How Long to Bake Mini Cupcakes

How Long To Bake Mini Cupcakes

Last Updated on June 11, 2020

When it comes to party planning, knowing how long to bake mini cupcakes will allow you to have the perfect dessert for any event you host. These delectable treats are a popular choice among many. However, if not careful they can easily be over baked, leaving you with a dry texture instead of a moist one.

When making mini cupcakes, you have to make adjustments in order for them to turn out just right. When made correctly, these delicious treats will be eaten up in no time. They are the perfect size for birthday parties, graduations, baby showers, barbecues or just to fulfill your sweet tooth craving.

How Long Does it Take to Bake Mini Cupcakes?

When making cupcakes, it is important to make sure to bake them for just the right amount of time. Too long and they will be dry with a crusty top. Too short and they will be gooey and messy.

To make mini cupcakes, it will generally take 10-15 minutes at 350 degrees Fahrenheit. After about 10 minutes, you will want to use a toothpick to check to see if the cupcakes are done. If the cupcakes are fully baked, the toothpick will come out clean or with just a couple crumbs.

How Long Does it Take to Bake Mini Cupcakes

If there are lots of crumbs or the batter is still wet, continue to cook the cupcakes. Check them every two to three minutes until they are finished. Since they are so small, they can quickly go from light and fluffy to burnt, so be sure to carefully monitor how long they are in the oven.

Typically, the rule to follow when making mini cupcakes is to bake them for two-thirds the amount of time as the recipe calls for when making regular-sized cupcakes. If the recipe is for a 9 x 13-inch cake, bake it for about half as long as the instructions say. Of course, you need to give or take a couple of minutes, as baking times can vary.

How Many Mini Cupcakes Does a Boxed Mix Make?

A boxed cake mix will generally make about 48, or four dozen, miniature cupcakes. However, it can vary by the brand of the boxed cake mix.

When making mini cupcakes, it takes about one tablespoon of batter to fill up a mini muffin cup, though you need more than that. This is an easy way to measure out each cupcake to make sure you are not overfilling the cups.

Do I Need to Adjust the Recipe?

Whether you are making your mini cupcakes from a boxed mix or scratch, you don’t need to change the recipe. You still need all the same ingredients at the same measurements.

The only thing you need to adjust when making mini cupcakes is how long you bake them for. In some cases, you may need to adjust the temperature, but that’s only if it calls for an oven temperature more than 350 degrees Fahrenheit. However, most recipes call for that temperature anyway, so you shouldn’t have to worry.

Baking mini cupcakes - Adjust the Recipe

How Much Frosting Do I Need?

To frost 48 mini cupcakes, you will need around three to four cups of frosting. Most store-bought frostings contain about two cups of frosting, so it is best to buy two tubs of frosting just in case. If you want to make homemade frosting, most recipes make around three to four cups, but it does vary by recipe.

Finding the Right Tin

People will often call what you use to make mini cupcakes a mini muffin tin. Mini muffin tins are available at most superstores and online.

They are designed to bake 24 mini muffins or cupcakes. Since most recipes make enough for 48 cupcakes, you will generally want to buy two tins.

They are available in steel tins or silicone trays. When using steels tins, you will want to use cupcake liners or grease the cups with cooking spray to prevent sticking. For silicone, you can bake the cupcakes directly in the trays, as you don’t have to worry about them sticking.

Other Uses For Mini Muffin Tins

In addition to making cupcakes and muffins, you can also make other desserts with mini muffin tins. They are great for making mini tarts, cookie cups, cheesecakes, and brownie bites.

Mini cupcakes tin uses

Making Different Flavors

The great thing about making cupcakes is that you can make them any flavor you want. Chocolate, white, lemon and red velvet are some of the most popular flavors you can make.

Instead of making a whole bunch of different batches, you can divide up a batch of white cupcake batter to make different flavors. Simply separate the batter into as many bowls as you want flavors. From there, you can add whatever flavors or mix-ins you want into your cupcakes.

This is a fun and easy way to get some variety into your mini cupcakes. Since most boxes make 48 mini cupcakes, this is a great way to mix it up a bit while using only one boxed mix or recipe.

How to Store Miniature Cupcakes

Mini cupcakes are best stored at room temperature in an airtight container. You can store them up to four days on the counter and up to a week in the refrigerator. You can even freeze them for up to six months.

If your cupcakes have been frosted with buttercream frosting, you can store them at room temperature tightly covered for two to three days. They can also last in the fridge for a week and the freezer up to six months.

How to Store Miniature Cupcakes

For cupcakes frosted with cream cheese, they should be stored in the refrigerator when not being served. Cakes decorated with cream cheese can last three days in the refrigerator and two months in the freezer.

The Perfect Bite-Size Dessert

If you are looking for a perfect size snack or party favor, look no further. Knowing how to prepare them and how long to bake mini cupcakes will allow you easily make this tasty dessert.  They will not last long at any party, so be sure to make plenty.

Please comment if you have any questions on how long it takes to bake mini cupcakes!

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