Because the cake is dense, a Bundt cake cools very slowly and becomes dry. The best way to prevent this from happening quickly is by icing it as soon as you finish baking it.
The “how long to let cake cool before icing” is a question that has been asked many times. To prevent the cake from becoming soggy, it’s best to let it cool down for at least an hour before icing.
Should I cover a cake while cooling?
A: This is a difficult question to answer. It would depend on the cake, its size, and what you are trying to cool it from. If you are cooling a cake from room temperature to refrigerator temperature, then yes, covering it in plastic wrap or aluminum foil will help retain the heat and keep it at a lower temperature for longer.
Bundt cakes are usually cooled in the oven, but sometimes it is necessary to cool them on the counter. How long does it take for a pound cake to cool completely? Reference: how long does it take for a pound cake to cool completely.
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Karen Rutherford is the editorial lead at Cake Decorist. She oversees the site’s recipe testing and cake decorating tutorials, working with a small team of contributors and home bakers who develop, test, and photograph the recipes published here. Her focus is on clear, approachable instructions for home bakers — whether that’s a first-time decorator learning to pipe a buttercream rosette or an experienced baker troubleshooting a fondant that won’t roll. When a recipe appears under Karen’s byline, it has been tested in a home kitchen and edited for clarity before publishing.