How To Sweeten Coconut Flakes

Quick Recipe: How To Sweeten Coconut Flakes

Whether adding them to cakes or brownies, coconut flakes make a great addition to homemade desserts. If you love this popular fruit, you will want to know how to sweeten coconut flakes. These will take your desserts to a whole new level.

Fortunately, sweetening coconut is quite easy, so no need to worry if you have no prior baking experience. It not only gives desserts a nice look, but it also gives them an amazing flavor and texture. Sweetened coconut is great to have on hand for your baking needs.

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Uses For Sweetened Coconut
How To Sweeten Coconut Flakes
How To Sweeten Coconut Flakes

There are many different recipes you can use shredded sweetened coconut for. It is a versatile food and great for using for decorating. It adds a great tropical flavor that takes your dessert to the next level.

Sweetened coconut is great for adding to different cakes. It tastes great with chocolate, vanilla, yellow, carrot cake hummingbird cake, and coconut cake. It is popular to use with Easter lamb cakes, as it gives the appearance of the fur on a lamb.

Coconut also goes great with brownies. You can add frosting or caramel on top of your brownie and then sprinkle it with coconut for a great treat.

There are also many cookie recipes you can use coconut with. Coconut is an important ingredient for coconut macaroons. They also go great with snowball cookies or even as a decoration on frosted sugar cookies.

Sweetened coconut is great for keeping around for any occasion. You can add it to your cheesecake or make an incredible coconut cream pie. It also makes a wonderful topping for yogurts, parfaits, and mousse.

 how to sweeten unsweetened coconut

What You Need To Make Sweetened Coconut

Ingredients

To make this sweetened coconut by Food.com, you will need:

  • 1/4 cup water
  • 4 teaspoons granulated sugar
  • 1 cup unsweetened coconut

Equipment

To prepare your recipe, you will need a:

  • Small saucepan
  • Wooden spoon
  • Parchment paper
  • Cookie sheet

Step By Step Instructions

Step One: Add Water and Sugar to Saucepan

In a small saucepan, heat the water and sugar together with the heat set to medium.

Step Two: Add the Coconut

Add the coconut to the water and sugar mixture. Stir the mixture with the coconut until the water is absorbed. Once the water is absorbed, remove the coconut from the heat.

Step Three: Add the Coconut to the Baking Sheet

Add the coconut to your baking sheet lined with parchment paper and let it dry.

Step By Step Instructions: Toasting The Coconut (Optional)

Step One: Preheat the Oven

If desired, you can also toast your sweetened coconut. To do so, preheat your oven to 325 degrees Fahrenheit. You can use coconut that has been shredded or flaked. You will want your coconut to be on a baking sheet lined with parchment paper.

Step Two: Toast for Three Minutes

Toast the coconut in the oven for about three minutes. After three minutes, stir the coconut with a spatula and return it to the oven. Continue cooking it for another three to four minutes, until it is golden brown in color.

Step Three: Allow Coconut to Cool

Once it is golden brown in color, remove it from the oven. Allow your toasted coconut to fully cool before using. You can store any leftovers in an airtight jar at room temperature for up to one month.

Tips And Tricks

Instead of using sugar, you can use honey or maple syrup to naturally sweeten your coconut. To do so, use four teaspoons of honey or maple syrup in place of sugar. Then, instead of using hot water, use just warm water instead to mix all the ingredients together.

Allow the coconut to soak in this mixture before letting it dry out. Use it immediately or store any leftovers in an airtight container in a fridge. If they are properly stored, they should be able to last for one month. Be certain that the flakes properly dry before storing them, otherwise they may become soggy and will potentially spoil quicker.

In addition, you can also store your sweetened coconut for up to one year. To do so, place your flaked or shredded coconut in a Ziploc bag, removing as much air as possible. In addition, you may also use an airtight container as well.

It will last in the freezer for around six months as long as you properly store it. When ready to use, let it thaw at room temperature for half an hour or in the fridge for a couple of hours. It is important to note that it may be slightly soggy once it thaws completely out.

You can use shredded or flaked coconut for this recipe. If you would like to shred it on your own, you can use a cheese grater and do it by hand. In addition, you can also pulse small chunks of coconut in a food processor as well.

Learn more about Making An Easy Strawberry Shortcake Recipe With Angel Food Cake

 sweetened coconut

Servings And Preparation

Bake Time

Preparation Time Servings 
0 minutes (6-7 if toasting as well) 15 minutes

1 cup

Knowing How To Sweeten Coconut Flakes

If you are an avid baker, knowing how to sweeten unsweetened coconut is a great hack to have. Though you can buy sweetened coconut in the store, it often contains chemicals and preservatives. Making your own at home is not only simple but also even more delicious than storebought.

It only takes three simple ingredients to make your own sweetened coconut. Though granulated sugar is a great sweetener, you can also use natural sweeteners such as honey or maple syrup. Once you are done making it, be sure to let it fully dry before storing it in the fridge.

You can also toast your sweetened coconut as well if you are looking to enhance the texture. This will give it a lovely crunch that is great for using as a topping on your favorite desserts. It goes great on cakes, brownies, cookies, cheesecakes, mousse, yogurt, pies, ice cream, and parfaits.

Did you enjoy this tutorial on how to sweeten coconut flakes? If so, please share it with all your friends and family that also enjoy this popular tropical fruit.

Sweetened Coconut

Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: how to sweeten coconut flakes, how to sweeten unsweetened coconut, sweetened coconut, sweetening coconut
Servings: 1 cup

Equipment

Ingredients
  

Instructions

  • In a small saucepan, heat the water and sugar together with the heat set to medium.
  • Add the coconut to the water and sugar mixture. Stir the mixture with the coconut until the water is absorbed. Once the water is absorbed, remove the coconut from the heat.
  • Add the coconut to your baking sheet lined with parchment paper and let it dry.

Notes

Instead of using sugar, you can use honey or maple syrup to naturally sweeten your coconut. To do so, use four teaspoons of honey or maple syrup in place of sugar. Then, instead of using hot water, use just warm water instead to mix all the ingredients together.
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