Can I Use Bread Flour for Cookies?

Can I use bread flour for cookies?  Well, sure you can! And trust me, the result is chewy and crispy cookies that everybody will love forever. It is indeed beyond compare if you use it.

Bread flour comes in a variety of whole and white wheat. In addition to that, its protein content is higher than all-purpose flour. That is why most bread usually uses it since it produces large amounts of gluten.

WHY SHOULD YOU USE BREAD FLOUR?

Essentially, different protein levels are appropriate for certain kinds of baking. That is why there are various kinds of flours. For this reason, all-purpose flour contains approximately 11.7 percent of protein content. On the other hand, cake flour has a low protein content of 10 percent.

HOW BREAD FLOUR’S PROTEIN CONTENT AFFECTS COOKIES

TIPS AND TRICKS Besides using bread flour, you can add an extra chew using brown sugar in the cookie dough. Also, whenever you have a dry dough, put about one to two teaspoons of additional liquid for each flour cup.  Also, dry doughs are usually the cause of extra liquid absorption.

Can I Use Bread Flour for Cookies?