Quick Recipe Adding Fruit To Cake Mix

Last Updated on January 2, 2023

Adding fruit to the cake mix, is possible? Likewise, can you add fresh fruit to the box cake mix? The answer is yes. Remember, making cakes using a boxed cake mix is easier than making a cake from scratch.

In most cases, the boxed cake mix may seem boring and average. However, you can always find ways to transform your boxed cake mix into a delicious and gorgeous cake. 

Moreover, these cake recipes using a boxed cake mix can be amazing. The main reason is that your guest may think you have made it from scratch. Also, adding fresh fruit to your boxed cake mix will make it more elegant, tasty, and presentable. So, transcend your boring boxed cakes into these delicious recipes. And share these cake recipes with your family and friends.

Jump to Recipe

1) What You Will Need In Making An Easy Peach Cake Recipe

Ingredients

For the cake

• One box of white cake mix, including the ingredients listed on the package.
• 2pcs of large peaches that you must peel and dice, about 2 cups
• 1 tbsp of flour 
• Sliced peaches for garnish, optional

For the frosting

• 2 cups of heavy whipping cream
• 1/3 cup of powdered sugar
• 1 1/2 tsp of vanilla
• 1 tsp of cinnamon 

Equipment 

• Measuring cups
• Measuring spoons
• Mixing bowls
• 9×13-inch cake pan
• Non-stick cooking spray
• Whisk
• Rubber spatula
• Cooling wire rack
• Electric mixer
• Offset spatula

GreenLife Bakeware Healthy Ceramic Nonstick, Rectangular Cake Pan, 13″ x 9″, Turquoise

Servings and preparation time

This easy peach cake is an easy recipe with few ingredients. But, it is great in flavor. Also, it is simple, delicious, and a family favorite.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Additional Time: 1 hour

Total Time: 1 hour 40 minutes

Servings: 9 servings

Step-by-step instructions

Step 1

Preheat your oven to 350 degrees Fahrenheit. After that, take your 9×13-inch cake pan. Then, lightly grease it using a non-stick cooking spray. Afterward, set it aside.

Step 2

Then, place your diced peaches into a bowl. Afterward, add a tablespoon of flour. Also, stir using a rubber spatula to coat the peaches and set them aside.

Step 3

Afterward, prepare your white cake mix. In addition to that, follow the instructions stated in the box. 

Step 4

After that, add your peaches to the cake mix batter. Then, fold until well combined.

Step 5

Next, pour your easy peach cake batter into your 9×13-inch cake pan that you lightly grease. Then, spread the batter evenly. After that, bake the peach cake for about thirty to thirty-five minutes. Likewise, you can bake till the cake cooks thoroughly. 

Step 6

Once you finish baking the cake, please remove it from the oven. Then, please place it in a cooling wire rack to cool completely.

Step 7

While your peach cake is cooling, add your frosting ingredients to a large mixing bowl. Afterward, beat them using an electric mixer. Also, beat until peaks still form. 

Step 8

When the cake cools entirely, take your frosting. Then, spread it over your peach cake using an offset spatula. Also, garnish with cinnamon powder and sliced peaches on top. As always, slice, serve and, enjoy!

Tips And Tricks

You can add more cinnamon to your frosting if desired. We used a teaspoon, but if you want a stronger cinnamon taste, you can double the cinnamon in the recipe.

If you are really in a bit of a rush, you can use store-bought frosting and add cinnamon powder. You can also use a cool whip if desired.

If you are buying a frosting, ensure that your store-bought frosting is light and airy. It is crucial to make the peach flavor shine through. 

You can substitute yellow or vanilla cake mix for this easy peach cake recipe.

To avoid your frosting from melting, ensure that your cake cools completely.

Coating your peaches in flour helps the fruit stay in place instead of sinking to the bottom when baking.

2) What You Will Need In Making An Easy Strawberry Cake Recipe

Ingredients 

For the cake

• One box of vanilla cake mix (you can also use yellow or white cake mix)
• One box of strawberry gelatin mix (Jell-O), about 3 ounces
• 4pcs eggs
• 1 cup of vegetable oil
• 1/4 cup of water
• 1 pint of fresh strawberries, you may also use a cup of crushed fresh strawberries

For the frosting

• 1/2 block of softened cream cheese, about 4 ounces
• 1/3 cup of softened butter
• 2 cups of powdered sugar
• 1 tsp of vanilla extract
• 1 tbsp of milk

Equipment 

• Measuring cups
• Measuring spoons
• Mixing bowls
• 9×13-inch baking dish
• Non-stick cooking spray
• Paper towel
• Rolling pin
• Ziplock bag
• Whisk
• Rubber spatula
• Cooling wire rack
• Electric mixer
• Offset spatula

Servings and preparation time

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 12 slices

Step-by-step instructions

For the cake

Step 1

Before anything else, ensure to preheat your oven to 350 degrees Fahrenheit. Then, grease your 9×13-inch baking dish using a non-stick cooking spray. After that, set it aside.

Step 2

Afterward, rinse your fresh strawberries properly. Then, pat them dry gently on a paper towel. Also, remove the stems of your strawberries. And make sure to dice them.

Step 3

After that, place your diced strawberries in a Ziplock bag. Then, crush them using a rolling pin. Likewise, you can utilize any heavy object for about one to two minutes. Or you do so until the strawberries crush completely. 

Step 4

Then, combine your cake mix and strawberry-flavored gelatin powder in a mixing bowl. Also, mix until well combined. 

Step 5

After that, stir in your oil, eggs, and water in your cake mix mixture. In addition to that, combine well. Then, add one cup of crushed strawberries. Also, fold in crushed strawberries using a rubber spatula. 

Step 6

Afterward, pour your strawberry cake batter into your prepared 9×13-inch baking dish. Then, spread the cake batter evenly.

Step 7

Next, bake your strawberry cake for about thirty to thirty-three minutes. Likewise, you can bake it until it cooks thoroughly.

Step 8

Finally, let it cool on the cooling wire rack once the strawberry cake cooks. Afterward, cool completely before adding your frosting.

For the frosting

Step 1

First and foremost, mix your softened butter and cream cheese in a big mixing bowl. Because of that, make sure to utilize an electric mixer.

Step 2

Then, beat until the butter mixture is smooth and creamy. Ensure that there are no lumps. 

Step 3

Afterward, add your powdered sugar, vanilla extract, and milk to the mixture. Then, ensure to whisk until it becomes smooth and creamy. 

Step 4

Lastly, spread the frosting into your cooled cake. Then, add fresh sliced strawberries on top as garnish. And as usual, slice, serve and enjoy it with loved ones! 

What Kind of Fruit Can I Add to My Lemon Cake?

When it comes to lemon cake there is a huge selection of fruits that work well with the flavor of lemon. Some of the most common options are any type of berries, such as blackberries, blueberries, raspberries, cranberries, and gooseberries. As well as that, other citrus fruits work well such as lime, nectarine, orange, and tangerine. If you’re looking for other fruits that might work, you could try apples, bananas, cherries, grapefruits, mango, peach, and pear. Lemon is very versatile in terms of flavors that pair well with it, so go wild with your flavor combinations!

How to Add Dried Fruit to Cake Mix?

If you’re looking to add dried fruit to your cake mix, it’s super easy to do. If you’re adding dried fruits such as cranberries, they’re more likely to sink than some other dried fruits. To stop this happening, just pour your dried fruit into a small bowl of flour and lightly toss until they have a thin layer of flour, then add to your cake batter.

Another top tip is always to soak your dried fruit before adding it to your baked goods. This is particularly important when making cakes such as fruit cakes. It keeps the fruit moist; as well as the cake moist. It also keeps the dried fruit plump and juicy too. It only needs around 15 minutes in hot water (or you can use alcohol such as brandy to really elevate your fruit cake to the next level).

How to Add Fresh Fruit to Cake Layers?

If you’re looking for a way to add fresh fruit to your cake layers, it’s super easy to do.

1. Before you begin, you’ll need to wash your fruit of choice and cut it into small manageable slices or pieces.
2. Once your fruit has dried, level your cake so you have a flat, smooth base.
3. Add a thin layer of cream and spread it evenly around the top layer of your cake.
4. Now add another layer of cream just around the edge of your cake, so there’s a space to fill in the middle of your cake layer – this is where the fruit goes!
5. Layer your fruit in a diamond shape in the hole and then smoothen the top with another layer of cream.
6. Add the next layer of your cake on top.

How to Decorate a Cake With Kiwi Fruit?

I’ve found that slices are the easiest to work with when it comes to kiwi fruit. All you need to do is wash your fruit and cut slices of kiwi fruit. Now add a layer of cream to your cake and spread evenly. Make a ring of cream on the outside of your cake and layer your kiwi slices in a diamond shape, inside the ring. Add another layer of cream on top of your kiwi and smooth. Add your next cake layer – voila!

How Do You Preserve Fresh Fruit on a Cake?

To preserve the fresh fruit on your cake, all you need to do is heat a small number of preserves in the microwave and using a pastry brush, paint a thin layer over your fresh fruit. Find a preserve that matches your fruit color, such as raspberry/strawberry or mango/apricot. This will help to keep your fruit fresher for longer.

What Fruit is Used in Black Forest Cake?

The overwhelming flavors in black forest cake are cherries and chocolate. Cherries are the fruit you’ll be able to taste when enjoying this cake. There are usually morello cherries in the cake itself, and then it’s decorated with maraschino cherries. Black forest cake is perfect for any chocolate cherry lovers!

What Fruit Goes Well With Spice Cake?

When I think of spiced cake, I always think of fall and the colder months of the year. For that reason, I’ve found that the following fruit pair perfectly with this warming cake: pears, apples, plums, bananas, oranges, and cranberries.