Flavorful and fluffy, white cake is one of the most popular cake flavors. There are many delicious cake filling ideas for white cake that will make for an amazing dessert. Whether you choose buttercream, fruit, or custard, you can’t go wrong with these tasty fillings.
Though white cake is still amazing without fillings, adding a filling really takes it to the next level. Adding a filling is especially great for any special occasion, as it makes the cake even more memorable. There are plenty of delicious cake fillings you can choose from that will pair wonderfully with the flavor of white cake.
Delicious Cake Filling Ideas For White Cake
Adding filling to your cake is a great way to elevate it to the next level. No matter if your cake has two, three or four layers, adding a filling can bring it all together. Fortunately, there are plenty of tasty fillings you can add to white cake.
Buttercream frosting is a delicious and simple filling to use in your cake. You can use the buttercream as a filling and to decorate the outside of the cake as well. Both vanilla and chocolate buttercream will taste amazing with white cake.
Cream cheese frosting
Tangy and rich, cream cheese frosting makes a perfect choice for white cake. You can use it as a filling and to decorate your whole cake as well.
Strawberry filling is flavorful and makes a wonderful option for your white cake. You can easily make your own at home with fresh strawberries, lemon juice, water and cornstarch, and sugar. In addition, you can also buy strawberry jam to use as the filling for your cake.
Raspberry is another fruit that pairs amazingly with white cake. All you need to make your own raspberry filling is raspberries, lemon juice, water, cornstarch, and sugar. Storebought raspberry jam and jelly also make a delicious filling as well.
For a rich, flavorful filling, custard is the way to go. If you are up for a bit of a challenge, you can make your own custard at home and you certainly won’t regret it. Custard filling paired with white cake and chocolate frosting will make an exquisite dessert that will be a hit at your next celebration.
Rich and full of chocolate goodness, ganache makes an excellent filling for your cake. You can easily make your own chocolate ganache at home with chopped semi-sweet chocolate and warm heavy cream. If you want to lighten the texture of it, you can beat it with a stand mixer.
Chocolate mousse not only brings a great flavor as a cake filling, but it also adds a wonderful texture. It is flavorful, light, and fluffy, making it a huge hit when paired with white cake. You can also make your own homemade chocolate mousse that will be a huge hit.
Refreshing, tart, and flavorful, lemon curd makes a great filling for white cake, especially during summertime. Though it does take some time to make, homemade lemon curd will be well worth the effort.
Fresh berries are often abundant during summer. Adding fresh berries such as strawberries, blueberries, raspberries, and blackberries will add wonderful flavor and texture to your cake. You can even add some fresh whipped cream with the berries for a refreshing, creamy, and flavorful combination.
Light, fluffy and delicious, whipped cream makes an amazing filling for white cakes. You can easily make your own whipped cream with heavy whipping cream, powdered sugar, and vanilla extract. Homemade whipped cream is truly a delicious treat.
How Do I Keep The Filling From Coming Out?
After adding your filling to your cake, you may notice that it seeps out between the cake layers as you try to decorate your cake. Fortunately, there is an easy way to prevent this from happening, allowing you to make a neat-looking cake.
After adding your filling, add just a small amount of frosting to the outside of your cake to make a crumb coat. Then, place your cake in the fridge for about 30 minutes before you finish frosting the outside. By doing this, the filling will slightly firm up, so you don’t have to worry about it spilling out when you frost your cake.
How To Store Cake With Filling
Depending on the filling, your cake may need to be stored in the fridge when no serving. In other cases, you may be able to store your cake at room temperature for a few days in an airtight container.
For cakes with buttercream or ganache filling, they can be kept at room temperature in an airtight container for two days. Any time after that they should be kept in an airtight container in the fridge. Cakes with cream cheese, fruit fillings, custard, chocolate mousse, lemon curd, whipped cream, or fresh berries should be kept in the fridge at all times when not serving.
Can you freeze cake with filling?
Cakes layered with buttercream and ganache can be frozen for around six months. It is generally not recommended to freeze cakes with perishable fillings such as custard, curd, whipped cream, or fruit, as they are will not hold up as well when frozen. However, you can still freeze cakes with perishable fillings for up to three months.
Amazing Fillings For White Cake
If you want to elevate your baking skills, adding filling to your cake is a great way to do so. They will add wonderful flavor and texture to your cake.
Do you have any questions regarding cake filling ideas for white cake? If so, please ask your questions regarding the best fillings for white cake in the comments.
What are the Most Popular Fillings for Cakes?
The most popular fillings for cakes include buttercream, cream cheese frosting, strawberry filling, raspberry filling and lemon curd. Chocolate mousse, whipped cream, custard, ganache and fresh fruit are also common choices as well.
What Can I Put in Between Cake Layers?
Many people put frosting between cake layers. However, you can also add fruit filling, ganache, custard, mousse, whipped cream and fresh fruit.
What Will I Do If My Filling Keeps Falling Out of the Cake?
If the filling keeps falling out of the cake, place it in the fridge for at least 30 minutes. This will help it firm up slightly so that it stays in place.
What are the Different Types of Fillings?
There are many different types of fillings including frosting, curd, mousse, fruit, cream and ganache. Each one tastes delicious when paired with cake.