Does Ganache Have To Be Refrigerated

Does Ganache Have To Be Refrigerated

Last Updated on January 16, 2022 by Zara R.

Does ganache have to be refrigerated? The answer is yes; you do need to store it in the fridge. But do not forget to wrap it first. As a rule, make sure that the ganache only lasts for two days at room temperature. That is why it would help to keep it refrigerated at all times. 

Does Ganache Have To Be Refrigerated?

Essentially, it would be best if you stored the ganache with a piece of plastic wrap. Because of that, ensure to press it against the surface. Doing so prevents any crust from forming. 

Moreover, it is okay to freeze ganache for several months. And when it is time to use it, ensure to thaw in the refrigerator. After that, let it come to room temperature.

Additionally, it is a brilliant idea to cover it with plastic wrap. With this, ensure to do so before you put it into the container for added protection. 

For instance, you added nuts, fruits, and liqueurs to the ganache. Please take note that it can indeed affect how the ganache freezes. Likewise, how it reheats. 

Also, bear in mind that liqueur needs a lower temperature to freeze compared to cream or chocolate. In addition to that, it will indeed reheat much faster. That is why you should remember this when you heat in a microwave from frozen. The main reason is that it will warm up more quickly compared to the ordinary ganache. 

how to store ganache

Defrosting the ganache after freezing: does ganache have to be refrigerated?

Never refreeze any ganache you have frozen and thawed. That is why if you have frozen. After that, you reheated it. It would be best to utilize the ganache within a week. 

Moreover, the kind of chocolate you utilize will make a difference to the ganache. Bear in mind that it is regardless of fresh and reheated. So with that, white and dark chocolates possess various melting points. For instance, dark chocolate is capable of withstanding higher temperatures. In this regard, it would be best to consider all of these when you are reheating cold or frozen ganache.

When you defrost the frozen ganaches, it would be difficult to remove them from the freezer. That is why you must do it gently. So with that, make sure to defrost in the fridge overnight. 

Then, you can slowly warm it in the microwave once you have defrosted it overnight. With that, do not forget to stop every fifteen seconds till the mixture is warm. 

Preferably, you can also put the ganache in a bowl. Because of that, ensure that you set over a pan of warm water. In addition to that, be sure to stir gently. Doing so will prevent the water from getting into the ganache mixture. 

What Is Ganache?

For starters, you can make the ganache by mixing cream and chocolate. Keep in mind that ganache is multipurpose. For this reason, you can use it as frosting, sauce, and glaze. In addition to that, you can use it as a filling in pastries and cakes. Aside from that, you can create truffles with it.

Moreover, you can create the classic ganache by simmering cream. Then, you pour the hot cream over the chopped chocolate. Afterward, ensure to whisk the mixture. With that, whisk it till the chocolate is shiny and smooth. Nevertheless, please make sure it melts completely. 

Additionally, you can indeed modify the ganache’s texture by utilizing various chocolate and cream ratios. Besides, a more excellent ratio of cream produces a soft ganache. Not only that but also a more significant amount of chocolate creates a firm ganache. In addition to that, it will have the consistency of icing or thick paste at room temperature. Also, it will harden when refrigerated. 

How To Store Ganache?

Before anything else, it is indeed a requirement to refrigerate the ganache. The main reason is that it enables it to set and thicken. That is why if you do not intend to use the ganache immediately. It would help to place it in the fridge.  

In storing ganache, make sure to wrap the ganache well. You can do this by putting plastic wrap or cling film. With this, do it on the container’s surface, holding the ganache. As a result, it stops the development of sugar crust formation. 

Furthermore, make sure no moisture and air come into contact with the ganache. So with that, there should be no gaps. The number one cause is that it results in a change in texture. In addition to that, it leads to discoloration.  

How Long Does Ganache Last?

For the most part, the ganache’s shelf life depends on the storage technique you used. In this regard, it will last for approximately a month when stored in the fridge. On the other hand, when you freeze the ganache, it can last for around three months. 

Moreover, it would help to put the date of when you made the ganache on its container. In so doing, you can monitor the ganache when it spoils in the fridge. 

Also, please check the ganache daily. You will know when it is near spoilage if there are slight color changes. Apart from that, you can taste your ganache for signs of sourness. Doing all of these will precisely measure how long the ganache recipe can last in the fridge. 

Ganache’s shelf life factors: Does ganache have to be refrigerated?

  • How properly you made the ganache 
  • The brand and kind of ingredients you purchased to make the ganache 
  • The ratio of cream and chocolate utilized 
  • Whether you made the ganache under sterile conditions 
  • The environment’s temperature when you created the ganache

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How to make ganache last longer? 

Keep in mind that if you made the ganache well, it would last much longer. In this regard, to have a well-made ganache, you should first bring the cream to a complete boil. After that, add it to the chopped-up chocolate. Then, allow it to stand for five to ten minutes. Doing this will enable the hot cream to melt the chocolate. 

In addition to that, it will help lessen the temperature. The main reason is that it is best to create the emulsion-like ganache at 90 to 110 degrees Fahrenheit.  

Furthermore, it is essential to consider the proportion of cream to chocolate. Because of that, the more stable the ganache will be if the cream has a high-fat content. 

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