Oreo Cream Filling Recipe For Cakes

Oreo Cream Filling Recipe For Cakes

Who would have known that you can create an easy-to-make, delightful, and delicious Oreo cream filling recipe for cakes at home? Talk about a sweet and creamy dessert with Oreo crumbs throughout! Also, let’s not forget that the best part of an Oreo is the filling. So, though several desserts are entirely not needed for your health, they are indeed worth it. And this one is sure to be part of the baked goods you want to serve to your kids. For these reasons, I highly recommend that you try this recipe because it is a must for all Oreo lovers.

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What Is In An Oreo Filling?

Oreo filling has high fructose corn syrup, sugar, soy lecithin, palm or canola oil, and artificial flavor. In addition to that, it has emulsifiers and sweeteners. Before, the original recipe called for pig lard. But do not worry, Oreos officially became kosher in 1997. Moreover, Oreo is indeed a yummy snack. However, it is best if you did not consider Oreo as diet food.

Furthermore, there are no eggs in Oreos. But, Oreos contain milk as cross-contact. Hence, Oreo products do not have nut traces. Additionally, Oreo has branched out various delectable flavors such as red velvet, gingerbread, creamsicle, and many more; China has blueberry and raspberry. Japan has green tea ice cream, and Indonesia has blueberry ice cream flavor.

What Is In An Oreo Filling

Besides, the cookie to the cream proportion of an original Oreo cookie is, without fail, seventy-one percent to twenty-nine percent. So with that, who would not agree that Oreos are the perfect cookie, you can ever enjoy? Furthermore, the creme is exceedingly delectable, and as aforementioned, they indeed come in various flavors that you can barely count all of them.

What You Will Need To Make Oreo Cream Filling Recipe For Cakes

Ingredients 

  • 2 1/2 cups unsalted butter  
  • 8 cups confectioners sugar 
  • 12 pieces of crushed Oreo Cookies
  • 1 tsp vanilla extract 
  • 5 tbsp milk 

Equipment 

  • Mixing bowl 
  • Measuring cups
  • Measuring spoon 
  • Rubber spatula 
  • Hand or stand mixer
  • Piping bag 
  • Piping tip 

Measuring Cups : U-Taste 18/8 Stainless Steel Measuring Cups and Spoons Set of 10 Piece

Step By Step Instructions On How To Make Oreo Cream Filling Recipe For Cakes

Step 1 

Before anything else, start by beating your butter in a bowl with the hand or stand mixer. With this, make sure that you fit it with a wire attachment at medium-high speed for a minute until creamy.

Step 2 

Afterward, turn the mixer at low speed as you gradually add the confectioners’ sugar to the butter mixture. Then, progressively increase speed. After that, use a rubber spatula to scrape the bottom and sides of the bowl. 

Step 3

Then, add the vanilla extract. After that, make sure to turn the mixer on low and gradually increase to high. Next, turn the mixer at low speed and add the crushed Oreos; mix until completely incorporated. Afterward, scrape the bowl’s side to incorporate the mixture fully. 

adding the crushed Oreos

Step 4

To add consistency to the mixture, add one tablespoon of milk to have softer frosting. After that, add 1/4 cup to have a firmer frosting. After that, place in a piping bag attached with a piping tip.

Step 5

You can use it immediately or refrigerate for up to 3 days. In addition to that, be sure to thaw at room temperature for 30 minutes before usage. 

Servings And Preparation Time For Oreo Cream Filling Recipe For Cakes

Servings and Preparation Time for Oreo Cream Filling Recipe For Cakes

Tips And Tricks For Oreo Cream Filling Recipe For Cakes

If crushed Oreos are not available, you can use Oreo crumbs or crush Oreo cookies in a food processor. Keep in mind that the structure and firmness of the Oreo cream filling will vary depending on the ratio of the liquid and sugar. The more you add confectioners’ sugar, the firmer the frosting; the more you add milk, the softer the buttercream will be. You can also use a paddle attachment as it adds more fluff into the buttercream. Please make sure not to over whip the buttercream as it loses its integrity. 

Moreover, you will need a firmer texture on cakes if you want to pipe it excellently. Also, add powdered sugar one cup at a time after each cup. Then, turn the stand mixer on the highest speed. Do this to achieve a fluffier texture. Furthermore, you can make an Oreo cream filling recipe for cakes up to two days ahead of time. Because of this, make sure to cover and chill when storing. Likewise, ensure to allow it to come to room temperature before using. Hence, please put the Oreo cream filling for cakes in the fridge till it is time to serve.

Oreo Cream Filling Recipe For Cakes
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Oreo Cream Filling Recipe For Cakes

Who would have known that you can create an easy-to-make, delightful, and delicious Oreo cream filling recipe for cakes at home? Talk about a sweet and creamy dessert with Oreo crumbs throughout! Also, let’s not forget that the best part of an Oreo is the filling. So, though several desserts are entirely not needed for your health, they are indeed worth it. And this one is sure to be part of the baked goods you want to serve to your kids. For these reasons, I highly recommend that you try this recipe because it is a must for all Oreo lovers.
Prep Time30 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Oreo Cream Filling Recipe For Cakes
Servings: 12 cups
Author: cakedecorist.com

Equipment

Ingredients
  

  • 2 1/2 cups unsalted butter
  • 8 cups confectioners sugar
  • 12 pieces of crushed Oreo Cookies
  • 1 tsp vanilla extract
  • 5 tbsp milk

Instructions

  • Before anything else, start by beating your butter in a bowl with the hand or stand mixer. With this, make sure that you fit it with a wire attachment at medium-high speed for a minute until creamy.
  • Afterward, turn the mixer at low speed as you gradually add the confectioners’ sugar to the butter mixture. Then, progressively increase speed. After that, use a rubber spatula to scrape the bottom and sides of the bowl.
  • Then, add the vanilla extract. After that, make sure to turn the mixer on low and gradually increase to high. Next, turn the mixer at low speed and add the crushed Oreos; mix until completely incorporated. Afterward, scrape the bowl’s side to incorporate the mixture fully.
  • To add consistency to the mixture, add one tablespoon of milk to have softer frosting. After that, add 1/4 cup to have a firmer frosting. After that, place in a piping bag attached with a piping tip.
  • You can use it immediately or refrigerate for up to 3 days. In addition to that, be sure to thaw at room temperature for 30 minutes before usage.

Notes

If crushed Oreos are not available, you can use Oreo crumbs or crush Oreo cookies in a food processor. Keep in mind that the structure and firmness of the Oreo cream filling will vary depending on the ratio of the liquid and sugar. The more you add confectioners’ sugar, the firmer the frosting; the more you add milk, the softer the buttercream will be. You can also use a paddle attachment as it adds more fluff into the buttercream. Please make sure not to over whip the buttercream as it loses its integrity.
Moreover, you will need a firmer texture on cakes if you want to pipe it excellently. Also, add powdered sugar one cup at a time after each cup. Then, turn the stand mixer on the highest speed. Do this to achieve a fluffier texture. Furthermore, you can make an Oreo cream filling recipe for cakes up to two days ahead of time. Because of this, make sure to cover and chill when storing. Likewise, ensure to allow it to come to room temperature before using. Hence, please put the Oreo cream filling for cakes in the fridge till it is time to serve.
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