Last Updated on March 22, 2022
What to do with mealy apples? And what does it mean when an apple is mealy? Essentially, they are apples that are brown inside and dry. Bear in mind that as apples age, they will become mealy. Moreover, the apple loses its moisture as it ages. In addition to that, it can lose its perfect tart flavor.
Also, during the winter months, mealy apples are abundant. Plus, mealy apples are drier than fresh apples that you purchase in the grocery. Besides that, the mealy apple lacks the distinct crunch in apples. However, mealy apples are safe to eat, so do not worry.
So, are mealy apples good for baking? Luckily, mealy apples are perfect for baking delicious treats. For this reason, you can use mealy apples to make apple cakes, apple pie bars, and apple butter pie. So, here are some recipes you can do with your mealy apples. Also, share these with your family and friends.
1) What You Will Need In Making An Apple Pie Bar
Ingredients
For The Crust
- 1 1/2 cups of all-purpose flour
- 1/2 cups of powdered sugar
- 1/4 tsp of salt
- 8 tbsp of unsalted butter (cut into small chunks)
- One pc of egg
For The Filling
- 2 tbsp of unsalted butter
- 2 to 4 mealy apples, about 1 1/4 pounds or 4 cups. Make sure to peel and thinly slice the apples.
- 1 tsp of cinnamon
- 2 tsp of pure vanilla extract
- 2 tbsp of granulated sugar
For The Topping
- 2 tbsp of brown sugar
- 1/3 cup of all-purpose flour
- 2 tbsp of granulated sugar
- 2 tbsp of unsalted butter
Equipment
- Measuring cups
- Measuring spoons
- 9×9-inch square baking pan
- Parchment paper
- Fork
- Large spoon
- Food processor
- Large cooking pan
Servings and preparation time
This recipe is a sweet snack that is easy to grab. It has a shortbread crust and crumbles topping.
Preparation Time: 25 minutes
Cooking Time: 1 hour and 5 minutes
Additional time: 30 minutes
Total time: 2 hours
Yields: 16 servings
Step by step instructions
Step 1
First and foremost, take your 9×9-inch square baking pan. Then, line it with parchment paper. After that, set it aside.
Step 2
Afterward, process and pulse your flour, powdered sugar, and salt inside your food processor. Then, add your butter and process until the texture is like cornmeal.
Step 3
Next, add your egg. After that, pulse until you have a soft and crumbly dough. Afterward, scoop your dough into your prepared 9×9-inch baking pan. Then, press the dough evenly, enough to cover the bottom of your pan. Also, poke your dough over using a fork. After that, freeze for about thirty minutes.
Step 4
While waiting for your crust, preheat your oven to 375 degrees Fahrenheit. Then, bake your crust for about 20 to 25 minutes. Likewise, you can bake until it becomes golden. In addition to that, allow your crust to cool.
Step 5
Then, melt your butter inside a large cooking pan over medium-low heat. Afterward, add your prepped apples, granulated sugar, cinnamon, and vanilla. After that, stir to coat your apples. Also, cook your apples inside the large pan for about fifteen minutes. Likewise, you can do so until they become soft.
Step 6
Next, spoon out your apples. Then, place them into your baked crust. Also, scrape the cooking pan to get all the caramelized juices.
Step 7
Afterward, add your flour, granulated sugar, brown sugar, and butter inside the food processor for the topping. Then, pulse until you observe that the texture will be like coarse sand. In addition to that, scatter the crumb on top of your apples.
Step 8
Finally, bake for about 375 degrees for about 30 to 40 minutes until they become golden brown. As usual, cool your apple pie, serve and enjoy.
Tips and tricks
In most cases, you can use twenty ounces can of apple pie filling in a jar. Do this to replace the homemade filling. Moreover, you can use a pastry blender instead of a food processor.
2) What You Will Need In Making An Apple Butter Pie Recipe
Ingredients
For the pie crust
- 6 tbsp of unsalted butter, frozen and rock solid.
- 2 1/2 cups of unbleached all-purpose flour
- 1/4 tsp of finely ground salt
- 3/4 cup of vegetable shortening
- 6 tbsp of ice-cold water
- Beaten one egg white with a tbsp of water (for glazing the crust)
For the filling
- 2 1/4 cups of well-spiced apple butter (homemade or bought)
- 3pcs of large eggs, plus 1pc egg yolk
- 1/2 cup of brown sugar
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowl
- Rolling pin
- Whisk
- 8-inch pie pan
- Food processor
Servings and preparation time
Preparation Time: 40 minutes
Cooking Time: 1 hour
Total time: 1 hour and 40 minutes
Yields: 8-10 slices
Step by step instructions
Step 1
Begin by placing your eggs and sugar in a mixing bowl. Then, whisk until it becomes frothy. Also, add your apple butter. Afterward, whisk again to combine. After that, set it aside.
Step 2
Next, position your oven rack 1/3 from the top of your oven. Then, preheat to 375 degrees Fahrenheit.
Kauffman’s Homemade, Kosher, Non-GMO, Gluten Free, Spiced Apple Butter, No Sugar Added.
Step 3
Then, attach a grater attachment to your food processor. Afterward, grate your frozen butter in the bowl. After that, remove the grater and attach the metal chopping blade. In addition to that, add your salt and shortening.
Step 4
Next, pulse until the mixture has coarse crumbs. Then, gradually add your water and process until your dough comes together. Remember, place the crumbly dough on the counter. After that, kneed until it becomes smooth and hydrated. Also, add sprinkles of water if needed.
Step 5
Afterward, divide your dough into two. After that, flatten it and dust both sides with flour. Also, lightly dust the counter. Then, roll the bottom crust by setting the rolling pin in the middle of a round and rolling it forward. In addition, place the rolling pin in the center and roll backward.
Step 6
Next, turn your crust dough 90 degrees, place the rolling pin in the middle. After that, roll it away. Then, lift the rolling pin. Afterward, place it back in the middle, and roll it, pulling backward. In addition to that, dust the countertop if needed.
Step 7
Use the rolling pin as a center. Then, gently roll your crust around the pin and place it into your pie pan. Remember, push gently, pull, and adjust your crust to have an overhang all around the pie tin. Also, fill your pie with filling.
Step 8
Roll out your top crust with the same process. Afterward, brush some egg wash around the edges of the bottom crust to seal. Then, unroll your top crust. After that, roll it across the top using your rolling pin and seal.
Step 9
Cut off the excess dough using a sharp knife by running it around the outside edge of your pie tin. Then, crimp the edges of your dough, brush the top with egg wash. Afterward, slice a couple of small vents in the center of your pie. Also, allow your pie to sit for about three to five minutes for the crust to absorb the wash.
Step 10
Ultimately, place your pie on a baking sheet if it overflows. Then, make sure to bake it for about 25 minutes. After that, rotate your pie and turn down the heat to 325 degrees Fahrenheit. Afterward, bake it again for about 35 minutes. Remember, do not forget to cool completely. And as always, serve, slice, and enjoy!
Read more about What To Do With Mushy Apples
What To Do With Mealy Apples
Equipment
- Measuring cups
- Measuring Spoons
- 9x9-inch square baking pan
- Parchment paper
- Fork
- Large Spoon
- Food processor
- Large cooking pan
Ingredients
For The Crust
- 1 1/2 cups of all-purpose flour
- 1/2 cups of powdered sugar
- 1/4 tsp of salt
- 8 tbsp of unsalted butter cut into small chunks
- One pc of egg
For The Filling
- 2 tbsp of unsalted butter
- 2 to 4 mealy apples about 1 1/4 pounds or 4 cups. Make sure to peel and thinly slice the apples.
- 1 tsp of cinnamon
- 2 tsp of pure vanilla extract
- 2 tbsp of granulated sugar
For The Topping
- 2 tbsp of brown sugar
- 1/3 cup of all-purpose flour
- 2 tbsp of granulated sugar
- 2 tbsp of unsalted butter
Instructions
- First and foremost, take your 9x9-inch square baking pan. Then, line it with parchment paper. After that, set it aside.
- Afterward, process and pulse your flour, powdered sugar, and salt inside your food processor. Then, add your butter and process until the texture is like cornmeal.1 1/2 cups of all-purpose flour, 1/2 cups of powdered sugar, 1/4 tsp of salt, 8 tbsp of unsalted butter
- Next, add your egg. After that, pulse until you have a soft and crumbly dough. Afterward, scoop your dough into your prepared 9x9-inch baking pan. Then, press the dough evenly, enough to cover the bottom of your pan. Also, poke your dough over using a fork. After that, freeze for about thirty minutes.One pc of egg
- While waiting for your crust, preheat your oven to 375 degrees Fahrenheit. Then, bake your crust for about 20 to 25 minutes. Likewise, you can bake until it becomes golden. In addition to that, allow your crust to cool.
- Then, melt your butter inside a large cooking pan over medium-low heat. Afterward, add your prepped apples, granulated sugar, cinnamon, and vanilla. After that, stir to coat your apples. Also, cook your apples inside the large pan for about fifteen minutes. Likewise, you can do so until they become soft.2 tbsp of unsalted butter, 2 to 4 mealy apples, 1 tsp of cinnamon, 2 tsp of pure vanilla extract, 2 tbsp of granulated sugar
- Next, spoon out your apples. Then, place them into your baked crust. Also, scrape the cooking pan to get all the caramelized juices.
- Afterward, add your flour, granulated sugar, brown sugar, and butter inside the food processor for the topping. Then, pulse until you observe that the texture will be like coarse sand. In addition to that, scatter the crumb on top of your apples.2 tbsp of granulated sugar, 2 tbsp of brown sugar, 1/3 cup of all-purpose flour, 2 tbsp of unsalted butter
- Finally, bake for about 375 degrees for about 30 to 40 minutes until they become golden brown. As usual, cool your apple pie, serve and enjoy.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
