Last Updated on October 30, 2021
Thanksgiving is not complete without a pumpkin pie. It is creamy, lightly spiced and sweetened mixture in a crisp pie crust is irresistible. That is why it is the dessert most guests search for at Thanksgiving. This pumpkin pie mix recipe is simple, enjoyable, and worthwhile your time. I can promise you that you will never have to purchase a pumpkin pie again. Why would you when you can make a remarkably easy pumpkin pie mix at home!
What You Will Need: Remarkably Easy Pumpkin Pie Mix
Ingredients
Pie Crust:
- crust of pie
- 1½ cup all-purpose flour
- ½ teaspoon salt
- three tablespoons of water
- ½ cup butter
Heckers Unbleached All Purpose Flour
Pumpkin Filling:
- A cup of granulated sugar
- ½ teaspoon of salt
- A teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ ground of cloves
- 2pcs large eggs
- A can of (12 oz) evaporated milk
- A can of (15 oz) 100% pure pumpkin mix
Equipment
- Measuring cup
- Mixing bowls
- Measuring spoon
- Spatula
- Whisk
- 9-inch pie pan
U-Taste 600ºF High Heat-Resistant Premium Silicone Spatula Set
Step by Step Instructions: Remarkably Easy Pumpkin Pie Mix
Making Pie Crust: Easy Pumpkin Pie Mix
Step 1
Preheat oven 200˚C.
Step 2
In a medium bowl, combine the flour and salt, then cut the butter into the flour mixture.
Step 3
Gradually add one tablespoon of cold water at a time into the mixture. Mix it until the dough is soft and smooth.
Step 4
In a floured bench, knead the dough and shape it into a ball. Then, roll the dough out to about 1/8-inch thickness using a rolling pin. Get the 9-inch pie pan, and turn it upside down on top of the dough. Using a sharp knife, trace it, and cut it 2 inches larger than the pie pan.
Step 5
Place the rolled-out dough into the pie pan, make holes in the center of the dough with the use of a fork, and then blind bake it for 15 minutes. Set aside and let it cool.
Making Pumpkin Filling: Easy Pumpkin Pie Mix
Step 1
In a medium bowl, mix sugar, salt, cinnamon, ginger, and ground cloves. Stir it until they are incorporated.
Step 2
In another medium bowl, whisk in large eggs and a can of pumpkin pie mix. Whisk them together until the batter is smooth, stir in the sugar-spice mixture until it becomes homogenous.
Step 3
Next, gradually add the evaporated milk into the batter till it is smooth.
Step 4
Pour the filling into the crust, and bake it for about 40 minutes to an hour. Then, let it cool in the cooling rack for at least an hour. Serve and enjoy.
Remarkably Easy Pumpkin Pie Mix
Ingredients
Pie Crust
- crust of pie
- 1½ cup all-purpose flour
- ½ teaspoon salt
- three tablespoons of water
- ½ cup butter
Pumpkin Filling
- A cup of granulated sugar
- ½ teaspoon of salt
- A teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ ground of cloves
- 2 pcs large eggs
- A can of 12 oz evaporated milk
- A can of 15 oz 100% pure pumpkin mix
Instructions
Making Pie Crust
- Preheat oven 200˚C.
- In a medium bowl, combine the flour and salt, then cut the butter into the flour mixture.
- Gradually add one tablespoon of cold water at a time into the mixture. Mix it until the dough is soft and smooth.
- In a floured bench, knead the dough and shape it into a ball. Then, roll the dough out to about 1/8-inch thickness using a rolling pin. Get the 9-inch pie pan, and turn it upside down on top of the dough. Using a sharp knife, trace it, and cut it 2 inches larger than the pie pan.
- Place the rolled-out dough into the pie pan, make holes in the center of the dough with the use of a fork, and then blind bake it for 15 minutes. Set aside and let it cool.
Making Pumpkin Filling
- In a medium bowl, mix sugar, salt, cinnamon, ginger, and ground cloves. Stir it until they are incorporated.
- In another medium bowl, whisk in large eggs and a can of pumpkin pie mix. Whisk them together until the batter is smooth, stir in the sugar-spice mixture until it becomes homogenous.
- Next, gradually add the evaporated milk into the batter till it is smooth.
- Pour the filling into the crust, and bake it for about 40 minutes to an hour. Then, let it cool in the cooling rack for at least an hour. Serve and enjoy.
Notes
Tips and Tricks: Remarkably Easy Pumpkin Pie Mix
Making holes in the crust helps it from avoiding the crust to inflate. This recipe would last for a week in the fridge with proper storage. You can always add whipping cream on top of your pumpkin pie. When baking, it is best to use a baking sheet beneath the pie pan to prevent it from spilling.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
