Last Updated on April 24, 2022 by Zara R.
Whether for birthday parties, weddings or just to fulfill a sweet tooth craving, cupcakes have become one of the most popular desserts. There are so many different flavor combinations that you can make and you can even fill them as well. So, just how long to bake cupcakes at 350?
It is important to not underbake or overbake your cupcakes. Under bake them and they will still have raw batter in the middle which may become doughy. Overbake them and they will be dry and crumbly.
How Long To Cook Cupcakes At 350?
In general, standard-sized cupcakes will bake in the oven at 350 degrees Fahrenheit for anywhere from 15-25 minutes. However, in most cases, they will bake for 18-20 minutes. The bake time can vary by individual ovens and the cupcake recipe that you are using.
In most cases, it is best to bake your cupcakes for the lower time range. That way, if they are done you can take them out of the oven, but if they need more time you can bake them for longer. You can always bake a cake for longer, but you can’t undo overbaked cupcakes.
How long should I put 12 cupcakes in the oven?
A standard cupcake pan will make 12 cupcakes. If you are baking 12 cupcakes, you will generally bake them for 18-20 minutes. It is always best to follow the directions of the recipe you are making and bake them for as long as it says.
How long do you bake mini cupcakes?
Mini cupcakes are bite-sized, which makes them great for serving at parties. A mini cupcake pan will make 24 cupcakes. At 350 degrees Fahrenheit, mini cupcakes will bake for about 10-15 minutes.
How long do you bake jumbo cupcakes?
Most cupcakes you see in bakeries are jumbo cupcakes. A jumbo cupcake pan will make six large cupcakes. At 350 degrees Fahrenheit, jumbo cupcakes will bake for 20-30 minutes.
What Is The Normal Temperature For Baking Cupcakes?
Most cupcakes will bake at 350 degrees Fahrenheit. This is the standard oven temperature that is used for baking most desserts. It is the ideal temperature to ensure the cupcakes will be fully baked while still being moist and not burning.
In some cases, cupcakes may bake at as low as 325 degrees Fahrenheit and as high as 375 degrees Fahrenheit. You should always bake the cupcakes at the temperature according to the recipe.
Though some people may be tempted to increase the temperature of the oven to reduce the bake time, this is not a good idea. Baking at a higher temperature may cook the outside faster, but the inside will still be raw. By the time the inside is fully cooked at a high temperature, the outside will likely be overcooked.
Be certain to preheat your oven before baking your cupcakes. It is important to make sure the oven is at the right temperature before you put your cupcakes in to bake.
In addition, you want to avoid opening up the oven multiple times to check on your cupcakes. When you open the oven, heat escapes, which can cause the cupcakes to not rise properly and fall flat. Only open the oven when you think the cupcakes are done to check if they are ready to come out of the oven.
How To Tell If My Cupcakes Are Done?
It is important to make sure that your cupcakes are properly baked. You want to avoid over baking and underbaking them, as this will lead to undesirable results. Fortunately, there are some easy tips to tell if your cupcakes are fully baked.
Use a toothpick
Using a toothpick is a simple way to test if your cupcakes are fully baked. Insert a toothpick into the middle of one of the cupcakes. If it comes out clean, your cupcakes are done, if there is batter or an excess of moist crumbs, they still need more time in the oven.
Gently press done
When you think your cupcakes are ready, gently press on the top of one cupcake. If it completely bounces back after pressing it, then the cupcakes are ready to come out of the oven. If an indent is left, you will need to bake them for a few minutes more.
Check the color
If you are baking vanilla or yellow cupcakes, you can use color as an indicator for if they are done. If the cupcakes are golden brown on their tops then they are fully baked.
Tips For Baking Cupcakes
Unfortunately, there are a lot of things that can go wrong when baking cupcakes. Fortunately, there are some great tips to help you bake some truly delicious cupcakes.
Use room temperature ingredients
Be sure to bring all of your cold ingredients to room temperature. Cold ingredients can curdle and mess up the consistency of cupcakes.
Do not overfill the liners
Avoid overfilling the liners, as this can cause the cupcakes to spill over while baking or sink down. You should only fill your liners two-thirds full for best results.
Though you want to make sure that your ingredients are fully combined, you want to avoid overmixing. Overmixing can cause the batter to deflate, leading to dense, gummy cupcakes.
Weigh your ingredients
Too much flour can ruin the consistency of your cupcakes. For best results, it is a good idea to weigh out your flour and other dry ingredients to ensure you are adding the proper amount to your batter.
Properly Baking Your Cupcakes
In general, most standard-sized cupcakes will bake for 18-20 minutes at 350 degrees Fahrenheit. If you are making mini cupcakes, they will bake for about 10-15 minutes and if you are making jumbo cupcakes they will bake for about 20-30 minutes at 350 degrees Fahrenheit.
When making your cupcakes, be sure to use only room temperature ingredients and weigh out your dry ingredients. In addition, do not over mix the batter and only fill the liners two-thirds full.
Do you have any questions regarding how long to bake cupcakes at 350? If so, please ask any questions regarding baking cupcakes and the proper temperature to do so in the comment section below.
Read more about How To Ice Cupcakes Without a Piping Bag