Last Updated on December 29, 2022
Waffles are a staple of breakfast dishes around the world. They are fluffy, sweet, and delicious. This amazing malted waffle recipe is the perfect addition to add to your breakfast.
They are simple to make and require no baking experience. The whole family will love these scrumptious waffles.
Malted Waffle Recipes: What is Malt?
Malt is made from germinated cereal grains, such as barley. It gets its name from malting, which is the process that dries out the grain. Malting allows for the starches in the grains to change into sugars, like fructose or glucose.
Malt is then made into different products, such as malt powder. The powder is ground-up malt, that when added to recipes can have a sweet taste. Malt powder can be added to milkshakes, waffles, bread, and cookies.
Adding malt to waffles can help give their taste more depth. The malted powder can be found in most grocery stores and online.
What You Need to Make Malted Waffle Recipes
Ingredients
To make this malted waffle recipe, you will need:
- 1 ½ cups cake flour
- 2 ½ tablespoons baking powder
- 3 tablespoons malt powder
- ½ teaspoon kosher salt
- 3 large eggs, separated
- ¼ cup unsalted butter, melted
- 1 ½ cups whole milk
- Cooking spray
Equipment
To prepare this recipe, you will need a:
Step-by-Step Instructions
Step One: Preheat Waffle Iron
Spray the waffle iron with cooking spray and preheat it according to its instructions.
Step Two: Sift Ingredients
Triple sift flour, baking powder, malt, and salt with the mesh strainer into a large bowl. Set aside.
Step Three: Separate Eggs
Separate the egg whites from the egg yolks. Place the egg yolks into a medium bowl and the egg whites into a small bowl.
Step Four: Combine Egg Yolks, Milk, and Butter
In a medium bowl, whisk together egg yolks, melted butter, and milk until fully combined.
Step Five: Add Egg Yolk Mixture to Flour Mixture
Add the egg yolk mixture to the flour mixture and stir briefly. It is alright if there are some lumps in the mixture.
Step Six: Add Egg Whites
Whip the egg whites until they are stiff. Add the egg whites to the mixture and fold together until fully combined. Add batter to waffle iron and cook.
These tasty waffles are great on their own or with butter, syrup, and fruit. Serve them warm with your favorite toppings.
Tips and Tricks
What goes well with waffles?
Though these waffles taste great with traditional sweet toppings such as syrup, butter, whipped cream, ice cream, chocolate chips, and fruit, they also taste great as savory dishes. Try them with your favorite fried chicken dish with some syrup drizzled on top and you will not be disappointed.
In the process of making malted waffles
When making waffles, it is important to sift the dry ingredients. Sifting dry ingredients gets rid of any lumps while aerating. This allows the waffles to achieve a light and fluffy texture, free of any lumps. You can use a mesh strainer or sifter to sift your dry ingredients.
How to store your waffles
Waffles are best enjoyed right after they are made. However, if you do have leftover waffles, you can wrap them in aluminum foil or plastic wrap and store them in the fridge for one day. You can also store waffles wrapped in aluminum foil or a zip lock bag in the freezer for up to two months.
When you want to eat your refrigerated or frozen waffles, you can place them in a toaster, microwave, or oven to reheat. To microwave, start on 30-second intervals until the waffle is fully warm, for the toaster, place them in there for three minutes and add more time if needed, and for the oven, heat them for 10-15 minutes at 350 degrees Fahrenheit.
You may also store a waffle batter in the fridge for up to two days. You can also store waffle batter in the freezer for up to three months. Allow frozen waffle batter to thaw in the fridge overnight before making it.
Cooking your waffles
It is important to make sure to spray your waffle iron with cooking spray before making your waffles. This will prevent your waffles from sticking to the waffle iron and ripping apart.
It is also important to allow your waffle iron to preheat before you make your waffles. This allows the waffle iron to be at the right temperature by the time your batter is ready.
Make sure to clean your waffle iron before you put it away. To clean the waffle iron, make sure it is unplugged and fully cooled before cleaning. Wipe down the waffle iron with a dry paper towel and use a brush to get rid of any excess crumbs.
If your waffle iron has removable plates, you can hand wash them with warm water. Thoroughly dry the plates before putting them back in the waffle iron. Never submerge the heating unit and cord in water.
Amazing Malted Waffle Recipe
Equipment
- Waffle iron
- Medium bowl
- Small bowl
- Mesh strainer
Ingredients
- 1 ½ cups cake flour
- 2 ½ tablespoons baking powder
- 3 tablespoons malt powder
- ½ teaspoon kosher salt
- 3 large eggs separated
- ¼ cup unsalted butter melted
- 1 ½ cups whole milk
- Cooking spray
Instructions
- Step One: Preheat Waffle Iron
- Spray the waffle iron with cooking spray and preheat according to its instructions.
- Step Two: Sift Ingredients
- Triple sift flour, baking powder, malt, and salt with the mesh strainer into a large bowl. Set aside.
- Step Three: Separate Eggs
- Separate the egg whites from the egg yolks. Place the egg yolks into a medium bowl and the egg whites into a small bowl.
- Step Four: Combine Egg Yolks, Milk and Butter
- In the medium bowl, whisk together egg yolks, melted butter, and milk until fully combined.
- Step Five: Add Egg Yolk Mixture to Flour Mixture
- Add the egg yolk mixture to the flour mixture and stir briefly. It is alright if there are some lumps in the mixture.
- Step Six: Add Egg Whites
- Whip the egg whites until they are stiff. Add the egg whites to the mixture and fold together until fully combined. Add batter to waffle iron and cook.
- These tasty waffles are great on their own or with butter, syrup, and fruit. Serve them warm with your favorite toppings.
Notes
- Though these waffles taste great with traditional sweet toppings such as syrup, butter, whipped cream, ice cream, chocolate chips, and fruit, they also taste great as a savory dish. Try them with your favorite fried chicken dish with some syrup drizzled on top and you will not be disappointed.
- When making the waffles, it is important to sift the dry ingredients. Sifting dry ingredients gets rid of any lumps while aerating. This allows the waffles to achieve a light and fluffy texture, free of any lumps. You can use a mesh strainer or sifter to sift your dry ingredients.
- Waffles are best enjoyed right after they are made. However, if you do have leftover waffles, you can wrap them in aluminum foil or plastic wrap and store them in the fridge for one day. You can also store waffles wrapped in aluminum foil or in a zip lock bag in the freezer for up to two months.
- When you want to eat your refrigerated or frozen waffles, you can place them in a toaster, microwave or oven to reheat. To microwave, start on 30-second intervals until waffle is fully warm, for the toaster, place them in there for three minutes and add more time if needed, and for the oven, heat them for 10-15 minutes at 350 degrees Fahrenheit.
- You may also store waffle batter in the fridge for up to two days. You can also store waffle batter in the freezer for up to three months. Allow frozen waffle batter to thaw in the fridge overnight before making it.
- It is important to make sure to spray your waffle iron with cooking spray before making your waffles. This will prevent your waffles from sticking to the waffle iron and ripping apart.
- It is also important to allow your waffle iron to preheat before you make your waffles. This allows the waffle iron to be at the right temperature by the time your batter is ready.
- Make sure to clean your waffle iron before you put it away. To clean the waffle iron, make sure it is unplugged and fully cooled before cleaning. Wipe down the waffle iron with a dry paper towel and use a brush to get rid of any excess crumbs.
- If your waffle iron has removable plates, you can hand wash them with warm water. Thoroughly dry the plates before putting them back in the waffle iron. Never submerge the heating unit and cord in water.
How Many Calories Are in a Golden Malted Waffle?
One serving of golden malted waffles has 360 calories when made according to the instructions on the box. The golden malted mix can be made into waffles or pancakes.
How Do You Make Different Flavored Waffles?
There are a few different ways you can make different flavored waffles. One way is to add extract to your waffle batter. You can add vanilla extract for a classic flavor or for something different you can add almond extract or lemon extract.
You can also add a teaspoon of your favorite seasoning to your waffle mixes such as cinnamon or pumpkin pie spice. In addition, you can also remove 1/4 cup of flour from your recipe and replace it with cocoa powder for chocolate waffles. You can even add 1/2 cup of canned pumpkin to your waffles as well.
You can also add mix-ins to your waffles as well. Popular mix-ins include chocolate chips, bananas, blueberries, and peanut butter chips. In addition, you can top your waffles with peanut butter or Nutella.
How Do You Make a Soft Waffle?
To make a soft waffle, be sure to carefully measure out your flour. Too much flour can make for a waffle that is dense in texture. In addition, be sure not to overmix your waffle batter as overmixing can result in tough waffles.
Be sure not to leave your waffle in the waffle iron too long as this can lead to an overcooked waffle that will not be soft. Be sure to also use only room temperature ingredients in your waffle recipe unless otherwise stated.
Another great way to make waffles soft is to beat the egg whites. To do so, separate the egg yolks from the egg whites and add the yolks to your recipe. Use a mixer to beat the egg whites until stiff peaks form and then carefully fold them into your waffle batter with a rubber spatula.
How Do You Make Waffles at Home Without Eggs?
While many waffle recipes do call for eggs, not all of them do. In addition, if your recipe calls for eggs but you don’t have any there are substitutions you can use.
To replace eggs in a waffle recipe you can use 1/4 cup of mashed banana, 1/4 cup of applesauce, and 1/4 cup of pumpkin puree per each egg. In addition, you can even use 1/4 cup of avocado, 1/4 cup of buttermilk, or a 1/4 cup of yogurt.
How Do You Make Thick Crispy Waffles?
To make your waffles thicker and crispier, the key is to add cornstarch to your recipe. Cornstarch will help thicken your batter while also giving your waffles a crispy exterior as well. By adding two tablespoons of cornstarch to your waffle batter you can make your waffles crispy and thick.
It is also beneficial to let your waffle batter rest for 10 to 15 minutes to help thicken it up. In addition, make sure you cook it for long enough on your waffle iron so it can get crispy.
An Amazing Malt Waffle
This malt waffle recipe is just like the originals. You’ll love the fluffy, golden brown waffles that come from this simple recipe. Whether served sweet or savory, you will find these waffles hard to resist.
The whole family is guaranteed to love these waffles. The malt provides a fluffy, golden brown waffle that makes the perfect breakfast. If you tried these waffles, please share your experience making them.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.