Why is my cake wet within the middle? Is it because I accidentally undercooked it? What are the most effective solutions when this happens? If the cake is wet in the middle, the main reason is that you may not have baked it long enough. That is why it is best to adjust the temperature and cooking time. In addition to that, lessen the heat, however, leave the cake in the conventional oven longer.
Why is My Cake Wet in the Middle?
Usually, if the oven does not heat up evenly, then your cake is moist in the middle because it cannot cook the cake evenly. Another reason is improper usage of the baking powder. For instance, you are using too much baking powder in your recipe. Likewise, utilizing old baking powder causes the cake to stay moist in the middle.
Moreover, another reason could be using the wrong baking pan. It would help if you used a baking pan with the appropriate size corresponding to the one mentioned in the recipe. In addition to that, most individuals bake their cakes using aluminum pans. And the most often mistake is that they use a smaller and deeper aluminum pan. Taking this into account, it is not appropriate for the cooking time mentioned in the recipe.
What can I do to fix my Undercooked Cake?
In most cases, if the cake is wet in the middle, then you have an undercooked cake. Though, not to worry because you can still fix it. As soon as you have taken the cake out of the oven and realized that it requires more time to cook, immediately put it back into the conventional oven for ten to fifteen minutes. With that, make sure to check the cake after every five minutes if there are any changes. Afterward, cover the cake with aluminum foil if you have sliced a portion of it out or if it is not necessary to have the top brown even more.
Wet in the Middle
It is because you are using the wrong pan size for the recipe, setting it at low oven temperature, and incomplete cooking time. You can solve it by covering it with aluminum foil to trap the heat inside and cook it further. Then, cook it for approximately ten to fifteen minutes. Remember, check it halfway through the cooking time. In addition to that, you can utilize the toothpick test. If a toothpick is unavailable, then you can use a skewer instead.
Undercooked Bottom of the Cake
The most usual reason for this is because of putting it in the wrong spot in the oven. Likewise, unequal heating of the oven. To fix this:
- Place the undercooked cake in the middle of the oven.
- Check the heat and adjust it to low heat to cook it further.
- Cover it with aluminum foil to avoid overcooking the top while the bottom is cooking.
- Remember, cook with low heat only.
Alternatively, you can switch off the upper heat of the conventional oven.
Entirely Undercooked Cake
It is due to incomplete cooking time and low oven temperature. As a solution, place the undercooked cake back in the oven. Let it cook for around ten to fifteen minutes with or without foil. Keep in mind that you should be checking it every five minutes to prevent overcooking.
How to Avoid an Undercooked Cake?
Essentially, the best thing you can do is utilize a thermometer. It is useful for any cake; insert it into the cake, then measure, and with that, it saves you plenty of worries and hustle in making a big mistake of baking an undercooked cake. Although, make sure not to touch the baking pan.
Keep in mind that the ideal temperature for light and airy cakes does not exceed 210 degrees Fahrenheit. On the other hand, a flourless cake’s right temperature is about 205 degrees Fahrenheit.
Moreover, do not adjust the oven on a higher setting to speed up the cooking process. Doing this is cutting it short, and as a consequence, it will burn the cake. Also, not following the cooking instructions is not a great idea. For instance, putting the oven on a lower temperature than mentioned in the recipe will result in an undercooked cake.
That is why it is essential to follow the step-by-step instructions indicated when you are baking a cake, especially if you are not familiar with it. With that, make sure to double-check the oven temperature to avoid a wet or raw cake in the middle.