Last Updated on March 25, 2022 by Zara R.
Moist, decadent, and flavorful, it’s hard to beat the delicious taste of cake. You will want to know how to keep cakes moist overnight if you don’t plan on eating them right away. This will give your cakes the best possible flavor and texture.
If not properly stored, a cake can dry out overnight. This will give it a texture that is not desirable, making for a less tasty dessert. Fortunately, there are ways you can keep it moist overnight so you don’t have to worry about it drying out.
How To Keep Cakes Moist Overnight
Nobody wants to bite into a beautifully decorated cake only for it to be dry. Fortunately, there are some great tips for keeping your cake moist and delicious if you don’t plan to eat it right away.
Frost your cake
Not only does frosting taste delicious, but it is also an important addition to keeping your cakes moist. By frosting your cake, you are trapping in moisture that gives your cake its delicious texture.
For best results, frost your cake as soon as it is cool. Be sure to fully coat your cake in frosting, as one unfrosted spot can trap in air, leading to a dry cake. All types of frosting will work to keep moisture in your cake.
Properly store your cake
Whether your cake is frosted or unfrosted, it is important that you properly store it. Though an unfrosted cake is more prone to drying out, it is still important to properly store your cake.
If storing an unfrosted cake overnight, you will want to wrap it in plastic wrap or aluminum foil. You can also store your unfrosted cake in an airtight container or a cake stand with a dome top. Avoid leaving your cake fully or partly uncovered, as it will dry out if left out overnight.
For a frosted cake, you can store it in an airtight container or a cake stand with a dome top. If your cake contains perishable fillings or frosting, such as homemade fruit jam, pastry cream, or cream cheese frosting, you will want to keep it covered in the fridge.
An unfrosted cake will last for around one to two days properly covered at room temperature. You can also store your unfrosted cake in the fridge for three to four days.
Your frosted cake can last for two to three days properly covered at room temperature. In addition, it will also last for up to five to seven days in the fridge.
Freeze your cake
Freezing your cake is a great option if you don’t plan to eat it right away. It will help keep the moisture in and will keep your cake tasting fresh. You can freeze both frosted and unfrosted cakes to keep them fresh.
For frosted cakes, set them uncovered in your freezer for one to two hours to allow the frosting to set. Then, carefully wrap the cake in plastic wrap and aluminum foil. Then return your cake to the freezer and store it in there for up to three to six months for the best flavor.
For an unfrosted cake, wrap it in plastic wrap and then aluminum foil. Then, place your cake in the freezer and store it for up to two to three months for the most flavor.
When ready to enjoy your cake, let it thaw at room temperature for one to three hours, depending on the size of the cake. You can also let your cake thaw overnight in the fridge, both frosted and unfrosted.
Cover your cake with simple syrup
Simple syrup is a simple mixture of equal parts water and sugar that have been heated together to create a syrup. Many bakers will coat their cakes with simple syrup to keep the cake delicious and moist.
With a pastry brush, coat your cake with a layer of simple syrup. After fully coating your cake with simple syrup, you can then decorate it with your frosting.
Tips For How To Bake A Moist Cake
There are several great tips for baking a moist cake. These simple hacks can help ensure you bake the best cake possible.
Use fresh leavening agents
Be sure that your leavening agents, such as baking powder and baking soda, are still good. It is important that your leavening agents are fresh, otherwise, your cake may fall flat and become dense.
Use full-fat dairy
Full-fat dairy is key to a moist, flavorful cake. Since full-fat dairy is richer than skim and reduced fat, it will give your cake more substance. For a particularly moist cake, use buttermilk instead of whole milk.
Be sure to only bake your cake for as long as it needs. Overbaking your cake can cause it to dry out, making it less tasty.
Let cold ingredients come to room temperature and measure accurately
Be sure to bring your egg, butter, milk, and buttermilk to room temperature before using. In addition, make sure to measure your ingredients correctly, as too much flour will cause a dry cake.
Making A Moist, Delicious Cake
Nobody wants to eat a dry cake. Fortunately, there are some easy steps to keeping your cake moist overnight to achieve a delicious dessert.
Do you have any questions regarding how to keep cakes moist overnight? If so, please ask any questions regarding keeping cake moist in the comments.
How Do You Store a Cake Overnight?
To store a cake overnight, place it in a cake stand with a dome top or an airtight container. Most cakes will do fine overnight at room temperature unless they have perishable filling or frosting.
How Do You Keep an Unfrosted Cake Moist Overnight?
Cover your unfrosted cake with plastic wrap or aluminum foil to keep it fresh. In addition, you can also place it in the freezer overnight.
Can You Leave Freshly Baked Cake Out Overnight?
You can leave a freshly baked cake out overnight, but you must cover it. An uncovered cake will dry out overnight.
What’s The Secret to a Moist Cake?
The secret to a moist cake is covering it with a layer of simple syrup. Simple syrup will give your cake moisture and frosting will then lock in this moisture.