Freezing Cupcakes With Liners

Freezing Cupcakes With Liners

Look to save time before your next party? Wanting to bake your cupcakes in advance? Freezing cupcakes with liners are an easy and effective way to plan ahead.

If you have a busy schedule, it can be hard to find time for baking and decorating. Fortunately, you can save the hassle of all this stress by baking ahead of time. Freezing is an easy and convenient way to have homemade cupcakes on hand.

What You Will Need To Follow This Tutorial

To freeze cupcakes:

  • Freshly baked cupcakes, baked in liners
  • Plastic Wrap
  • Ziploc bag or airtight container

To freeze frosted cupcakes with liners:

  • Freshly baked frosted cupcakes, in liners
  • Large plate or tray
  • Plastic wrap
  • Airtight container

Komax Biokips Extra Large Food Storage Container (48.6-Cups)

Step By Step Instructions: Unfrosted Cupcakes

Step One: Bake Your Cupcakes

Bake your favorite cupcake recipe. Allow the cupcakes to fully cool on a wire rack after baking.

Step Two: Wrap Your Cupcakes

Once your cupcakes are completely cool, leaving the liners on, carefully wrap each individual cupcake in plastic wrap. Be sure to cover the entire cupcake in plastic wrap.

Step Three: Place Cupcakes in Ziploc Bag or Airtight Container

Place your wrapped cupcakes in a Ziploc bag or an airtight container. Make sure to give the cupcakes enough room so they do not get squished.

Step Four: Freeze the Cupcakes

Carefully place the cupcakes in the freezer so they are upright. Cupcakes can be kept in the freezer for 3-6 months.

Once ready to use, allow cupcakes to fully thaw before frosting. Eat cupcakes within two days of defrosting, storing them in an airtight container in the fridge.

Unfrosted Cupcakes

Step By Step Instructions: Frosted Cupcakes

Step One: Bake and Frost Cupcakes

Bake your favorite cupcake recipe and allow them to fully cool on a wire rack. Once fully cool, decorate the cupcakes with your choice of frosting.

Step Two: Place Frosted Cupcakes in Freezer

Place your frosted cupcakes, with the liners still on, on a large tray or plate. Next, place them in the freezer, uncovered for 1-2 hours. This will allow the frosting to freeze.

Step Three: Wrap the Cupcakes

Once the frosting has been frozen on the cupcakes, carefully wrap each individual cupcake in plastic wrap. Be sure to completely cover every bit of the cupcake.

Step Four: Place The Cupcakes in an Airtight Container

Carefully place each cupcake in an airtight container. Be certain not to place them too close to avoid squishing them.

Step Five: Freeze the Cupcakes

Place the airtight container so the cupcakes are upright. They can be frozen for 3-6 months.

Once thawed, eat the cupcakes within two days. Store them in an airtight container in the fridge in the meantime.

Tips And Tricks – Freezing Cupcakes With Liners

It is very important to make sure your cupcakes are completely cool before freezing them. Placing warm cupcakes in an airtight container can lead to steam forming. In return, this can cause the top of the cupcakes to become sticky, which will make the liners hard to get off.

Your cupcakes should cool for at least one hour at room temperature. They should be cool to the touch before you wrap them up. Be sure to use a wire rack to allow them to cool properly.

To avoid any freezer burn, it is important you fully cover the cupcakes in plastic wrap. Make sure the Ziploc bag is fully zipped, or if using an airtight container, make sure the lid is fully on.

Tips And Tricks - Freezing Cupcakes With Liners

To thaw the cupcakes, remove the plastic wrap and place them in the fridge overnight in an airtight container. You can also let them thaw unwrapped at room temperature for 1-2 hours.

For frosted cupcakes, it is important you freeze them for 1-2 hours uncovered at first. This will allow the frosting to freeze, so you won’t smudge the frosting while wrapping them in plastic wrap.

Hassle-Free Freezing Cupcakes In Liners

No matter the occasion, baking cupcakes ahead of time can save you time and stress in the kitchen. You can freeze them in the liners, both frosted and unfrosted. You can freeze them for up to 3-6 months, allowing you to plan ahead.

Not only are freezing cupcakes easy, but they will also make the day of your event go smoothly. You don’t have to worry about getting enough time aside to bake. It is a great hack to have if you have a busy schedule.

Did you enjoy this tutorial on freezing cupcakes with liners? If so, please share your thoughts in the comments down below and share them with your friends and family.

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