If you own a bakery or sell baked goods from home, you will want to know how much half sheet cake costs. Half sheet cakes are a popular choice for birthday parties, graduation parties, or any medium-sized gathering. They are often vanilla or chocolate and are decorated with buttercream frosting, though some may have fondant decorations.
There are several factors that contribute to how much you should charge for a half-sheet cake. This includes decorations, flavor combinations, experience level, and location. In addition, you will want to factor in the cost of supplies, ingredients, and labor.
Half Sheet Cake Pricing
On average, most bakeries will charge around $30-$70 for a half-sheet cake. However, some places may charge more based on the type of cake and how it is decorated. Grocery stores will charge on the lower end compared to bakeries.
Half sheet cakes typically serve 25-40 people, depending on the size of the slice. They can either be one or two layers. Since they can feed a lot of people and are easy to serve, they are great for any medium-sized event.
Before you getting baking, you will want to get an idea of how much you should charge for your half sheet cake. This will help you fairly price your cake and ensure you are going to make a profit off of it.
Decorations will play a big role in the price of your cake. A cake that is frosted with buttercream and only has simple decorations, such as writing and piping, will cost closer to $30-$40. A cake with more buttercream decorations, like flowers or intricate designs, will go for more at around $40-$50.
If your half sheet cake has fondant decorations, it will go on the higher end of the range. A half sheet cake with fondant will go for around $50-$70. Depending on how intricate the designs are, some places may charge up to $100.
For traditional flavor combinations like chocolate and vanilla, you won’t charge more than average. However, specialty flavors like champagne, coconut, almond, german chocolate cake, devil’s food cake, and red velvet typically go for more.
Cakes with specialty fillings will often go for a few dollars more as well. Different flavors of fruit jams, pastry cream, ganache, and coffee frosting will typically cost extra, up to $3-$10 per cake.
Experience level plays a big role in pricing. For home bakers just starting out, they will likely charge $30-45 per sheet cake. However, more experienced bakers with specialty bakeries will in general charge $50 and upwards for half sheet cakes.
Location will also play a role in how much you should charge. If you come from a big city, you will want to keep up with your competition. Research other bakeries around you to find out how much they are charging in order to charge a fair and competitive price.
In this case, you will generally charge more if you live in a big city than you would be living in a small town. Big town bakeries often get expensive.
Cost of Supplies and Ingredients
To make sure you are making a profit, you will need to find out the cost of your ingredients. Figure out how much the cost is for your ingredients and then how much it cost to make your cake based on that. In addition, take into consideration your supplies, such as an electric mixer, bowls, measuring cups, and pans.
In addition, you also need to factor in your labor. It will likely take 2-3 hours, if not more, to bake and decorate your cake. However, if you are working with making fondant decorations, it will likely take you longer.
It will take time to make the cake, make the frosting, and decorate the cake. Make sure you are factoring in how much time it takes you to prepare the cake, as your time is worth money.
Understanding How Much Does a Sheet Cake Cost
If you are a home baker, you will want to start off charging between $45-$65 on average for a sheet cake. You want to do your research based on how much your ingredients cost, your decorations, how long it takes to make, and your location. You want to be certain that you are going to make a profit from selling your cakes.
Do you have any questions on how much to charge for a half-sheet cake? If so, please ask any questions you may have in the comments down below.