Last Updated on March 5, 2022
Do you want to make an easy strawberry shortcake recipe with cake mix? Remember, when strawberries are in season, everyone seems excited to go strawberry picking. Besides, strawberry season is ideal for making a strawberry shortcake.
Also, strawberry shortcakes remind us about spring and summertime. However, a strawberry shortcake from scratch takes time to make. If you are thinking the same thing, do not fret. With these easy strawberry shortcake recipes made with cake mix, you can save time in baking. So, these easy strawberry shortcake recipes using cake mix can make strawberry shortcakes that taste and looks good.
1) What You Will Need In Making An Easy Strawberry Shortcake Recipe
Ingredients
- 1 box of a white cake mix of your choice
- Additional ingredients to make your cake (eggs, oil, water, as written in the cake mix package)
- 1 pack of softened cream cheese at room temperature, about 8 ounces.
- 1/2 cup of powdered sugar
- 1 container of thawed whipped topping, about 8 ounces
- 1 container of store-bought strawberry glaze, about 13.5 ounces
- 3 cups hulled and chopped into bite-size pieces of fresh strawberries
Equipment
- Measuring cups
- Mixing bowls
- 9×13-inch baking dish
- Electric mixer
- Offset spatula
Servings and preparation time
You can make this strawberry shortcake recipe with a white cake mix as a base. After that, you can top it with a delicious and creamy frosting. In addition to that, a tasty fresh strawberry glaze. And most importantly, this strawberry shortcake will look and taste amazing.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yields: 12 servings
Step by step instructions
Step 1
First of all, prepare and bake your white cake according to the package instructions in a 9×13-inch baking dish. Then, make sure to allow your cake to cool completely.
Step 2
Afterward, combine your softened cream cheese and powdered sugar in a mixing bowl using an electric mixer. After that, beat until the mixture becomes smooth.
Step 3
Next, add your thawed whipped topping. And make sure to beat until well combined.
Step 4
Then, smooth your softened cream cheese mixture over your cooled cake using an offset spatula and set it aside.
Step 5
Finally, combine your strawberry glaze and sliced strawberries in a different mixing bowl. Then, spread the glaze mixture onto your cake. As usual, ensure to chill, slice, serve and enjoy!
2) What You Will Need In Making A Strawberry Poke Shortcake Recipe With Cake Mix
Ingredients
- 1 yellow cake mix. Also, include the ingredients on the back of the package
- 1 small box of instant strawberry JELL-O (you can also use raspberry or cherry if desired)
- 1 cup of hot water
- 1 cup of cold water
- 1 block of softened cream cheese, about 8 ounces
- 1 tsp of vanilla
- 1/2 cup of powdered sugar
- 2 cups of whipped cream (Cool Whip)
- 2 pints of sliced fresh strawberries
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowls
- Fork
- Rubber spatula
- Large spoon
- Electric mixer
Servings and preparation time
This strawberry shortcake recipe is a refreshing and cool dessert. You can make it with a yellow cake mix with strawberry flavored gelatin poked through. Also, you can top this strawberry shortcake with a sweet whipped topping and fresh strawberries that everyone will love and enjoy.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Additional time: 4 hours (Chilling)
Total Time: 4 hours and 35 minutes
Yields: 15 servings
Step by step instructions
Step 1
Before anything else, prepare and bake your yellow cake according to the instructions found in the back of the package.
Step 2
When you finish baking the yellow cake, take your fork. Then, poke it all over your cake.
Step 3
Afterward, make your Jell-O by mixing it with a cup of hot water and dissolving the gelatin. When the gelatin dissolves completely, add your cold water. After that, scoop the gelatin mixture using a large spoon. Then, ensure to pour it over the top of your yellow cake. Also, ensure that the gelatin mixture will seep through the holes made with your fork. Keep in mind, refrigerate your cake for about four hours.
Step 4
Next, prepare your frosting when you serve your strawberry poke shortcake. After that, mix your cream cheese and powdered sugar in a mixing bowl using an electric mixer. Also, add your vanilla and mix again until well combined. Then, fold in your Cool Whip using a rubber spatula.
Step 5
Lastly, spread your frosting all over your cake. Afterward, spread your sliced strawberries over the frosting. As always, serve and enjoy!
3) What You Will Need For Making An Easy Strawberry Shortcut Cake
Ingredients
- 2 1/2 cups of mini marshmallows
- 2 pints of fresh strawberries
- 1 pack of strawberry flavored gelatin, about 3 ounces
- 1 box of white cake mix of your choice plus the additional ingredients at the package to make a 2-layer size
Equipment
- Measuring cups
- Mixing bowls
- 9x13x2-inch baking pan
- Cooling wire rack
Servings and preparation time
This Strawberry shortcake recipe is a one-layer cake recipe that you bake and turn upside down. Doing so will reveal the beautiful strawberries and marshmallow topping. Also, topped with a chunk of whipped cream and sliced fresh strawberries as garnish. So with that, this cake is an excellent cake to make for your family and friends.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Yields: 16 servings
Step by step instructions
Step 1
First and foremost, prepare the ingredients and preheat your oven to 350 degrees Fahrenheit. Next, grease your 9x13x2-inch baking pan.
Step 2
Then, evenly sprinkle your mini marshmallows over the bottom of your baking pan.
Step 3
Afterward, wash and hull your strawberries. Then, coarsely slice or chop. Also, be sure to place them inside a bowl and mash them. Remember, it should produce about three cups of mashed strawberries.
Step 4
After that, add gelatin to your strawberries and stir. Next, be sure to set it aside.
Step 5
Next, prepare your white cake mix batter according to the instructions in the package. Also, spread your white cake batter over your marshmallows in the pan. Afterward, spoon your strawberry gelatin mixture evenly over your cake batter.
Step 6
Then, bake your cake for about thirty-five to forty minutes. Likewise, you can bake till it cooks thoroughly.
Step 7
Afterward, remove your cake. Next, place it on a cooling wire rack to cool completely. Also, invert your cake into a serving platter if desired.
Step 8
Ultimately, slice your cake into squares. Then, make sure to serve them with whipped cream. After that, be sure to garnish with sliced strawberries if desired. As always, be sure to serve and enjoy!
Read more about Angel Cake Strawberry Shortcake
Easy Strawberry Shortcake Recipe With Cake Mix
Equipment
- Measuring cups
- Mixing bowls
- 9×13-inch baking dish
Ingredients
- 1 box of a white cake mix of your choice
- Additional ingredients to make your cake (eggs, oil, water, as written in the cake mix package)
- 1 pack of softened cream cheese at room temperature, about 8 ounces.
- 1/2 cup of powdered sugar
- 1 container of thawed whipped topping, about 8 ounces
- 1 container of store-bought strawberry glaze, about 13.5 ounces
- 3 cups hulled and chopped into bite-size pieces of fresh strawberries
Instructions
- First of all, prepare and bake your white cake according to the package instructions in a 9x13-inch baking dish. Then, make sure to allow your cake to cool completely.1 box of a white cake mix of your choice, Additional ingredients to make your cake (eggs, oil, water, as written in the cake mix package)
- Afterward, combine your softened cream cheese and powdered sugar in a mixing bowl using an electric mixer. After that, beat until the mixture becomes smooth.1 pack of softened cream cheese at room temperature, about 8 ounces., 1/2 cup of powdered sugar
- Next, add your thawed whipped topping. And make sure to beat until well combined.1 container of thawed whipped topping, about 8 ounces
- Then, smooth your softened cream cheese mixture over your cooled cake using an offset spatula and set it aside.
- Finally, combine your strawberry glaze and sliced strawberries in a different mixing bowl. Then, spread the glaze mixture onto your cake. As usual, ensure to chill, slice, serve and enjoy!1 container of store-bought strawberry glaze, about 13.5 ounces, 3 cups hulled and chopped into bite-size pieces of fresh strawberries
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.