Do you know what the best way to cool a cake is? Please learn that to achieve a fantastic cake, you must take the time to let it cool. Also, it is best if you do so before you frost it. Yes, it may seem like a small task to do. However, waiting till the cake cools down will save you from cake mistakes. Not only that but also, it will make all your efforts appear lovely and tasty.
Remember, by the time you remove the cake from your oven after baking, set it aside for ten minutes. This process is to begin the cooling of your yummy cake fast. Also, place it at an open window. Likewise, you can put it in front of a fan. Afterward, make sure to transfer the cake to the refrigerator or freezer as soon as possible.
Best Way To Cool A Cake?
For the most part, you can let a cake sit out at room temperature. Because of this, it will allow your cake to lose enough heat so that the frosting does not slide off. It is indeed an effortless task. However, it can go wrong in many ways, like it becomes crumbly and soggy. In addition to that, the cake layers will break apart. That is why it is essential to know the best way to cool a cake.
How To Cool A Cake Quickly?
In most cases, you will not have sufficient time to cool a cake for hours or even overnight. If this ever happens to you, no need to worry. The reason being is that there are many ways you can do to cool the cake as quickly as possible.
For starters, be sure to remove the cake out of the cake pan. Keep in mind that you should do this after you have left the cake sitting for ten minutes. Then, please put it directly onto a cooling tray.
Also, make sure to slice the cake. With this, always remember that more layers mean more air. As a result, it will force your cake to cool faster. Also, bear in mind that you need to be careful when doing this. Likewise, ensure that the cake has had sufficient time to sit outside of the pan. Because of this, be sure you cool it for approximately ten minutes.
Moreover, you can always put your cake in the refrigerator or freezer. It is indeed the best way to cool a cake. Not only that, but also it is the easiest method.
How Long Does It Usually Take For A Cake To Cool?
It would be best to cool the cake for about two to three hours. Afterward, make sure to add a crumb coat. Then, ensure to store it in the fridge for approximately thirty minutes. After that, the cake is ready for you to apply your favorite frostings.
Again, it is essential to know how long to let the cake cool because cool cakes are easier to decorate. In addition to that, cakes, when still hot, are undoubtedly fragile. That is why spreading the frosting is most likely to result in breakage. Not only that but also there will be many crumbs. Because of this, it will ruin your desired smooth finish.
Furthermore, when the cake is still hot, the frosting will not stay put on the cake. As a consequence, it will indeed melt into the cake. Also, nobody wants a runny cake.
How To Frost A Cooled Cake Properly?
Before anything else, it is best if you have prepared the frosting in advance. With this, be sure that the frosting is at room temperature before you begin. Remember, by this time; you should have chilled the cake layers for about two hours. Likewise, it would be best if you let it cool overnight. All of these you should do before you try spreading the frosting onto the cake. Also, keep in mind that warm cake layers are a recipe for a sloppy disaster.
Furthermore, it is best to purchase a big offset spatula and several parchment papers. These are indeed small investments that will pay dividends in the long run. Besides that, you will need a long serrated knife. Because of this, you can utilize it for trimming the cake layers. Not only that but also to slice them in half. On the other hand, if you usually create cupcakes, be sure to choose a small offset spatula.
Moreover, if you commonly bake because you enjoy baking, consider purchasing a rotating cake turntable. Though it is not as crucial as the earlier equipment, it will help create a satiny outcome. Talk about an easy and quick finish! Also, make sure to buy a cake carrier since it will help you conveniently transport the cake to the party.
Read more about How Long To Let A Cake Cool Before Frosting?
Tips And Tricks
Remember, to keep the cake from sticking to the cooling rack, put one layer of paper towel. Be sure to place it between the cooling rack and the cake. Besides, you can brush a plain simple syrup onto each cake layer’s top. Likewise, you can use flavored simple syrup. Doing so will add extra sweetness and flavor.
In most cases, if the cake layers are thick, the longest serrated knife will do the trick. Remember, you should only do this when you want to create a four-layered cake. Plus, it is pretty challenging to do this. So with that, it would be best to take your time.
In addition to that, you should first score a level horizontal line around the layer’s perimeter. Doing so will guide you as you cut. After that, put one hand on the cake’s top. Then, cut the coating across your scored line. With this, be sure to use less pressure. Also, it would help to apply the back-and-forth sawing motion of the knife. Do this, especially when you slice your cake.
Moreover, be sure that the cake plate fits perfectly inside the cake carrier. Do this when you plan to carry the cake in a cake carrier. Also, make sure to ice the cake on a cake board round. With that, ensure that it is about one to two inches bigger in diameter than the cake.
Read more about How To Store A Fondant Cake Overnight.