Choco-Mint Brownie Frosting

 Putting some mint on top of our favorite brownies was the best decision we ever made, and we absolutely had to share it with you! Over here we are absolute fans of chocolate mint .

Let’s get started!

INGREDIENTS

01 ½ cup (115g) unsalted butter

02 2 cups (240g) of powdered sugar

03 2 Tablespoons (30ml) milk

04 1 1/4 teaspoons peppermint extract

05 1 drop liquid or gel green food coloring

CREAM THE BUTTER

01

Cream the butter with a stand mixer or handheld beater using a paddle attachment for 2 minutes or until it is smooth.

ADD THE MILK

02

Add the milk and sift the powdered sugar on top of the creamed butter. Beat on low speed for 2 min and switch to high speed for another minute.

ADD FOOD COLORING

03

Add gel food coloring if you are using any, and the peppermint extract. Beat for another minute on high again.

TASTE IT

04

Taste and add more extract or coloring if desired. We recommend gel food coloring because it will not change the proportions of the recipe,