Last Updated on December 18, 2022
Do you wish how to melt the frosting and pour it over the cake? In this recipe, the frosting can do just about that and more. Likewise, you can use this frosting for traditional coating for cakes. Not to mention that you can tint it with any color you prefer. Because of that, adding a bit of beautiful sheer glaze over a cake. So, work with warm and pour it over the cake. For the most part, you can even remelt the leftover frosting and utilize it again.
I guarantee you that it is the easiest approach to frost a whole cake in a matter of minutes. It is also foolproof, and you no longer need to buy any special equipment. All you need to have is a microwave and a can of store-bought frosting.
What You Will Need To Melt Frosting And Pour Over Cake
Ingredients
- 1 can of storebought frosting
- Assembled cake
- Gel food coloring
Equipment
- Mixing bowl
- Wire rack
- Whisk
- Rubber spatula
- Food coloring (optional)
- Microwave
- Baking sheet
- Wire rack
Amazon Basics Microwave, Small, 0.7 Cu. Ft, 700W, Works with Alexa
Step-by-step instructions: Melt Frosting And Pour Over Cake
Step 1
Before anything else, place your cake on a wire rack over a baking sheet. Because of this, you can catch the leftover frosting and scoop it up, and re-use it if needed.
Step 2
Afterward, open the can of frosting, and pour all the frosting in the container into a mixing bowl. Then, heat in the microwave for thirty seconds. Because of that, be sure that the frosting liquifies enough so that you can pour it over the cake. After that, allow it to cool down for a minute. For this reason, make sure it is still in liquid form.
Step 3
Next, add two drops of gel food coloring to the mixing bowl. Then, fold in the desired color. Because of this, mix thoroughly until fully incorporated.
Step 4
Afterward, carefully pour frosting over the cake in a circular motion until the cake looks covered. For this reason, ensure to use only about 1/4 of the frosting. After that, allow it to settle for about 10 minutes.
Step 5
Then, scoop out the excess icing from the baking sheet and add it to the remaining 1/4 of the bowl. After that, pop it back into the microwave for about 10 seconds. Allow to cool down for 1 minute and pour it over again on the cake as the second coating. If you prefer a thicker frosting, repeat the steps to add more layers to the cake.
Step 6
When the cake is all settled, please remove it from the cooling rack. Then, add decorations or toppings to finish up, refrigerate, then serve and enjoy!
Servings And Preparation Time For Melt Frosting
Can I Use Melted Frosting For Cake Pops?
When it comes to cake pops, you’ll most often use candy melts or melted chocolate chips. But you may be wondering whether you can use frosting for cake pops. The answer is simple: you absolutely can!
You can do this in two ways:
- The first method is in the microwave. You’ll need to add the frosting to a microwave-safe bowl and heat it in 30-second intervals. After every 30 seconds, stir the frosting. Once it’s smooth and completely melted, you can use it as you wish.
- The second method is in a saucepan. Add the frosting to a saucepan and melt over low heat. You’ll need to stir continuously throughout the melting process. It really is that simple! The frosting will be creamy and thick too, which will work great for cake pops.
Does Pillsbury Frosting Melt?
Yes! In fact, Pillsbury answers these questions themselves on their website FAQs. You can microwave a full can of frosting for around 30-45 seconds to soften it, or 1/2 can for half that time. Give it a stir and drizzle on your baked goods, as you desire. This produces more of a glaze and it’s absolutely delicious!
Will Frosting Harden After Melting?
If placed in the refrigerator, freezer, or left in cold conditions, the frosting will harden again once melted. If you’re using your melted frosting for something like cake pops, it will harden again once placed in the fridge. However, once left out in warm conditions, it is likely to melt again. These are things you need to be wary of when working with melted frosting.
How to Melt Icing Without Microwave?
If you do not have a microwave, or would prefer to use a different method of melting, then look no further. All you need to do is place your frosting of choice into a saucepan and warm it over low heat. While the frosting is in the pan, you’ll need to be stirring constantly to ensure the consistency is okay.
Once it’s melted enough, you can remove it from heat and use it as you like on your baked goods. Melted frosting works really well as a glaze and is a super quick way to frost a cake if you don’t have much time.
How to Melt Frosting on the Stove?
To melt the frosting on the stove, just add your frosting to a saucepan and place it on low heat. Stir continually while the frosting is melting to help it melt evenly. Once it reaches the consistency you require, remove it from the heat and pour it over your baked goods. It really is that easy!
What Temperature Does Frost Melt?
When it comes to cake-making weather can be a minefield to navigate; particularly when it’s hot. The most common ingredient to melt is frosting. Frosting will start to melt anywhere between 90°F to 95°F. The humidity will also affect how quickly the frosting melts too. Be sure you’re working in a cool, dry environment for the best results when working with frosting.
Will Store Bought Cream Cheese Frosting Melt?
Yes. Store-bought cream cheese frosting will melt if left in warm enough conditions. Cream cheese frosting also spoils relatively quickly too in comparison to other frostings. Cream cheese frosting should not be left out of the refrigerator for more than two hours. At this point, it starts to become unsafe.
Tips and Tricks For Melting Icing To Pour Over Cake
If you do not want to use canned or ready-made frosting, you can make one yourself. Likewise, if you are having difficulty removing the cake from the wire rack, insert your fingers into the hole. Then, lift the rack and slide a spatula under it. Moreover, before adding the melted frosting to pour it over your cake, you should always ensure to bring your cake to room temperature if you have stored the finished cake in the refrigerator.
When it comes to preparing the storebought frosting, start by opening up the top. Then, peel off the foil cover, if any. After that, please put it in the microwave without a lid.
Afterward, warm it for ten seconds. Next, stir it and warm it for another ten seconds. And for one last time, repeat the process.
Overall, you will spend thirty seconds. With that, the timing will vary accordingly to the microwave’s power because you want to achieve a smooth, melted, and pourable frosting. However, you do not want to make it extremely hot so that it begins to bubble.
Besides that, after it reached the appropriate consistency. Likewise, it has melted through. It would help if you put a handful of gel food coloring drops and stir it again. Additionally, make sure to chill the cake. Then, please put it on a turntable. You want to ensure that you have prepared this when the frosting is ready. After that, pour it over the cake.
Moreover, the best thing about using gel food coloring is that you only need a small amount because it is concentrated. With that, it reduces the chance of messing up the flavor of the melted frosting.
Melt Frosting And Pour Over Cake
Equipment
- Wire rack
- Food coloring (optional)
- Microwave
- Baking sheet
- Wire rack
Ingredients
- 1 can of storebought frosting
- Assembled cake
- Gel food coloring
Instructions
- Before anything else, place your cake in a wire rack over a baking sheet. Because of this, you can catch the leftover frosting and scoop it up, and re-use it if needed.
- Afterward, open the can of frosting, pour all the frosting in the container into a mixing bowl. Then, heat in the microwave for thirty seconds. Because of that, be sure that the frosting liquifies enough so that you can pour it over the cake. After that, allow it to cool down for a minute. For this reason, make sure it is still in liquid form.
- Next, add two drops of gel food coloring to the mixing bowl. Then, fold in the desired color. Because of this, mix thoroughly until fully incorporated.
- Afterward, carefully pour frosting over the cake in a circular motion until the cake looks covered. For this reason, ensure to use only about 1/4 of the frosting. After that, allow it to settle for about 10 minutes.
- Then, scoop out the excess icing from the baking sheet and add it to the remaining 1/4 on the bowl. After that, pop it back into the microwave for about 10 seconds. Allow to cool down for 1 minute and pour it over again on the cake as the second coating. If you prefer a thicker frosting, repeat the steps to add more layers to the cake.
- When the cake is all settled, please remove it from the cooling rack. Then, add decorations or toppings to finish up, refrigerate, then serve and enjoy!
Notes
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
