If you are looking for a fun new frosting recipe to try, this delicious pineapple whipped cream frosting is perfect. Light and fluffy yet full of flavor, you can’t go wrong with this recipe. It is perfect for enjoying with your favorite desserts on a warm summer day, as it is so refreshing.
This recipe is simple to make and requires no previous experience baking. It is sure to be a hit at any party you have, as the combination of sweet pineapple and fresh whipped cream is hard to beat. This frosting is one that you will want to keep on hand for any special celebration.
Uses For Pineapple Whipped Cream Frosting
Pineapple whipped cream frosting can be used for many different things. It pairs great with cupcakes, cakes, and even cookies, plus much more.
For something more traditional, you can pair pineapple whip cream with yellow or vanilla cake. The sweet, juicy pineapple pairs deliciously with a moist cake. It is also great with pineapple upside-down cake and also coconut cake.
For something more unique, try the frosting with a strawberry or even a lemon cake. If you are looking for something fun, try it with Pina Colada cupcakes. You can even enjoy it atop your favorite milkshake for a delicious and refreshing treat.
If you are wanting a simple yet tasty dessert, this pineapple whipped cream taste amazing with sugar cookies. You can also try this atop a classic cheesecake. For breakfast, try this with your pancakes or waffles for a truly amazing treat.
Fresh VS. Canned Pineapple
Since fresh pineapple can be hard to come by, it is fine to use canned pineapple for this dessert. If you do you canned pineapple, be sure to drain the excess juice. Too much liquid will mess up the consistency of the frosting, cause it to lose its fluffy consistency.
What You Will Need
- 1-pint heavy whipping cream, chilled
- 20 ounces crushed pineapple, drained
- 2 -3 tablespoons confectioners’ sugar
- Cutting board
- Sharp knife
- Large mixing bowl
- Electric mixer
- Rubber spatula
Step by Step Instructions
Step One: Chill Mixing Bowl and Whisk
Place your mixing bowl from your mixer and whisk in the fridge to chill. Cold equipment will help your whipped cream come together better.
Step Two: Dice Pineapples
Carefully dice your pineapples into fine pieces and then crush them. If you are using canned pineapples, drain them well, and if desired chop them finely as well.
Step Three: Whip the Cream and Powdered Sugar
Using your electric mixer with the bowl and whisk that have been chilled, whip the cream with the powdered sugar. Beat the cream at high speed until stiff peaks form, approximately four minutes.
Step Five: Add the Pineapple
Once your cream has reached stiff peaks, add your pineapple. Carefully fold the pineapple in. Be sure to do so gently in order to not deflate the whipped cream.
Step Six: Frost Your Cake
Using an offset spatula or piping bag, frost your cake with the pineapple whipped cream. You may also pair it with any other of your favorite baked goods.
Servings and Preparation Time
Tips and Tricks
Store this whipped cream frosting in an airtight container in the fridge for one to two days. After a couple of days, whipped cream will begin to deflate and lose its consistency.
Any baked goods frosted with whipped cream, whether cake, cupcakes, cheesecake, or cookies, should also be kept in the fridge. Whipped cream frosting will begin to melt at room temperature, so it must be kept cold.
Whipped cream frosting does not freeze well. It is very delicate and can easily lose its texture and even taste when frozen. However, you can freeze your cakes unfrosted and then frost them once you are ready to use them to save time.
Be sure when serving your baked goods with pineapple and whipped cream to keep them out of the sun. Whipped cream will quickly melt when exposed to hot temperatures or sunlight. Store the decorated dessert in the fridge as long as you can before serving for best results.
Though chilling the mixing bowl and whisk isn’t mandatory, it is helpful. The cold metal will make it easier for stiff peaks to form in the whipped cream. Simple pop your mixing bowl and whisk in the fridge 20 minutes or so before you make your whipped cream.
Make sure you crush the pineapple into fine pieces if you plan to use a piping bag to decorate. If the chunks are too big, they will get stuck in the tip of the piping bag. This will not be a problem if you are using an offset spatula to decorate with.
Delicious Pineapple Whipped Cream Frosting
- 1- pint heavy whipping cream chilled
- 20 ounces crushed pineapple drained
- 2 -3 tablespoons confectioners' sugar
- Chill Mixing Bowl and Whisk - Place your mixing bowl from your mixer and whisk in the fridge to chill. Cold equipment will help your whipped cream come together better.
- Dice Pineapples - Carefully dice your pineapples into fine pieces and then crush them. If you are using canned pineapples, drain them well, and if desired chop them finely as well.
- Whip the Cream and Powdered Sugar - Using your electric mixer with the bowl and whisk that have been chilled, whip the cream with the powdered sugar. Beat the cream at high speed until stiff peaks form, approximately four minutes.
- Add the Pineapple - Once your cream has reached stiff peaks, add your pineapple. Carefully fold the pineapple in. Be sure to do so gently in order to not deflate the whipped cream.
- Frost Your Cake - Using an offset spatula or piping bag, frost your cake with the pineapple whipped cream. You may also pair it with any other of your favorite baked goods.
Simple and Amazing Pineapple Whipped Cream Recipe
If you want a delicious and refreshing frosting, this pineapple one is just that. Creamy and flavorful, it is perfect for enjoying with your favorite summer desserts. It only takes a few ingredients to make, but the results are amazing.
Even if you have no prior baking experience, you can still master making this frosting. In just a few minutes, it will come together so you can add it to your favorite cake, cookies, or whatever you’d like. You simply can’t go wrong with the combination of pineapple and cream.
When making this frosting, it is best to do it in a cool environment that is not humid. This will help ensure that the whipped cream will come together nicely. Once done, be sure to pop it in the fridge to keep it fresh and allow it to maintain its fluffy consistency.
Do you have any questions about making pineapple whipped cream frosting or what to pair it with? If so, please ask any questions in the comment section regarding this post, and please share it with others if you enjoyed the recipe.