Can You Pipe Canned Frosting

Can You Pipe Canned Frosting?

Last Updated on January 24, 2021 by Cristina

Piping frosting allows you to create beautifully decorated cakes. Most people choose to use homemade frosting when piping decorations on their baked goods. This may have led you to wonder, can you pipe canned frosting?

Though making frosting from scratch can be delicious, it takes time and can be messy. Canned frosting can be a tasty and easy alternative to making your own. It will save you time while still allowing you to have delicious desserts.

Piping allows you to use different tips to create different patterns and designs. Though it may take some practice at first, you can make elegantly and beautifully decorated cakes. Piping is a great skill to have if you enjoy baking cakes and cupcakes.

Can You Pipe Canned Frosting?
Can You Pipe Canned Frosting?
Can You Pipe Canned Frosting?

Though most people just use a spatula to decorate with canned frosting, you can pipe with canned frosting. It can be a great alternative to having to make your own frosting. Store-bought frosting often has a thinner consistency than homemade, so it will need some changing to get it at the right consistency.

To make your frosting the right consistency to pipe, you will need powdered sugar. Powdered sugar stiffens up the frosting so it becomes the proper texture to pipe with. Right out of the can, the frosting will likely be too thin to hold up your designs.

Pipe Canned Frosting

Making Your Canned Frosting Ready to Pipe with

To get your canned frosting ready to pipe with, you will need one 16 ounce jar, 1/4 cup powdered sugar, and a mixer with a whisk or paddle attachment. You can use whatever flavor of canned frosting you want, whether that vanilla buttercream, chocolate, or cream cheese. However, if you want to add food coloring, your best option is to go with vanilla buttercream.

One 16 ounce jar of canned frosting is typically enough to frost an eight or nine-inch two-layer cake. You can also frost up to 36 cupcakes with one jar.

How to Prepare the Store-bought Frosting

With your stand mixer, add your one can of frosting and one-fourth cup of powdered sugar. Mix the powdered sugar at low speed until incorporated into the frosting. Then bring the mixer up to medium-high speed and beat the frosting for 30 seconds.

If needed, you can add more powdered sugar to make the frosting stiffer. Add one tablespoon at a time until it has reached the right consistency. It is good when the frosting is a bit stiff as that will help your decorations stay in place properly.

If you want your frosting to be colored, add a couple of drops of food coloring. Mix it into the frosting and add a couple more drops at a time until you reach your desired color.

Once your frosting is ready, add it to your piping bag. Be sure to fill it no more than three-fourths full. For writing, you will only want a few tablespoons of frosting in your bag. Otherwise, it will be harder to control the piping bag well spelling your text.

Depending on how you want to decorate your cake, there are different piping tips you can use. For beginners, a 1M tip is great for creating classic swirls. If you are wanting to pipe accents and flowers, a star 21 tip is a good way to start.

Storing Leftover Frosting

If you have any leftover frosting, you can store it in an airtight container for up to a week in the fridge. Allow your frosting to reach room temperature before using. Using cold frosting to decorate can be difficult, so you want to ensure it’s at room temperature to make it easier to work with.

You can also freeze your leftover frosting as well. Place your frosting into a Ziploc bag, squeeze out all the air and tightly seal it. It can last up to three months in your freezer.

Once you are ready to use it, allow it to thaw in your fridge overnight or for at least two hours. Then allow it to reach room temperature before using.

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Piping with Canned Frosting

Piping with canned frosting is a great alternative to using homemade. By simply adding powdered sugar, you can achieve the right consistency. This will allow you to create beautiful designs and patterns in your cakes while taking less time to prepare.

You can use whatever flavor of canned frosting you like for your piping. Using your favorite store-bought frosting can save you time and stress in the kitchen.

Do you have any questions on how to use canned frosting for piping? If so, please ask your questions in the comments down below.

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