled oat base; meaning it's far healthier than some of the other options available.
For the frosting, you'll need 1 ½ cups of yogurt, 2 tablespoons of maple syrup, and ¼ teaspoon of vanilla extract. For the cake, you'll need 3 cups of oat flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 12 tablespoons of melted butter, 1 cup of maple syrup, 4 beaten eggs, 2 teaspoons of vanilla extract and fresh berries, to decorate.
To make the yogurt frosting, leave the yogurt to sit in a sieve for at least 30 minutes. Now add the yogurt to a bowl with the syrup and vanilla extract. Mix well and leave in the fridge until you need it.
- To make the cake, all you need to do is preheat your oven to 350F and line 3 5" cake pans with parchment paper, as well as grease each one with spray.
- Grab a bowl and mix the baking powder, salt, and flour.
- In another bowl, add the butter, syrup, vanilla, and beaten eggs.
- Add the bowls together and mix until the ingredients are combined.
- Pour the batter into your prepared pans and bake in the center of your preheated oven for around 22-25 minutes.
- Once cool, remove the cakes from the pans and frost the first layer with your frosting, and top with the second layer.
- Then frost the second layer and top with the third.
- Then use the remaining frosting to cover the top of the cake and the sides.
- Decorate with fresh berries.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.