Last Updated on July 23, 2022
Indulge in the best chocolate chip sugar cookies! So rich in flavor, you cannot resist its buttery and puffy texture. Crispy on the outside and chewy on the inside, exceptionally yummy, you can’t get enough of it! Eat it when it is freshly taken out from the oven or dunk it with a glass of milk. Whatever it may be, there is no denying that you could enjoy this household favorite in a variety of ways you desire. And the best out of it all is that it is super easy and fun to make this timeless classic!
What You Will Need to Make the Best Chocolate Chip Sugar Cookies
Ingredients
- 2½ cups all-purpose flour
- A tablespoon of baking powder
- ½ teaspoon iodized salt
- 2 sticks unsalted butter at room temperature
- 2 cups granulated sugar
- ¼ teaspoon vanilla extract
- A large egg
- ¼ cup of semisweet chocolate chips
- ¼ semisweet dark chocolate, chunks
Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Measuring spoons
- Rubber spatula
- Ice cream scooper
- Baking sheet
- Parchment paper
Cuisinart DFP-14BCWNY 14-Cup Food Processor
Check more Cookies Recipes: Cookies Recipe Without Butter
Step by Step Instructions on How to Make Chocolate Chip Sugar Cookies
Step 1
Preheat oven to 350°F. Then, line the baking sheet with parchment paper.
Step 2
In a mixing bowl, whisk the butter and sugar until it creams. Add in the egg, whisk in with vanilla.
Step 3
Grab another bowl, add the flour, baking soda, and baking powder.
Step 4
Gradually pour the flour mixture into the butter mixture and fold until it incorporates.
Step 5
Add the semisweet chocolate chips and semisweet dark chocolate chunks and continue folding until distributed evenly.
Step 6
Scoop out the cookie dough and place two inches apart on your parchment-lined baking sheets.
Step 7
Bake the cookies for about fifteen minutes, or until it turns golden brown.
Step 8
Remove the freshly baked cookies from the oven, then place it on a cooling rack. Serve and enjoy!
Tips and Tricks: Best Chocolate Chip Sugar Cookies
It is best to bake cookies on the middle oven rack to achieve a texture that is slightly crispy on the outside and chewy on the inside. Also, make sure to bake one baking sheet at a time to ensure even baking.
Be sure to purchase a baking sheet that is shiny aluminum with a smooth surface and no sides because they reflect heat that bakes cookies evenly and browns right.
The best approach in making chocolate chip sugar cookies is to add ingredients in the order written in the recipe. Be sure to measure the ingredients precisely utilizing the appropriate measuring tools.
With parchment paper, line flat cookie sheets for simple cleanup. Always make sure to give the dropped dough a lot of air space to prevent the cookies from bumping into each other as they spread.
Use a 1-inch ice cream scoop to make even shape cookies. For better results, use the ice cream scoop to scoop the dough and drop the dough two inches apart, and bake until edges set since the centers will be soft.
Best Chocolate Chip Sugar Cookies
Equipment
- Mixing bowls
- Measuring cups
- Measuring Spoons
- Ice cream scooper
- Baking sheet
- Parchment paper
Ingredients
- 2½ cups all-purpose flour
- A tablespoon of baking powder
- ½ teaspoon iodized salt
- 2 sticks unsalted butter at room temperature
- 2 cups granulated sugar
- ¼ teaspoon vanilla extract
- A large egg
- ¼ cup of semisweet chocolate chips
- ¼ semisweet dark chocolate chunks
Instructions
- Preheat oven to 350°F. Then, line the baking sheet with parchment paper.
- In a mixing bowl, whisk the butter and sugar until it creams. Add in the egg, whisk in with vanilla.
- Grab another bowl, add the flour, baking soda, and baking powder.
- Gradually pour the flour mixture into the butter mixture and fold until it incorporates.
- Add the semisweet chocolate chips and semisweet dark chocolate chunks and continue folding until distributed evenly.
- Scoop out the cookie dough and place two inches apart on your parchment-lined baking sheets.
- Bake the cookies for about fifteen minutes, or until it turns golden brown.
- Remove the freshly baked cookies from the oven, then place it on a cooling rack. Serve and enjoy!
Notes
Servings and Preparation Time
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.