Are you having difficulty figuring out how long to let the cake cool before frosting? What happens if you frost the cake immediately? You must know this because a lot can go wrong if you do not let the cake cool properly.
It is best to understand that removing it out from the oven for fifteen minutes will not make it cool entirely. Likewise, it has not settled well yet if the cake is warm. Also, it means that if you frost the cake immediately, it will result in a mess.
You can apply the toothpick test. Doing this will allow you to check the cake if it has cooled down sufficiently. With a small toothpick, stick it into the cake and let it stay in the cake for a few seconds.
If you are creating more than one cake, you can quicken the cooling process by placing it in the refrigerator. However, always make sure that you cover it up first with some plastic wrap before putting it in the fridge to prevent the cake bread’s texture from changing.
If it can be cooled in the refrigerator, why not speed up the process in the freezer, right? However, it is not recommended for particular reasons. The advantage of freezing it is that it cools down much quicker, especially in the center.
IS IT OKAY TO COOL A CAKE IN THE FREEZER BEFORE FROSTING?
After the cake has cooled entirely and is no longer hot, it will not melt the frosting.So, begin by placing a rotating cake stand or a flat surface onto the cake. Ensure that it stays in place to prevent it from falling or from pushing it over the surface.