Last Updated on April 14, 2020
Yummy cream cheese frosting for cinnamon rolls! One of the best ways to wake up in the morning is to the smell of freshly baked cinnamon rolls. Gooey cinnamon rolls with creamy frosting are guaranteed to make your mouth water. This cream cheese frosting recipe for cinnamon rolls is sure to make your mornings much more bearable with its delicious taste.
Cinnamon rolls are a great dish to make with the family. Once this cream cheese frosting is added, the cinnamon rolls won’t last long.
Other cinnamon roll frosting recipes that don’t have cream cheese are often thinner with a stiffer texture. Using cream cheese in the recipe allows for a thicker, creamier and smoother frosting. Cream cheese frosting is a popular choice for many homemade and local bakery cinnamon roll recipes.
This simple cream cheese frosting recipe is guaranteed to be a family favorite. It is easy to make and is the perfect addition to your freshly baked cinnamon rolls. This recipe requires no baking experience.
Cream Cheese Frosting for Cinnamon Rolls: Making Your Own Cinnamon Rolls
Making your own cinnamon rolls from scratch can be a lot of work, but the end result will be well worth the time and effort. Many cinnamon rolls take several hours to make, so if you are wanting them for breakfast you can prepare them the night before and then bake them in the morning. You can make the frosting while the cinnamon rolls are baking and add it once the cinnamon rolls have had a few minutes to cool down but are still warm.
If you are looking for something in between made from starch and store-bought, you can buy boxed mixes for cinnamon rolls. Box mixes still give you a great homemade taste but take less time than made from starch cinnamon rolls. Krusteaz, Pillsbury and Stonewall Kitchen all have cinnamon roll boxed mixes available on Amazon.
You may also use this frosting with store-bought rolls if you don’t have the time to make homemade ones. Both store-bought and homemade rolls will taste great with this frosting.
Cream Cheese Frosting for Cinnamon Rolls: Try It with Other Desserts
This cream cheese frosting is so tasty, that you’ll be wanting more. You can get creative with this cream cheese frosting and try it with other desserts besides cinnamon rolls. You’ll be surprised how good it is on other desserts.
Cream cheese frosting goes great with several different types of cakes, such as chocolate, red velvet, and spice cake. Cream cheese frosting also goes pairs well with cookie bars and whoopie pies. You can also use it on other breakfast items such as waffles or pancakes.
If you have leftover frosting from your cinnamon rolls or just want to try something new, adding cream cheese frosting to these desserts will make for a scrumptious treat. Its thick and creamy taste works great with several desserts.
What You Will Need for This Cream Cheese Frosting For Cinnamon Rolls
Ingredients
To make this cream cheese frosting recipe for cinnamon rolls, you will need:
- 4 oz cream cheese, softened
- 2 cups confectioners’ sugar
- ¼ cup milk
Equipment
To make this frosting you will need a large bowl and electric mixer. It is ideal to use a paddle attachment with the electric mixer to achieve the ideal consistency for the frosting.
Step by Step Instructions
Step One: Blend Cream Cheese and Confectioners’ Sugar
In a large bowl, mix together the cream cheese and confectioners’ sugar. The paddle attachment on the electric mixer will help it achieve a thick consistency.
Step Two: Add the Milk
Add the milk to the cream cheese and confectioners’ sugar mixture. Mix until the frosting reaches a smooth and thick consistency.
Spread the frosting on the cinnamon rolls while they are still warm. This allows for the frosting to melt some on the cinnamon rolls and gives it a delicious taste.
Store the remaining frosting in the fridge for up to one week. You may also store it in the freezer for at least a month.
Tips and Tricks
It is best to serve frosted cinnamon rolls while they are still warm. You should store leftover cinnamon rolls covered to prevent drying for up to two days or you may also store the cinnamon rolls for up to a week in the fridge. You can warm up the leftover cinnamon rolls by putting them in the microwave for about thirty seconds.
Wait about ten minutes after taking the cinnamon rolls out of the oven to add the frosting. This will prevent the frosting from completely melting and losing its texture. After ten minutes the cinnamon rolls will still be warm enough to allow the frosting to melt just the right amount.
If you want to try something a bit different, you can add one-fourth cup of maple syrup to your cream cheese frosting. This gives the frosting a nice maple flavor that compliments the cinnamon rolls. The maple flavor goes well with the cinnamon and creates the perfect sweet taste.
Orange is also a popular flavor to add to cream cheese frosting. Adding up to two teaspoons of orange zest to your frosting a fresh and fruity flavor. Orange is a popular addition to cream cheese frosting as it helps elevates the flavor and gives it a zesty taste.
The easiest way to frost cinnamon rolls is to use a butter knife or a spatula. This will allow you to get a nice even spread of the frosting on the cinnamon rolls.
Sensational Cream Cheese Frosting Recipe for Cinnamon Rolls
Ingredients
- 4 oz cream cheese softened
- 2 cups confectioners’ sugar
- ¼ cup milk
Instructions
- Step One: Blend Cream Cheese and Confectioners’ Sugar
- In a large bowl, mix together the cream cheese and confectioners’ sugar. The paddle attachment on the electric mixer will help it achieve a thick consistency.
- Step Two: Add the Milk
- Add the milk to the cream cheese and confectioners’ sugar mixture. Mix until the frosting reaches a smooth and thick consistency.
- Spread the frosting on the cinnamon rolls while they are still warm. This allows for the frosting to melt some on the cinnamon rolls and gives it a delicious taste.
- Store the remaining frosting in the fridge for up to one week. You may also store it in the freezer for at least a month.
Notes
- It is best to serve frosted cinnamon rolls while they are still warm. You should store leftover cinnamon rolls covered to prevent drying for up to two days or you may also store the cinnamon rolls for up to a week in the fridge. You can warm up the leftover cinnamon rolls by putting them in the microwave for about thirty seconds.
- Wait about ten minutes after taking the cinnamon rolls out of the oven to add the frosting. This will prevent the frosting from completely melting and losing its texture. After ten minutes the cinnamon rolls will still be warm enough to allow the frosting to melt just the right amount.
- If you want to try something a bit different, you can add one-fourth cup of maple syrup to your cream cheese frosting. This gives the frosting a nice maple flavor that compliments the cinnamon rolls. The maple flavor goes well with the cinnamon and creates the perfect sweet taste.
- Orange is also a popular flavor to add to cream cheese frosting. Adding up to two teaspoons of orange zest to your frosting a fresh and fruity flavor. Orange is a popular addition to cream cheese frosting as it helps elevates the flavor and gives it a zesty taste.
- The easiest way to frost cinnamon rolls is to use a butter knife or a spatula. This will allow you to get a nice even spread of the frosting on the cinnamon rolls.
A Delicious Cream Cheese Frosting
This cream cheese frosting is a great addition to your freshly baked cinnamon rolls. It also goes well with several other desserts as well. It is sure to leave your family asking for more.
This recipe is easy and delightful, making it a perfect recipe to add to your cookbook. Cinnamon rolls make a great breakfast or snack for any time of the day. If you tried this frosting, please share your experience making it.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.
