Pudding Between Cake Layers - An Easy Guide For Beginners

Pudding Between Cake Layers – An Easy Guide For Beginners

Last Updated on August 2, 2022 by Zara R.

If you’ve never used pudding between cake layers, thank us later! We’ll look at how to use instant pudding mixes and discuss mistakes to avoid!

This guide will help you explore the wonderful possibilities when it comes to using pudding between cake layers. These fillings will help you explore and expand your creativity and create some rave-worthy cakes in the process.

Can You Use Pudding Between Cake Layers?

You can easily put pudding between cake layers, but it isn’t as straightforward as you may be hoping for it to be. Usually, many different pudding products have different consistencies. And not all of them will be able to withstand even a little bit of weight from the cake layer above.

So, for that reason, most pudding-like fillings are made using instant pudding mixes blended with some structural or supporting ingredients.

These recipes either contain some type of whipped frosting (like whipped topping) or a stabilizing ingredient (like powdered sugar). Anything that can provide a more substantial consistency and a structure that can hold the cake. After all, you don’t want all of the filling oozing out of the sides, leaving the middle dry and bland!

So, what makes pudding between cake layers so great? Well, pudding fillings are creamy. And when we say creamy, expect the most creamy cake filling you have ever experienced in your life.

These pudding mixes are luscious, extremely flavorful, and have a voluptuous rich texture. And before we forget to mention, they are also super easy to make!

How do you thicken pudding filling for a cake

Pudding vs custard – What’s the difference?

Puddings and custards are very similar, but they aren’t always the same thing. A custard is made with thickened eggs and is more often than not vanilla flavored.

A pudding on the other hand is also a thick cream-based dessert, but it isn’t made with eggs and it can be flavored in many ways. Puddings are thickened with starch, which is why it is so easy to make powdered premixes.

Usually, when it comes to fillings, pudding-based fillings are made with powdered pudding pre-mixes.

Jell-O is arguably one of the most famous brands that produce this product. They have an extremely extensive range of flavors and even pudding types. This makes it super easy to match a product with the flavor of your cake.

Pudding vs cream fillings – How are they different?

While you may think cream equals creamy, that is not the case when it comes to fillings for cakes. Cream-based fillings are usually super soft and fluffy. But that’s about it. They often don’t have enough texture (or what we like to call, substance) to give you a lusciously creamy mouthfeel.

As we have mentioned, pudding fillings provide a rich, thick, and creamy consistency that pairs well with crumbly cakes.

What Type Of Pudding Works Best For Layering Cakes With?

By now you guys probably know we always say “homemade is best”. But, the day has come when we are going to contradict ourselves.

For pudding between cake layers, it is best to use an instant pudding mix instead. This is because these mixes contain a ton of stabilizers and thickening ingredients that will easily give you the perfect consistency for a filling. All that you need now is some structural support.

Furthermore, using an instant pudding mix will allow you to flavor the filling without “pudding” in any more effort – pun-intended! But all jokes aside, you don’t have to buy any flavoring extracts and you don’t have to struggle to develop a balanced flavor. All of the work has already been done for you.

And finally, making pudding from scratch takes time, effort, and costs more money. The instant mixes are always very affordable and easy to work with.

 

How To Thicken Pudding Between Cake Layers

Now, as we have mentioned, pudding mixes do need some type of structural support to work as a filling between cake layers.

There are two types of recipes people like to make. The first is one with added whipped topping, and the second type is made with powdered sugar.

Whipping topping addition

These types of recipes are usually made with instant pudding mix, cold milk, and Cool Whip Whipped Topping.

First, the pudding mix is made and whisked together. The pudding will thicken on its own, but it shouldn’t be set inside the fridge.

Instead, once it is mixed, some thawed and whisked whipped topping is gently folded in. This gives the filling some structure so that it won’t simply melt into the cake or be pushed out of the sides.

Powdered sugar addition

The other method is more like a buttercream frosting that has been mixed with a pudding mix. You can of course just add powdered sugar to make the filling thicker, but many people like to add creamed butter for a fluffier texture.

Either way works, but just make sure that the recipes’ ratios work well. Otherwise, the pudding may just separate from the butter.

What is the cream between cake layers called

How Should You Store A Cake With Pudding Between The Layers?

Instant pudding mixes, when you make them as is, should always be kept inside of the fridge. This is because they are made with milk and they need to remain solid. If they are kept at room temperature, they will soften more than they should and the milk will go rancid quickly.

The same applies when you use pudding between cake layers. If you don’t refrigerate the entire cake, the filling will ooze out and go rancid quickly. This in turn will cause the rest of the cake to also spoil quicker.

So, always keep your cake with a pudding filling inside an airtight container. Then, store it in the fridge where its shelf life will be considerably extended!

In Conclusion

Hopefully, we took the fear out of using pudding between cake layers. This is a wonderful way to change up your cakes and incorporate new interesting flavors too.

If you would like to learn more baking tips and tricks, head to our site to look for other informative posts like these.

FAQs

Can you use pudding in between layers of the cake?

You can use pudding between the layers of your cakes. But, you will need to give it some structural support. Pudding mix on its own will either seep into the cake, melt away completely, or run out of the sides. By simply adding some powdered sugar, buttercream frosting, or whipped topping, you can help give it support so it remains in place.

How do you thicken pudding filling for a cake?

The best way to do this is to add whipped topping. This is easy and quick. But, you can also add buttercream frosting or some powdered sugar. Both will work well, even though they do take extra time.

What is the cream between cake layers called?

These creams are usually a type of custard, not a type of pudding mix. Custard fillings differ from pudding-based ones as they are made using eggs, not starch. But, today you get many other creamy pudding fillings for cakes too.

What happens when you add pudding to a cake mix?

Instant pudding mix will do a few things when added to a cake batter. It will add more flavor, a lot more moistness, and create an overall denser cake texture. Puddings themselves are pretty dense, so don't expect them to magically make fluffy cakes.

Do you like this article? Share with your friends on Facebook.