Last Updated on February 7, 2023
Today, we’re going to be looking at our top picks for the best boxed red velvet cake and how to make a boxed cake mix taste like it’s been made from scratch! While making cakes from scratch is what usually gives the best results, sometimes you just simply don’t have the time – and boxed cake mixes are so much easier. But truth be told, some cake mixes are better than others. But when it comes to red velvet cake, which is the best boxed red velvet cake? Let’s take a closer look.
What is Boxed Red Velvet Cake?
Red velvet cake is best known for its smooth texture and its striking red color. It’s usually crimson in color and coated with cream cheese frosting. Red velvet cake is typically a layer cake and is rich and luxurious in taste and texture. Boxed red velvet cake means that you can create this popular dessert batter in just a few minutes and pop it in the oven. What’s great about boxed cake mix is that it can be used as a cupcake mix too!
Ingredients in Boxed Red Velvet Cake
You may be wondering what the ingredients are when it comes to boxed red velvet cake. Each manufacturer will likely be slightly different, but if we look at the Betty Crocker red velvet cake mix, it has the following ingredients:
- enriched bleached flour (wheat)
- sugar
- corn syrup
- leavening
- cocoa processed with alkali
- corn starch
- modified corn starch
- palm oil
- propylene glycol mono and diesters of fatty acids
- distilled monoglycerides
- salt
- dicalcium phosphate
- sodium stearoyl lactylate
- red 40
- xanthan gum
- cellulose gum
- artificial flavor
Nutritional Information of Boxed Red Velvet Cake
You may be curious as to the nutritional value of boxed red velvet cake. Each 1/10 of the Betty Crocker red velvet cake mix contains the following:
- Calories: 160
- Fat: 1.5g
- Sodium: 360mh
- Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugar: 18g
- Protein: 2g
Who Makes the Best Red Velvet Cake?
When it comes to the best store-bought red velvet cake, there are a few options that I go between. These are my personal favorites that always come out great.
Betty Crocker – Best Boxed Red Velvet Cake
Betty Crocker’s red velvet mix is no doubt, the most popular. It’s easily accessible and reasonably priced. It’s extra moist and decadent. This cake mix requires just water, oil, and eggs. What I love about this cake mix is that it’s versatile and super easy.
Red Velvet Cake Mix and Frosting Bundle
Duncan Hines
Another popular family favorite is Duncan Hines’s red velvet cake mix. Unfortunately, this one is artificially flavored, so may not be everyone’s first choice. However, it still makes a decadent, luxurious cake. For this boxed mix, you’ll just need water, eggs, and oil.
Mr. Kipling – Best Boxed Red Velvet Cake
Mr. Kipling is a popular baking brand in the UK and they have a fantastic red velvet cake mix that is perfect for children. It’s called the Dragon Red Velvet Cake Mix and you can even buy icing to match. It just requires eggs, milk, and oil – and contains no artificial colors or flavors!
Best Red Velvet Box Cake Recipe
Now that we’ve decided on the best red velvet box cake mix, let’s take a look at how to make a boxed mix taste even better.
Ingredients
For the cake:
- 1 box of red velvet cake mix
- 5oz of all-purpose flour
- 7oz of granulated sugar
- 6oz of sour cream
- 2 tbsp of cocoa powder
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 2oz of vegetable oil
- 4oz of butter
- 12oz of buttermilk
- 3 eggs
- 1 tbsp of red food coloring
For the meringue buttercream:
- 6oz of egg whites
- 24oz of powdered sugar (sifted)
- 2 tsp of vanilla extract
- 1/2 tsp of salt
- 24oz of unsalted butter
- 1 tsp of pink food coloring
- 2 tbsp of red food coloring
Recipe
Step 1: Prepare – Best Boxed Red Velvet Cake
Gather all of the ingredients you need and preheat your oven to 340F. Grease and flour 3 cake pans before you make the batter.
Step 2: Bake the Cake
Grab a bowl and add all of the cake ingredients. Mix well until all of the ingredients are just combined; this will take a few minutes. Now pour your batter into your prepared pans and place in the center of your preheated oven for around 25-30 minutes. You can check it’s baked by placing a toothpick into the center of your cake; if it comes out clean, it’s fully baked. Leave to cool completely on a wire rack before frosting.
Step 3: Make the Meringue Buttercream
Grab a bowl and add the sifted sugar and egg whites. Mix well until the sugar has dissolved. At this point, add your salt, vanilla extract, and butter, gradually. Keep beating the mixture well for around 15-20 minutes to ensure it’s extra creamy. Once ready, split into 3 bowls and add the pink and red food coloring individually to two of the bowls (leave one portion as it is).
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Step 4: Decorate the Cakes – Best Boxed Red Velvet Cake
Add a filling of your choice between each layer (buttercream is a great choice) and leave to chill for around 15 minutes. Using a piping bag, add a layer of red buttercream at the bottom, then the pink above, then the white at the top. You can smooth the buttercream with a cake comb or the back of a spoon. If you have any buttercream left over, add a few dollops to the top of your cake. Serve, slice, and enjoy!
Best Red Velvet Box Cake Recipe
Ingredients
For the cake:
- 1 box of red velvet cake mix
- 5 oz of all-purpose flour
- 7 oz of granulated sugar
- 6 oz of sour cream
- 2 tbsp of cocoa powder
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 2 oz of vegetable oil
- 4 oz of butter
- 12 oz of buttermilk
- 3 eggs
- 1 tbsp of red food coloring
For the meringue buttercream:
- 6 oz of egg whites
- 24 oz of powdered sugar sifted
- 2 tsp of vanilla extract
- 1/2 tsp of salt
- 24 oz of unsalted butter
- 1 tsp of pink food coloring
- 2 tbsp of red food coloring
Instructions
- Prepare – Gather all of the ingredients you need and preheat your oven to 340F. Grease and flour 3 cake pans before you make the batter.
- Bake the Cake – Grab a bowl and add all of the cake ingredients. Mix well until all of the ingredients are just combined; this will take a few minutes. Now pour your batter into your prepared pans and place in the center of your preheated oven for around 25-30 minutes. You can check it’s baked by placing a toothpick into the center of your cake; if it comes out clean, it’s fully baked. Leave to cool completely on a wire rack before frosting.
- Make the Meringue Buttercream – Grab a bowl and add the sifted sugar and egg whites. Mix well until the sugar has dissolved. At this point, add your salt, vanilla extract, and butter, gradually. Keep beating the mixture well for around 15-20 minutes to ensure it’s extra creamy. Once ready, split into 3 bowls and add the pink and red food coloring individually to two of the bowls (leave one portion as it is).
- Decorate the Cakes – Add a filling of your choice between each layer (buttercream is a great choice) and leave to chill for around 15 minutes. Using a piping bag, add a layer of red buttercream at the bottom, then the pink above, then the white at the top. You can smooth the buttercream with a cake comb or the back of a spoon. If you have any buttercream left over, add a few dollops to the top of your cake. Serve, slice, and enjoy!
Nutrition
Conclusion – Best Boxed Red Velvet Cake
I hope this post has helped you to become more familiar with the best boxed red velvet cake mix. Whichever boxed mix you choose, they’re usually absolutely delicious and require little effort. You can even buy ready-made frosting, instead of making your own!
Do you have any tips or tricks when it comes to making red velvet cake? If so, please feel free to let me know in the comments below. Sharing is caring!
