Fruit Filling For Cake Layer

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Which one is better, jam or fruit filling for the cake layer? Well, fresh fruit cake filling is not too sweet compared to jam. Because of this, it is an excellent pair for generally all sweet desserts, especially cakes.

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INGREDIENTS

01 2 1/4 cups of strawberries 02 ½ cup granulated sugar 03 2 tbsp cornstarch 04 1 tbsp lemon juice 05 1 cup of water Learn more

Grab your fresh strawberries, wash each piece thoroughly.

Then, make sure to hull the strawberries by removing the stalk and core. Afterward, chop the strawberries in equal sizes.

After that, in medium heat, fill your saucepan in half water.

03 Get The Full Recipe

Allow to boil, then add the sugar. Constantly stir the sugar until it dissolves evenly.

Fruit Filling For Cake Layer

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Fruit Filling For Cake Layer

Which one is better, jam or fruit filling for the cake layer? Well, fresh fruit cake filling is not too sweet compared to jam. Because of this, it is an excellent pair for generally all sweet desserts, especially cakes.

Let’s get started!

INGREDIENTS

Grab your fresh strawberries, wash each piece thoroughly.

Then, make sure to hull the strawberries by removing the stalk and core. Afterward, chop the strawberries in equal sizes.

After that, in medium heat, fill your saucepan in half water.

Allow to boil, then add the sugar. Constantly stir the sugar until it dissolves evenly.

Fruit Filling For Cake Layer