Easy Chocolate Mousse Recipe With Cool Whip

Easy Chocolate Mousse Recipe With Cool Whip

If you like chocolate mousse, then this is for you. This easy chocolate mousse recipe with the cool whip is perfect for any gathering. Moreover, it is delicious; however, it is time-consuming. That is why perhaps not so easy to make. So, with these easy chocolate mousse recipes, you can conveniently make and prepare them at home. But most importantly, you get to serve your family and guests with delectable desserts.

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What You Will Need 

Ingredients

  • 2 ounces of semi-sweet chocolate
  • 1 1/2 cups of fat-free milk, make sure to divide into two portions
  • One package of chocolate-flavored sugar-free and fat-free instant pudding, about 1.4 ounces
  • 2 cups of thawed cool whip, ensure to divide into two portions
  • 1/2 cup of fresh raspberries

Equipment

  • Microwaveable bowl
  • Measuring cups
  • Whisk
  • Electric mixer
  • Dessert dishes (6 pieces)
  • Microwave
  • Large spoon

Dash Stand Mixer (Electric Mixer for Everyday Use): 6 Speed Stand Mixer

Step by step Instructions

Step 1

Pour your semi-sweet chocolate and milk into a large microwaveable bowl. Then, ensure to microwave it on high for approximately two minutes. After that, whisk until your chocolate melts and combines well. 

Step 2

Afterward, add in your dry pudding mix and the remaining milk. With that, make sure to beat using your electric mixer for about two minutes. Then, refrigerate for twenty minutes. 

Step 3

Next, whisk in a cup of your cool whip to your chocolate mixture. After that, spoon it into six dessert dishes. 

Step 4

Lastly, take your remaining cool whip. And top it into your dessert dishes. Do not forget to add raspberries for garnish. Then, serve and enjoy!

Chocolate Mousse Recipe With Cool Whip

Tips And Tricks For Cool Whip Chocolate Mousse Recipe 

Once you thaw your cool whip, you may refrigerate it for up to two weeks or re-freeze it.

Moreover, if you want an easier chocolate recipe than the recipe above, you may omit semi-sweet chocolate. And beat your pudding mix and all the milk in a medium-sized bowl using a whisk for about two minutes. Next, stir in your 1 1/2 cup of cool whip. And spoon into your serving dishes, and continue to step 4.

What You Will Need – Super Quick And Easy Chocolate Mousse Recipe

Ingredients 

  • One container, about 1 liter of Cool Whip Lite
  • 168 grams of chocolate candy bars
  • 42 grams of chocolate bars for garnish

Equipment 

  • Glass bowl
  • Measuring cups
  • Whisk
  • Dessert dishes 
  • Large spoon

Step by Step Instructions – Cool Whip Chocolate Mousse Recipe 

Step 1

First and foremost, melt your chocolate using the double boiler or in the microwave. 

Step 2

Once your chocolate melts, make sure to pour it into your cool whip.

Step 3

Next, gently whisk until everything combines properly. 

Step 4

Then, place your mixture inside the refrigerator. And make sure to refrigerate for an hour.

Step 5

Take your large spoon. And spoon the mixture into your dessert dishes and garnish them with a small piece of chocolate.

Step 6

Lastly, serve and enjoy!

What You Will Need – Creamy And Easy Chocolate Mousse Recipe

Ingredients

  • 1 1/2 cups of chocolate chips, about 9 ounces or 255 grams
  • Two tablespoons of room temp, unsalted butter, about 30 grams
  • 1/4 cup of whole milk, about 60 ml
  • 1 1/2 cups of Cool whip, about 360 ml or 180 grams
  • Suggested toppings: Sea salt, Cool whip, fresh berries like blueberries, raspberries, and strawberries.
Creamy And Easy Chocolate Mousse Recipe

Equipment 

  • Large microwaveable bowl
  • Measuring cups
  • Rubber spatula
  • Dessert dishes 
  • Microwave
  • Large spoon

Step by Step Instructions

Step 1

In a large microwaveable bowl, combine your chocolate chips, butter, and milk. After that, microwave the mixture for about thirty seconds. Or do it until the chocolate melts properly. Then, keep on stirring to melt the chocolate. If needed, you can microwave with an additional fifteen-second interval to melt the chocolate. Remember, be cautious not to overheat your chocolate. After melting, allow your chocolate to cool at room temperature.

Step 2

Afterward, add your cool whip. Then, continue to fold and stir into your chocolate mixture using a rubber spatula. With that, mix the mixture until well combined and has a smooth consistency.

Step 3

Next, spoon your chocolate mousse into your dessert dishes. Then, ensure to fill each dessert dishes with half a cup of mousse.

Step 4

After that, refrigerate your chocolate mousse for at least an hour. Or do it until it sets completely. 

Easy Chocolate Mousse

Step 5

Lastly, make sure to add your toppings as desired. As always, serve and enjoy!

Tips And Tricks For Cool Whip Chocolate Mousse Recipe 

Essentially, avoid overheating your chocolate as it may become clumpy. Because of that, microwave your chocolate just enough to allow your chocolate chips to melt. Then, allow your melted chocolate to cool completely. Make sure to do that before adding your cool whip. Doing this avoids melting your cool whip. 

Furthermore, be patient and wait for your chocolate mousse to chill and set. Remember, please do not take it from the refrigerator earlier than recommended. Consequently, taking it out early can affect the texture of the chocolate mousse. In addition to that, you will not achieve a creamy texture.

What You Will Need – Easy Chocolate Marshmallow Mousse Recipe

Ingredients

  • 3 cups of mini marshmallows
  • 1/4 cup of butter
  • 4 ounces of dark chocolate
  •  4 ounces of semi-sweet chocolate
  • 1/4 cup of milk
  • 1 cup of Cool Whip

Equipment 

  • Measuring cups
  • Rubber spatula
  • Saucepan
  • Dessert dishes 
  • Stovetop
  • Large spoon

U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel

Step by Step Instructions

Step 1

Before anything else, heat your 1/4 cup of milk, butter, and marshmallows in a small saucepan over medium heat. Then, stir the mixture as often as possible. 

Step 2

As your marshmallows start to melt, break your chocolate into small pieces. After that, add them to your mixture. 

Step 3

Afterward, continue stirring until you blend the mixture well.

Step 4

Next, remove your saucepan from the heat. Then, allow it to cool down. With that, make sure to stir in your cool whip. 

Step 5

Ultimately, spoon the mousse mixture into your serving dishes. Afterward, chill for about thirty minutes. After chilling, garnish with fresh berries and chocolate syrup. Then, serve and enjoy!

Tips And Tricks For Cool Whip Chocolate Mousse Recipe 

Please adjust the chocolate to suit your taste. Likewise, you can use semi-sweet, milk chocolate, and even dark chocolate. You can also mix the chocolates that you want.

In addition to that, you can add more cool whip on top of your chocolate mousse. Make sure to do this before adding fresh berries.

Easy Chocolate Mousse Recipe With Cool Whip
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Easy Chocolate Mousse Recipe With Cool Whip

If you like chocolate mousse, then this is for you. This easy chocolate mousse recipe with the cool whip is perfect for any gathering. Moreover, it is delicious; however, it is time-consuming. That is why perhaps not so easy to make. So, with these easy chocolate mousse recipes, you can conveniently make and prepare them at home. But most importantly, you get to serve your family and guests with delectable desserts.
Course: Dessert
Cuisine: American
Keyword: Easy Chocolate Mousse Recipe With Cool Whip
Author: cakedecorist.com

Equipment

  • Microwaveable bowl
  • Measuring cups
  • Dessert dishes (6 pieces)
  • Microwave
  • Large Spoon

Ingredients
  

  • 2 ounces of semi-sweet chocolate
  • 1 1/2 cups of fat-free milk make sure to divide into two portions
  • One package of chocolate-flavored sugar-free and fat-free instant pudding about 1.4 ounces
  • 2 cups of thawed cool whip ensure to divide into two portions
  • 1/2 cup of fresh raspberries

Instructions

  • Pour your semi-sweet chocolate and milk into a large microwaveable bowl. Then, ensure to microwave it on high for approximately two minutes. After that, whisk until your chocolate melts and combines well.
  • Afterward, add in your dry pudding mix and the remaining milk. With that, make sure to beat using your electric mixer for about two minutes. Then, refrigerate for twenty minutes.
  • Next, whisk in a cup of your cool whip to your chocolate mixture. After that, spoon it into six dessert dishes.
  • Lastly, take your remaining cool whip. And top it into your dessert dishes. Do not forget to add raspberries for garnish. Then, serve and enjoy!

Notes

Once you thaw your cool whip, you may refrigerate it for up to two weeks or re-freeze it.
Moreover, if you want an easier chocolate recipe than the recipe above, you may omit semi-sweet chocolate. And beat your pudding mix and all the milk in a medium-sized bowl using a whisk for about two minutes. Next, stir in your 1 1/2 cup of cool whip. And spoon into your serving dishes, and continue to step 4.
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