Amazing Wilton’s Buttercream Frosting Recipe

Amazing Wilton’s Buttercream Frosting Recipe

Wilton is well known for its quality bakeware and amazing recipes.  They are dessert experts and their products can be found in stores all over. There’s no doubt that Wilton buttercream frosting recipe will satisfy your sweet cravings.

American buttercream is one of the most commonly used frostings. It is simple to make, has a great taste and pairs well with many different desserts. It is also easy to work with, making it a great choice if you are planning to decorate.

This delicious recipe is a popular choice amongst cake lovers for a buttercream frosting. It is an easy recipe and requires no baking experience. This is certainly a recipe you want to add to your collection.

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Wilton Buttercream Frosting: Helpful Wilton Products

Wilton makes several helpful products for baking and cake decorating. Whether you’re a beginner looking to improve your decorating skills or a pro wanting to have every product, Wilton can help you out.

 For a great frosting starter kit, you can get the Wilton Deluxe Cake Decorating Set. This set includes piping bags, spatula, coupler, decorating tips, and a case. This is a great set to get you started for cake decorating.

Wilton Buttercream Frosting: Helpful Wilton Products

If you are looking to expand your cake decorating skills beyond the basics, you can get the Wilton Ultimate Cake Decorating Tools Set. This expansive set that comes in a convenient caddy that includes tips, piping bags, spatulas, couplers, practice board, templates, cut-outs, modeling tools and decorating templates amongst other accessories. This great kit will help you meet all your decorating needs.

If you want a tool to make frosting simple, the Wilton Dessert Decorating Plus is a great addition to your kitchen. It is easy to use and will make frosting your cakes quick and simple.

Wilton Buttercream Frosting: A Versatile Frosting

This classic frosting is a top choice for bakers. It is easy to work with, which makes it great for decorating shapes and piping designs. It also pairs well with several different desserts.

This buttercream is a great frosting to make if you are a beginner baker, as it is simple to prepare. Its creamy texture and rich taste will leave you wanting more.

What You Will Need for This Wilton Buttercream Frosting Recipe

Ingredients

To make this Wilton buttercream frosting recipe, you will need:

Equipment

To prepare this frosting, you will need a large bowl, spatula and an electric mixer. If you want a pure white frosting, you can substitute the butter for an additional cup of shortening, a teaspoon of clear butter flavor and use clear vanilla instead of vanilla extract.

Step by Step Instructions

Step One: Beat Shortening, Butter and Vanilla

In a large bowl, beat the shortening and butter together with an electric mixer. Mix until light and fluffy and then beat in the vanilla extract.

Wilton Buttercream Frosting: A Versatile Frosting

Step Two: Add the Sugar

One cup at a time, gradually add in the sugar and beat on medium speed. You will need to scrape the sides and bottom of the bowl often. Once mixed together, the frosting will appear dry.

Step Three: Add the Milk

Gradually add the milk and beat on medium until the frosting becomes light and fluffy.

What You Will Need for This Wilton Buttercream Frosting Recipe

This frosting recipe is for a stiff consistency buttercream, which is great for piping decorations. For a thinner consistency, which is ideal for frosting cakes, you can add one teaspoon of water, milk or corn syrup for every cup of frosting.

This buttercream frosting comes out white, so you can add food coloring to achieve your desired shade.  Wilton’s Gel Based Food Coloring works great with buttercream frosting as it won’t change the texture but provides vibrant color.

Tips and Tricks

If you are using a hand mixer instead of a stand mixer, beat the shortening, butter, vanilla, and milk first. Then once all those ingredients are mixed together, gradually add the sugar.

To avoid the frosting from curdling, make sure the ingredients are room temperature before making your frosting. Cold butter is the main reason frosting curdles, as the temperature changes the consistency.

If you live in a humid climate, you may add a teaspoon of sugar at a time if your frosting is too wet. Supposed that your frosting is too dry, add up to half a teaspoon at a time of water, milk or corn syrup.

If you are wanting a creamier buttercream, you can make this recipe with all butter, subsisting out the vegetable shortening. Replace the half cup of shortening with an additional half cup of butter. This will make a softer buttercream; however, it will be more prone to melting in warm temperatures.

What You Will Need for This Wilton Buttercream Frosting Recipe Tips and tricks

If you find this buttercream too sweet, you can add a pinch of salt when adding the liquids to the frosting. You may also add a splash of lemon juice to balance out the sweetness.

This buttercream can be left up to three days at room temperature. It can be stored in the fridge for up to two weeks and in the freezer for up to six months. Make sure to thaw leftover buttercream before decorating with, otherwise, the cold buttercream will not hold its form.

After storing buttercream in the fridge or freezer, make sure to whip it back together once it has thawed. Buttercream often separates when it is stored in the fridge or freezer.

Amazing Wilton’s Buttercream Frosting Recipe
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Amazing Wilton’s Buttercream Frosting Recipe

Wilton is well known for its quality bakeware and amazing recipes. They are dessert experts and their products can be found in stores all over. There’s no doubt that Wilton’s buttercream frosting recipe will satisfy your sweet cravings.
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Amazing Wilton’s Buttercream Frosting Recipe
Servings: 2 cups

Ingredients
  

  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter or margarine (softened)
  • 4 cups sifted confectioners’ sugar approximately 1 lb.
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Step One: Beat Shortening, Butter and Vanilla
  • In a large bowl, beat the shortening and butter together with an electric mixer. Mix until light and fluffy and then beat in the vanilla extract.
  • Step Two: Add the Sugar
  • One cup at a time, gradually add in the sugar and beat on medium speed. You will need to scrape the sides and bottom of the bowl often. Once mixed together, the frosting will appear dry.
  • Step Three: Add the Milk
  • Gradually add the milk and beat on medium until the frosting becomes light and fluffy.

Notes

  • If you are using a hand mixer instead of a stand mixer, beat the shortening, butter, vanilla, and milk first. Then once all those ingredients are mixed together, gradually add the sugar.
  • To avoid the frosting from curdling, make sure the ingredients are room temperature before making your frosting. Cold butter is the main reason frosting curdles, as the temperature changes the consistency.
  • If you live in a humid climate, you may add a teaspoon of sugar at a time if your frosting is too wet. If your frosting is too dry, add up to half a teaspoon at a time of water, milk or corn syrup.
  • If you are wanting a creamier buttercream, you can make this recipe with all butter, subsisting out the vegetable shortening. Replace the half cup of shortening with an additional half cup of butter. This will make a softer buttercream; however, it will be more prone to melting in warm temperatures.
  • If you find this buttercream too sweet, you can add a pinch of salt when adding the liquids to the frosting. You may also add a splash of lemon juice to balance out the sweetness.
  • This buttercream can be left up to three days at room temperature. It can be stored in the fridge for up to two weeks and in the freezer for up to six months. Make sure to thaw leftover buttercream before decorating with, otherwise, the cold buttercream will not hold its form.
  • After storing buttercream in the fridge or freezer, make sure to whip it back together once it has thawed. Buttercream often separates when it is stored in the fridge or freezer.
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A Classic Wilton Buttercream Frosting

This buttercream is simple and is the perfect addition to all your baked goods. Its creamy texture and sweet taste make it a popular choice amongst dessert lovers. It is a versatile frosting, making it a must-have for many bakers.

A Classic Wilton Buttercream Frosting

This is a recipe that you don’t want to miss out on, whether you are frosting cakes, cookies or brownies. If you tried this frosting, please share your experience making it.


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