Remarkable Gluten-free Cake Mixes

Remarkable Gluten-free Cake Mixes

Do you enjoy cakes but are allergic to gluten? Do not worry because I got your back with these remarkable gluten-free cake mixes. Easy gluten-free cake mixes are handy for any occasion. For that reason, enjoy making these recipes without worry. Remember that several of these recipes work by adding water and not milk to the dry mix. Resulting in a moist and tender cake every time. 

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What You Will Need

Ingredients

For The Chocolate Cake Mix

  • 1 cup and 2 tbsp of all-purpose gluten-free flour, about 157 grams
  • 1/2 tsp of xanthan gum (remove if your blend already contains it)
  • 7/8 cup of unsweetened natural cocoa powder, about 70 grams
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of kosher salt
  • 1 and 1/8 cups of granulated sugar, about 225 grams
  •  6 tbsp (84 g) of neutral oil
  •  3pcs of eggs (150 g, weighed out of shell) at room temperature and beaten
  •  3/4 cup of lukewarm water

For The Vanilla Cake Mix

  • 1 and 1/2 cups of all-purpose gluten-free flour, about 210 grams
  • 3/4 tsp of xanthan gum (remove if your blend already contains it)
  • Roughly half a cup of cultured buttermilk blend powder, about 43 grams. Or 1/3 cup of whey powder, about 43 grams
  • 1 tsp of baking powder
  • 1/2 tsp of kosher salt
  • Cup of granulated sugar about 200 grams
  • 8 tbsp (112 g) of melted and cooled unsalted butter
  • 2 pcs eggs (100 g, weighed out of shell) 
  • 1pc of beaten egg white at room temperature, about 25 g
  • 2/3 cup lukewarm water
  • 2 tsp pure vanilla extract

For the Yellow Cake Mix

  • 2 and 1/4 cups of gluten-free, all-purpose flour (about 351 grams)
  • 1 tsp of xanthan gum
  • 2 tbsp of cake enhancer (optional)
  • 1 and 1/3 cups of sugar, about 361 grams
  • 16 tablespoons of softened butter, about 227 grams
  • 1 tsp of salt
  • 2 and 1/2 teaspoons of baking powder
  • 1 tbsp of vanilla extract (gluten-free)
  • 4pcs of large eggs at room temperature
  • 1 cup of room temped milk, about 226 grams

Equipment

  • Measuring cups
  • Measuring spoons
  • Electric mixer
  • Mixing bowls
  • Cake pans

Measuring Cups : U-Taste 18/8 Stainless Steel Measuring Cups and Spoons Set of 10 Piece

Step By Step Instructions 

For The Chocolate Cake

Step 1

Preheat your oven to 350 degrees Fahrenheit. Afterward, grease and line your two 9-inch cake pans. Then, set them aside.

Step 2

Afterward, place the gluten-free flour, xanthan gum, and unsweetened natural cocoa powder. In addition to that, the baking soda, kosher salt, and granulated sugar inside a large bowl. Then, whisk using an electric mixer. 

Step 3

Next, ensure to make a well in the center of the cake mix in the bowl. Afterward, add six tablespoons of neutral oil, three eggs and, 3/4 cup of lukewarm water. After that, mix to combine after each addition. 

Step 4

Then, pour the cake batter into the prepared greased pans. With that, bake the cakes for about 28 to 30 minutes. Remember to bake it thoroughly.

Gluten Free Chocolate Cake

Step 5

After that, remove the gluten-free cakes from the oven. And let the cakes cool inside the pan for 10 minutes before turning them over into the cooling wire rack. With that, cool the cakes completely. 

Step 6

Once the gluten-free cakes cool entirely, you can stack, fill, crumb coat and, frost your cake. Lastly, serve and enjoy!

Check this great article: How To Make A Gluten Free Cake Mix Taste Better from clubglutenfree.com

For The Vanilla Cake

Step 1

Preheat your oven to 350 degrees Fahrenheit. After that, grease and line your two 9-inch cake pans. Afterward, set them aside.

Step 2

Then, place the gluten-free flour, xanthan gum, buttermilk powder, or whey powder. Also, put baking soda, kosher salt, and granulated sugar in a large bowl. After that, whisk using an electric mixer. 

Gluten free cake mix

Step 3

Afterward, create a well in the center of the cake mix in the bowl. Then, add eight tablespoons of cooled melted unsalted butter and two eggs. In addition to that, add one egg white, 2/3 cup of lukewarm water, and two tablespoons of pure vanilla extract. After that, mix to combine after each addition. 

Step 4

Next, pour the cake batter into the prepared greased pans. After that, bake the cakes for about 28 to 30 minutes or until it cooks completely.

Step 5

After that, remove the gluten-free cakes from the oven. And let the cakes cool inside the pan for about 10 minutes. Make sure to do it before turning them over into the cooling wire rack. Because of that, cool the cakes completely. 

Step 6

Once the gluten-free cakes cool, you can stack, fill, crumb coat, and frost your cake. After that, serve and enjoy!

Gluten Free Vanilla Cake

For The Yellow Cake

Step 1

Preheat your oven to 350 degrees Fahrenheit. Afterward, lightly grease your two 9-inch round cake pans.

Step 2

Then, whisk together the gluten-free flour, xanthan gum, and cake enhancer. In another mixing bowl, make sure to use an electric mixer to beat the sugar, soft butter, and salt. In addition to that, the baking powder and vanilla. Afterward, beat for about 45 seconds at medium-high speed. With that, beat it till the mixture becomes smooth.

Step 3

After that, scrape the bowl’s bottom and sides using a rubber spatula. While still using the mixer, beat in the eggs one at a time. Keep in mind that the mixture should become fluffy. Then, scrape the bowl’s bottom and sides again.

Step 4

While still using the mixer, add the milk and beat at low speed. Afterward, mix alternately with the dry ingredients, adding about 1/3 of each at a time. And ending with the dry ingredients. As a result, the batter will curdle after adding the milk addition, and that is fine. Once you mix the last addition of flour in for 30 to 45 seconds, it will come together.

Step 5

Afterward, carefully pour the cake batter into the prepared greased pans. Next, bake the cake for about 25 to 30 minutes or until cooked. 

Step 6

Then, remove the gluten-free cakes from the oven. And let the cakes cool inside the pan for about 10 minutes. With that, let it cool before turning them over into the cooling wire rack. After that, cool the cakes completely. 

Step 7

Once the gluten-free cakes cool completely, you can stack, fill, crumb coat, and frost your cake. Finally, serve and enjoy!

Tips and Tricks For Remarkable Gluten-free Cake Mixes

In preparing the cake mixes, place all of the dry ingredients in a large bowl. After that, whisk using an electric mixer to combine properly. Then, please store them in a sealed or airtight container until they are ready to use. Moreover, you can use any neutral oil for the chocolate cake mix if you want to use it for baking. Some neutral oils are; liquid coconut oil, vegetable oil, canola oil, and grapeseed oil.

Remarkable Gluten-free Cake Mixes
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Remarkable Gluten-free Cake Mixes

Do you enjoy cakes but allergic to gluten? Do not worry because I got your back with these remarkable gluten-free cake mixes. Easy gluten-free cake mixes are handy for any occasion. For that reason, enjoy making these recipes without worry. Remember that several of these recipes work by adding water and not milk to the dry mix. Resulting in a moist and tender cake every time. 
Course: Dessert
Cuisine: American
Keyword: Remarkable Gluten-free Cake Mixes
Author: cakedecorist.com

Equipment

Ingredients
  

For The Chocolate Cake Mix

  • 1 cup and 2 tbsp of all-purpose gluten-free flour about 157 grams
  • 1/2 tsp of xanthan gum remove if your blend already contains it
  • 7/8 cup of unsweetened natural cocoa powder about 70 grams
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of kosher salt
  • 1 and 1/8 cups of granulated sugar about 225 grams
  • 6 tbsp 84 g of neutral oil
  • 3 pcs of eggs 150 g, weighed out of shell at room temperature and beaten
  • 3/4 cup of lukewarm water

For The Vanilla Cake Mix

  • 1 and 1/2 cups of all-purpose gluten-free flour about 210 grams
  • 3/4 tsp of xanthan gum remove if your blend already contains it
  • Roughly half a cup of cultured buttermilk blend powder about 43 grams. Or 1/3 cup of whey powder, about 43 grams
  • 1 tsp of baking powder
  • 1/2 tsp of kosher salt
  • Cup of granulated sugar about 200 grams
  • 8 tbsp 112 g of melted and cooled unsalted butter
  • 2 pcs eggs 100 g, weighed out of shell
  • 1 pc of beaten egg white at room temperature about 25 g
  • 2/3 cup lukewarm water
  • 2 tsp pure vanilla extract

For the Yellow Cake Mix

  • 2 and 1/4 cups of gluten-free all-purpose flour (about 351 grams)
  • 1 tsp of xanthan gum
  • 2 tbsp of cake enhancer optional
  • 1 and 1/3 cups of sugar about 361 grams
  • 16 tablespoons of softened butter about 227 grams
  • 1 tsp of salt
  • 2 and 1/2 teaspoons of baking powder
  • 1 tbsp of vanilla extract gluten-free
  • 4 pcs of large eggs at room temperature
  • 1 cup of room temped milk about 226 grams

Instructions

For The Chocolate Cake

  • Preheat your oven to 350 degrees Fahrenheit. Afterward, grease and line your two 9-inch cake pans. Then, set them aside.
  • Afterward, place the gluten-free flour, xanthan gum, and unsweetened natural cocoa powder. In addition to that, the baking soda, kosher salt, and granulated sugar inside a large bowl. Then, whisk using an electric mixer.
  • Next, ensure to make a well in the center of the cake mix in the bowl. Afterward, add six tablespoons of neutral oil, three eggs and, 3/4 cup of lukewarm water. After that, mix to combine after each addition.
  • Then, pour the cake batter into the prepared greased pans. With that, bake the cakes for about 28 to 30 minutes. Remember to bake it thoroughly.
  • After that, remove the gluten-free cakes from the oven. And let the cakes cool inside the pan for 10 minutes before turning them over into the cooling wire rack. With that, cool the cakes completely.
  • Once the gluten-free cakes cool entirely, you can stack, fill, crumb coat and, frost your cake. Lastly, serve and enjoy!

For The Vanilla Cake

  • Preheat your oven to 350 degrees Fahrenheit. After that, grease and line your two 9-inch cake pans. Afterward, set them aside.
  • Then, place the gluten-free flour, xanthan gum, buttermilk powder, or whey powder. Also, put baking soda, kosher salt, and granulated sugar in a large bowl. After that, whisk using an electric mixer.
  • Afterward, create a well in the center of the cake mix in the bowl. Then, add eight tablespoons of cooled melted unsalted butter and two eggs. In addition to that, add one egg white, 2/3 cup of lukewarm water, and two tablespoons of pure vanilla extract. After that, mix to combine after each addition.
  • Next, pour the cake batter into the prepared greased pans. After that, bake the cakes for about 28 to 30 minutes or until it cooks completely.
  • After that, remove the gluten-free cakes from the oven. And let the cakes cool inside the pan for about 10 minutes. Make sure to do it before turning them over into the cooling wire rack. Because of that, cool the cakes completely.
  • Once the gluten-free cakes cool, you can stack, fill, crumb coat, and frost your cake. After that, serve and enjoy!

For The Yellow Cake

  • Preheat your oven to 350 degrees Fahrenheit. Afterward, lightly grease your two 9-inch round cake pans.
  • Then, whisk together the gluten-free flour, xanthan gum, and cake enhancer. In another mixing bowl, make sure to use an electric mixer to beat the sugar, soft butter, and salt. In addition to that, the baking powder and vanilla. Afterward, beat for about 45 seconds at medium-high speed. With that, beat it till the mixture becomes smooth.
  • After that, scrape the bowl's bottom and sides using a rubber spatula. While still using the mixer, beat in the eggs one at a time. Keep in mind that the mixture should become fluffy. Then, scrape the bowl's bottom and sides again.
  • While still using the mixer, add the milk and beat at low speed. Afterward, mix alternately with the dry ingredients, adding about 1/3 of each at a time. And ending with the dry ingredients. As a result, the batter will curdle after adding the milk addition, and that is fine. Once you mix the last addition of flour in for 30 to 45 seconds, it will come together.
  • Afterward, carefully pour the cake batter into the prepared greased pans. Next, bake the cake for about 25 to 30 minutes or until cooked.
  • Then, remove the gluten-free cakes from the oven. And let the cakes cool inside the pan for about 10 minutes. With that, let it cool before turning them over into the cooling wire rack. After that, cool the cakes completely.
  • Once the gluten-free cakes cool completely, you can stack, fill, crumb coat, and frost your cake. Finally, serve and enjoy!

Notes

In preparing the cake mixes, place all of the dry ingredients in a large bowl. After that, whisk using an electric mixer to combine properly. Then, please store them in a sealed or airtight container until they are ready to use. Moreover, you can use any neutral oil for the chocolate cake mix if you want to use it for baking. Some neutral oils are; liquid coconut oil, vegetable oil, canola oil, and grapeseed oil.
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