How to Store a Buttercream Cake

How To Store A Buttercream Cake

Whether you are throwing a birthday party or graduation celebration, cakes are a wonderful dessert for the occasion. However, before you getting baking, you will want to know how to keep buttercream frosting refrigerate.

In order to have the best cake possible, proper storage is key. This will help keep your cake fresh and delicious for as long as possible. Buttercream cakes need to be stored in the right environment in order for the frosting and cake to stay delicious.

How To Store A Cake With Buttercream Frosting

Does buttercream cake need to be refrigerated? To prevent your buttercream cake from drying out and becoming stale, you must keep it properly stored. Otherwise, your cake will go bad in just a couple of days.

Most buttercream cakes can be kept at room temperature for 2-3 days in an airtight container. It should be kept away from sunlight, as heat can cause the buttercream frosting to melt. In addition, you also want to avoid storing it in a humid environment, as that could affect the texture of the cake and buttercream.

To extend how long your cake is good for, you can keep it in the fridge for 5-7 days in an airtight container. If you live in a warm environment, where your kitchen temperature is above 75 degrees Fahrenheit, you should keep your cake refrigerated. When ready to serve, bring the cake to room temperature for the best results.

Buttercream cakes should be kept in a cake stand with a cover, large Tupperware container, or even covered tightly in plastic wrap. Keeping a buttercream cake out with no covering will cause the frosting to crust and the cake to dry up. It is important to always keep your cake covered when not storing it.

Leftover buttercream frosting can be kept in an airtight container in the fridge for up to a week. Allow the frosting to reach room temperature before using.

Store-Bought Buttercream

Cakes decorated with store-bought buttercream can typically last longer than ones with homemade buttercream. Cakes with store-bought buttercream can last for 3-4 days at room temperature. In the fridge, they can last for a week.

Store-Bought Buttercream

Any leftover canned frosting can be stored in the fridge for two weeks. Allow it to reach room temperature before using.

Storing Buttercream Cakes With Fillings

Custards, fresh fruit, and jams make delicious fillings in cakes. When your cake contains a filling that is perishable, such as custard, fresh fruit, or jam, it needs to be kept refrigerated.

Cakes with fillings should be kept in an airtight container in the fridge for 3-5 days. It is important to keep any perishable fillings refrigerated at all times when not serving.

Freezing Buttercream Cakes

Buttercream cakes can also be frozen for around six months. Though it is often easier to freeze a cake without frosting, you can still freeze a frosted cake. Freezing a cake is a great way to prepare in advance if you have a busy schedule.

To freeze a frosted cake, place the cake uncovered in the fridge for one hour. This will allow the frosting to freeze, so it won’t accidentally get smeared when covering it. This is an important step if your cake has piped decorations or writing on it.

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After an hour, take your cake out of the fridge. Cover it in plastic wrap, making sure it is entirely covered. After that, cover your cake with aluminum foil and return it to the freezer. Alternatively, you can place it in an airtight container after covering it with plastic wrap.

Make sure to place your cake level in the freezer and avoid putting other things on top or too close to it. You don’t want to risk your cake getting squished in the freezer.

When you are ready to serve your cake, allow it to thaw overnight in the fridge or at room temperature for two hours. Any leftovers should be kept covered in the fridge for up to five days.

Properly Storing Your Cake With Buttercream Frosting

Cakes are great to serve at any celebration, as they are a delicious dessert everyone loves. However, in order for your cake to taste great, you must properly store it. This will prevent your cake from drying out and stop the buttercream from becoming crusty.

Most cakes decorated with buttercream frosting can be stored covered at room temperature for 2-3 days. In addition, they can be stored in the fridge for a week and the freezer for six months.

Do you have any questions on how to store a buttercream cake? If so, please ask them in the comments down below.

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