Best Bramble Berry Fruit Cobbler Recipe Ever

Best Bramble Berry Fruit Cobbler Recipe Ever

Fresh fruit is not the only way because frozen fruit can be a real game-changer in making the best bramble berry cobbler recipe ever that has a beautiful stewed fruit with a crispy and crunchy topping. Not only that, but it is the easiest go-to dessert you can create at home for your loved ones.

Jump to Recipe / Print Recipe

Why is Bramble Berry Cobbler the Easiest Go-To Dessert?

It is easier than a pie. It only requires a short amount of your time to make it. The ingredients are accessible, and you could use fresh when in season and frozen and preserved when it is not. The best part of this recipe is that it is very flexible, and you can use whichever berries you want, may it be a blackberry, strawberry, blueberry, or a combination of your choice.

Overall, you will love this recipe for its simplicity and natural flavor. Sooner or later, you will crave its golden-brown biscuit crust and delicious syrupy sweet berries

Why is Bramble Berry Cobbler the Easiest Go-To Dessert

What you will Need to Make the Best Bramble Berry Fruit Cobbler Recipe Ever

Ingredients 

Filling:

  • 500g Frozen fruit mixed berries
  • ¼ cup Water
  • ¼ cups Brown Sugar
  • ½ fresh orange

Topping:

  • 2¼ cups grams all-purpose flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 cup of sugar
  • ½ cup of milk
  • 1 tsp vanilla
  • Almonds flakes
  • 1 cup unsalted butter

Equipment 

  • Saucepan
  • Spatula
  • Mixing bowls
  • Measuring cups
  • Measuring spoon
  • An electric stand mixer (optional)
  • Or electric Hand mixer
  • Weighing scale
  • 9×9 inch baking pan

Step by Step Instructions

Step 1

Preheat the oven to 180˚C or 350 ˚F.

Preheat the oven

Step 2

In a saucepan, pour the ¼ cup of water, put the frozen mixed berries, and add ¼ cup of sugar. Squeeze out half of the fresh orange. As you bring it to a boil, cover it with a lid.

Step 3

Set it aside once the mixed fruits are done, and start making your topping.

Step 4

Sift in the flour, baking powder, sugar, and salt in a mixing bowl. Using an electric stand mixer, gradually mix the butter using the paddle attachment. Next, cut the butter into the flour mixture. Make sure it is sandy looking then, pour in the milk, and mix until your batter looks thick.

Step 5

Get your 9×9-inch pan, and spread your mixed berries evenly into the pan. Dollop the batter over the berries, make sure to leave berries uncovered then, add almond flakes for additional texture on top.

spread your mixed berries Step 6

Afterward, bake it for about 30-40 minutes until golden and crisp. Baking temp 180˚C or 350 ˚F

Step 7

Let the cobbler cool in the cooling rack for at least 10 minutes and then serve it warm with vanilla ice cream. 

Best Bramble Berry Fruit Cobbler Recipe Ever
Pin Recipe
Share on Facebook
Print Recipe
No ratings yet

Best Bramble Berry Fruit Cobbler Recipe Ever

Fresh fruit is not the only way because frozen fruit can be a real game-changer in making the best bramble berry cobbler recipe ever that has a beautiful stewed fruit with a crispy and crunchy topping. Not only that, but it is the easiest go-to dessert you can create at home for your loved ones.
Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: Best Bramble Berry Fruit Cobbler Recipe Ever
Servings: 12
Author: cakedecorist.com

Equipment

Ingredients
  

Filling

  • 500 g Frozen fruit mixed berries
  • ¼ cup Water
  • ¼ cups Brown Sugar
  • ½ fresh orange

Topping

  • cups grams all-purpose flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 cup of sugar
  • ½ cup of milk
  • 1 tsp vanilla
  • Almonds flakes
  • 1 cup unsalted butter

Instructions

  • Preheat the oven to 180˚C or 350 ˚F.
  • In a saucepan, pour the ¼ cup of water, put the frozen mixed berries, and add ¼ cup of sugar. Squeeze out half of the fresh orange. As you bring it to a boil, cover it with a lid.
  • Set it aside once the mixed fruits are done, and start making your topping.
  • Sift in the flour, baking powder, sugar, and salt in a mixing bowl. Using an electric stand mixer, gradually mix the butter using the paddle attachment. Next, cut the butter into the flour mixture. Make sure it is sandy looking then, pour in the milk, and mix until your batter looks thick.
  • Get your 9×9-inch pan, and spread your mixed berries evenly into the pan. Dollop the batter over the berries, make sure to leave berries uncovered then, add almond flakes for additional texture on top.
  • Afterward, bake it for about 30-40 minutes until golden and crisp. Baking temp 180˚C or 350 ˚F
  • Let the cobbler cool in the cooling rack for at least 10 minutes and then serve it warm with vanilla ice cream.

Notes

  • Add almond flakes to the topping to enhance texture.
  • You may also add muscovado sugar for liquorish taste.
  • Use cold and diced butter when combining butter and flour mixture to achieve more sandy look crumbs.
Want more recipes?Check out Our YouTube Channel!

Tips and Tricks for The Best Fruit Cobbler Recipe Ever

Add almond flakes to the topping to enhance texture. You may also add muscovado sugar for liquorish taste. Use cold and diced butter when combining butter and flour mixture to achieve more sandy look crumbs. 

Servings and Preparation Time

Servings and Preparation Time

Do you like this article? Share with your friends on Facebook.