Last Updated on May 6, 2021 by admin
Walmart has grown to become one of America’s largest superstores. This has led them to become a popular choice for bakery items, as many people love their sweet buttercream. Fortunately, you can make the Walmart buttercream frosting recipe at home.
Walmart’s buttercream frosting is sweet and fluffy, making it a great choice for cakes. This recipe is fairly simple to make and does not require extensive of baking experience.
Walmart Buttercream Frosting: What You Will NeedDelicious Walmart Bakery Buttercrea...Delicious Walmart Bakery Buttercream Frosting Recipe
To make Walmart’s buttercream frosting, you will need:
- 2 cups butter
- 2 1/2 cups powdered sugar, sifted
- 2/3 cup sweetened condensed milk (you can try this Lactose-Free option)
- 2 large egg whites
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
For this recipe, you will need a large mixing bowl and an electric mixer.
Walmart Buttercream Frosting: Step by Step Instructions
Step one: Mix Butter and Powdered Sugar
Place the butter and two cups of the sifted powdered sugar in a bowl. Mix at low speed until a smooth texture is achieved.
Step Two: Adding the Sweetened Condensed Milk
Mix the butter and powdered sugar mixture at medium speed while adding in the sweetened condensed milk. Mix until the mixture becomes light and fluffy.
Step Three: Whipping the Eggs
In a separate bowl, whip the eggs with a beater until they become stiff, while slowly adding half a cup of sifted powdered sugar.
Step Four: Combine the Mixtures
Slowly add the two mixtures together. Add the vanilla and half a cup of powdered sugar. Mix until all the ingredients are combined. You may double this last amount of powdered sugar if you wish to achieve a stiffer frosting.
Be sure to mix your buttercream frosting until it reaches a stiff consistency, so you can have a smoothly frosted cake.
This frosting comes out white, so you can add food coloring to achieve your desired shade. If you have leftover frosting, store it in the fridge for up to two weeks or in the freezer for up to three months. You may also store your frosted cake in the fridge to make it stay fresh longer.
Walmart Buttercream Frosting: Tips and Tricks
When decorating with buttercream, it is easiest to use when it is not chilled. So if you have leftover buttercream that you’ve been storing in the fridge or freezer, make sure it is completely thawed before using.
In order to get your frosting to the right consistency, make sure that your butter is softened, but still cool to the touch. This will help your buttercream hold the right texture in order to frost your baked goods.
Delicious Walmart Bakery Buttercream Frosting Recipe
- Step one: Mix Butter and Powdered SugarPlace the butter and two cups of the sifted powdered sugar in a bowl. Mix at low speed until a smooth texture is achieved.
- Step Two: Adding the Sweetened Condensed MilkMix the butter and powdered sugar mixture at medium speed while adding in the sweetened condensed milk. Mix until the mixture becomes light and fluffy.
- Step Three: Whipping the Eggs In a separate bowl, whip the eggs with a beater until they become stiff, while slowly adding half a cup of sifted powdered sugar.
- Step Four: Combine the MixturesSlowly add the two mixtures together. Add the vanilla and half a cup of powdered sugar. Mix until all the ingredients are combined. You may double this last amount of powdered sugar if you wish to achieve a stiffer frosting.
A Delicious Bakery Frosting
This Walmart bakery buttercream frosting recipe is the perfect addition to all your baked goods. It is simple to make and is bakery quality.
This buttercream is fluffy and perfectly sweet, making it a great choice for frosting lovers. If you tried this frosting, please share your experience making it.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
What kind of buttercream do professionals use?
The most standard buttercream for pastry professionals is Swiss meringue buttercream. It is remarkably smooth, making it an obvious choice for frosting cakes.
Not only is it excellent for piping cakes, but also the egg white is safe for consumption. Likewise, it has a mild sweetness.
In contrast to American buttercream, it contains a stronger butter taste. Also, you can flavor it easily with melted chocolate, caramel, jams, or various extracts.
Can you over-beat buttercream?
No, you should not over-beat the buttercream because it will not appear as good-looking if you do. Besides, overbeating will leave air bubbles in the buttercream frosting.
However, do not worry since it is a minor issue, and it usually does not affect the texture or flavor. That is why always make sure to beat it for approximately five minutes.
Which buttercream is best for hot weather
Swiss meringue buttercream will hold excellently in hot and humid weather. In comparison, it is more stable than American buttercream because of its ingredients.
For the most part, you do not have to worry too much about it melting. However, similar to most buttercream, extreme heat is not ideal at all.
Which is the most stable buttercream?
Italian meringue buttercream is the most stable among buttercreams; however, the hardest to make if you are a beginner.
In that regard, Italian meringue buttercream has a pale white color with a luxurious mouthfeel, not to mention that it has the lightest texture. In addition to that, it is not too sweet, and it stays delicate when exposed to air.
Not only can you color it easily, but also you can create intricate designs with it. Also, it can stand up to higher temperatures like Swiss meringue buttercream.
Will my buttercream frosting melt?
Yes, it will indeed melt instantly, especially in hot and humid weather. Keep in mind that butter’s melting point is 90 to 95 degrees Fahrenheit. For this reason, it is likely to reach or exceed that temperature during summer.
Furthermore, you do not need to reach the melting point of the buttercream to lose its shape and stiffness.
How do I stop my buttercream cake from sweating?
For the most part, no one likes a sweating cake since it can mess up the overall presentation. Because of this, use appropriate cooling and storage methods to stop the buttercream cake from sweating.
Moreover, it would be best to put the buttercream cake in a cool room for about an hour after taking it out of the oven. Remember, kitchens tend to get humid after baking. For this reason, it can result in cake sweating. In addition to that, use a big, airtight plastic bag if you need to wrap the cake.
Additionally, you should apply the frosting when it is cool. The main reason is that applying the frosting when the cake is above room temperature will result in a soggy cake with melted frosting. Also, store the buttercream cake in a cardboard box when traveling with it.