How Long Do Cake Pops Last: Best Storage Tips

Last Updated on February 22, 2023

If you are an avid baker, you will want to know, how long do cake pops last? In recent years, cake pops have become an increasingly popular dessert. Not only are they easy to eat, but they are also super cute and delicious.

The great thing about cake pops is that there are so many different variations of them you can make. They are also great for any occasion, from birthday parties to baby showers and everything in between. Many bakers sell cake pops and you can also make them from your own home as well.

What Are Cake Pops?

Cake pops are a form of dessert that is made from cake and frosting that is then shaped into a lollipop and dipped in chocolate. After the cake is baked and cooled, it is crumbled and mixed with frosting or sometimes melting chocolate, which allows it to hold its shape.

The cake is then formed into a ball or some other shape and stuck on a lollipop stick. By doing so, you form a truffle-like ball. It is then dipped in melted chocolate or candy melts, with sprinkles or other decorations commonly added as well.

Popular flavors

Cake pops can come in just about every flavor combination you can imagine. Some of the most popular flavors include vanilla, chocolate, red velvet, and lemon. They can be a great way to use up any leftover cake you have from baking.

Storing Cake Pops

To store your cake pops, you will want to wrap them in plastic wrap or aluminum foil to help keep them fresh. Alternatively, you can also store them in a plastic bag or an airtight container. However, it is best to store them individually wrapped so you don’t accidentally damage them.

Be sure to let your cake pops fully dry before you store them. You don’t want to smudge the chocolate or candy coating on the outside.

Store-bought cake pops will likely last longer than homemade ones at room temperature. Store-bought ones can last for up to one to two weeks at room temperature, whereas homemade ones will generally only last around two to three days at room temperature.

Cake pops will also freeze well when properly stored. The best way to store them in the freezer is to use a vacuum sealer, as this will help them retain their moisture without causing them to become soggy. If you don’t have a vacuum sealer, you can wrap them individually in a layer of plastic wrap and then a layer of aluminum foil.

How to defrost?

When you are ready to defrost your cake pops, it is important to do so carefully to prevent them from getting soggy. To defrost, carefully unwrap the aluminum wrap and plastic wrap from your cake pops. Place them in the fridge on paper towels to absorb any excess moisture from the thawing process.

Thaw them overnight in the fridge or for around three to five hours. Once they are thawed, bring them to room temperature before enjoying them.

Be sure to store your dipped cake pops in a cool, dry location, as you don’t want the candy coating to melt. If you live in a warm, humid environment, it is generally better to store them in the fridge or freezer so they don’t melt.

2 Pack Acrylic Lollipop Holder Kit

The chilling process is important before dipping the cake pops. If you are short on time, you can reduce the chilling process by placing them in the freezer for one hour.

You don’t want to skip the chilling process entirely as this is an important step for the shaping process. The chilling not only allows them to hold their shape but will also lead to a more smooth coating of candy or chocolate when dipped.

How Long to Freeze Cake Pops Before Dipping

When you make cake pops, you should be sure to freeze them before you dip them. They only need to be slightly chilled, so around 15-30 minutes should be long enough. It’s also important that your candy melts are cool before you dip the cake pops to avoid cracking or damaging the cake pop.

How to Store Cake Pops Overnight

Whether you have your cake pops wrapped or not, storing them overnight is super easy. All you need to do is keep them in an airtight container, separated by parchment paper, or paper towels. Then keep them at room temperature or in the fridge; the choice is up to you.

How Long Can Cake Pops Stay in the Fridge?

As long as stored correctly, cake pops can last an exceptionally long time in comparison to other cakes. If kept in the fridge, they can last anywhere from 2-3 weeks. At room temperature, they’ll last anywhere from 1-2 weeks.

Easy Cake Pop Recipe

If you’re looking for a way to make cake pops, then look no further. For this recipe, you’ll need the following ingredients:

For the cake pops:

• 1 1/2 cups of all-purpose flour
• 1/2 cup of butter
• 1 cup of white sugar
• 1 cup of whole milk
• 1 large egg
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking soda
• 2 teaspoons of vanilla extract

For the frosting:

• 1 3/4 cups of confectioners’ sugar
• 7 tablespoons of softened butter
• 1 teaspoon of vanilla extract
• 2-3 tablespoons of milk

For the coating:

• 32oz of candy melts
• rainbow sprinkles

Now all you need to do is:

1. Gather the ingredients you need and grease a baking pan. You’ll also need to preheat your oven to 350F.
2. Grab a bowl and add the following dry ingredients: flour, salt, baking soda, and baking powder. Mix well and leave to one side.
3. In a separate bowl, add the sugar and butter, and cream for around 2 minutes. Pour in the vanilla and the egg and mix well; scraping the sides of the bowl as you go.
4. Add the milk, as well as your bowl of dry ingredients, and whisk until you have a smooth batter. Add batter to your prepared baking pan.
5. Place in the center of your oven and bake for around 32-36 minutes. Remove from oven and leave to cool.
6. For the frosting, add the butter to a stand mixer and beat for a few minutes. Then gradually add the milk, sugar, and vanilla extract. Mix well for a few minutes until you have a smooth frosting. Crumble your cake and add to the frosting. Mix on low until fully combined.
7. Line a baking sheet and make balls of cake; around one tablespoon of cake for each ball. Place on your baking sheet and chill for at least an hour or so.
8. Melt your candy melts using a microwave and only work on a few balls at a time; keep the rest in the fridge. Add a lollipop stick into the balls and dip your ball into the candy melts; ensuring complete coverage.
9. Add rainbow sprinkles to the top before the coating hardens. Leave to set for around an hour. Serve and enjoy!

Knowing How Long Do Cake Pops Last

Cake pops are a popular treat that is great for parties and bake sales. You can get them at stores, and bakeries, or even make your own at home. There are many different flavor combinations you can make, as cake pops are a versatile dessert.

In general, homemade cake pops will last for two to three days at room temperature and up to one week in the fridge. You can also store them in the freezer for up to three months as well, individually wrapped. Store-bought ones will last slightly longer, up to one to two weeks at room temperature.

You can store your cake pops dipped or undipped. Before you dip them, be sure to chill them for at least two hours in the fridge or one hour in the freezer.

Do you have any questions regarding how long cake pops last? If so, please ask any questions regarding making and storing cake pops.

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