Can You Freeze Lemon Curd - And Amazing Recipe

Can You Freeze Lemon Curd? And Amazing Recipe

Yes, you can freeze lemon curd to prolong its shelf life. It can last up to a year as long as stored properly in an airtight container. So, it is best to put your lemon curd in the freezer when you cannot use it all at once. Likewise, lemon curd is still okay if it does not undergo any texture changes when defrosted.

Lemon curd has a tangy and sweet flavor. Because it is a useful filling, it tastes delicious on almost everything. That is why it is a common creamy spread used in various baked goods like plain waffles, muffins, cupcakes, and cakes.

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What Happens To Lemon Curd When You Freeze It?

Freezing lemon curd will not affect its texture and flavor. By the time you thaw it, it will regain its appetizing appearance as it was when it was made the first time. If not stored properly in the freezer, expect it to taste differently because of the freezer burn when exposed to the air. Also, it absorbs odors from other products in the freezer, so make sure to seal it properly.

What Happens To Lemon Curd When You Freeze It

How Long Would It Take For Lemon Curd To Last Frozen?

Homemade lemon curd has a shorter shelf life than store-bought lemon curd, which could last up to six months. It could only last up to two weeks as its maximum. However, its shelf life can greatly prolong when it is securely stored in a freezer. If the homemade lemon curd is well-packaged and kept in the freezer at the right temperature, it could take numerous months up to a year before it could spoil.

Likewise, it is best to store homemade lemon curd in smaller portions than in bigger ones because the larger the portions are, the longer it will take to thaw it. Because of this, it should be consumed immediately after defrosted since what would be the whole reason for freezing the lemon curd if it takes too long to enjoy it. For that reason, smaller portions of homemade lemon curd are the best approach to freezing it.

Read this Amazing Lemon Zucchini Bread Recipe

How To Make Lemon Curd At Home

Ingredients

  • 4 large egg yolks
  • 5/8 cups granulated sugar
  • 1/4 cup lemon zest
  • 1/2 cup lemon juice
  • 1/8 teaspoon salt
  • 3/4 stick of unsalted butter, cubes

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Strainer
  • Plastic wrap

Pyrex Prepware 3-Piece Measuring Cup Set

Step by Step Instructions To Make Lemon Curd

Step 1

Grab a bowl and place it over a pot of simmering water on medium heat. Next, make sure the bottom of the bowl does not touch the water surface. As it begins to boil, reduce heat to low to keep the water simmering.

Step 2

Place the egg yolks and sugar, then whisk together until it incorporates. Continuously whisk the egg and sugar to prevent it from curdling.

Step 3

Add the lemon zest, lemon juice, and salt. Then whisk continuously for 5 minutes.

Lemon zest and juice

Step 4

Add the butter and whisk it to the curd till it melts. Continue whisking until the curd is thick enough to hold whisk marks and bubbles appear on the surface.

Step 5

Remove the curd from the heat, grab your strainer, and strain it onto a jar or container of choice. Set aside to cool.

Step 6

Cover your curd with plastic wrap, that it’s touching the curd’s top closely. To prevent the formation of skinning on top of the curd. Chill and store for at least 2 weeks.

Tips On How To Make Lemon Curd

It is highly recommended to use fresh lemon juice, avoid using store-bought lemon juice. To make the lemon curd thicker:

  1. Substitute the two egg yolks with a whole egg without altering the steps and ingredients.
  2. Reckon on using salted butter, eliminate the salt from the recipe.
  3. Maintain the heat low, and don’t forget to keep on whisking.
  4. Strain the curd before chilling for a silky-smooth finish.

Can You Freeze Lemon Curd? And Amazing Recipe

Yes, you can freeze lemon curd to prolong its shelf life. It can last up to a year as long as stored properly in an airtight container. So, it is best to put your lemon curd in the freezer when you cannot use it all at once. Likewise, lemon curd is still okay if it does not undergo any texture changes when defrosted.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: Can You Freeze Lemon Curd? And Amazing Recipe
Servings: 1 cups
Author: cakedecorist.com

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring Spoons
  • Whisk
  • Strainer
  • Plastic wrap

Ingredients
  

  • 4 large egg yolks
  • 5/8 cups granulated sugar
  • 1/4 cup lemon zest
  • 1/2 cup lemon juice
  • 1/8 teaspoon salt
  • 3/4 stick of unsalted butter cubes

Instructions

Lemon Curd

  • Grab a bowl and place it over a pot of simmering water on medium heat. Next, make sure the bottom of the bowl does not touch the water surface. As it begins to boil, reduce heat to low to keep the water simmering.
  • Place the egg yolks and sugar, then whisk together until it incorporates. Continuously whisk the egg and sugar to prevent it from curdling.
  • Add the lemon zest, lemon juice, and salt. Then whisk continuously for 5 minutes.
  • Add the butter and whisk it to the curd till it melts. Continue whisking until the curd is thick enough to hold whisk marks and bubbles appear on the surface.
  • Remove the curd from the heat, grab your strainer, and strain it onto a jar or container of choice. Set aside to cool.
  • Cover your curd with plastic wrap, that it’s touching the curd’s top closely. To prevent the formation of skinning on top of the curd. Chill and store for at least 2 weeks.

How To Freeze Homemade Lemon Curd

  • After you have made it, let the lemon curd cool down.
  • Use an airtight container and put it in the freezer.
  • Afterward, tightly seal the lid of the container.
  • To ensure that no air will get inside the lemon curd container, use a cling wrap and cover it around the lid.
  • Finally, put a date on the airtight container.

Notes

It is highly recommended to use fresh lemon juice, avoid using store-bought lemon juice. To make the lemon curd thicker.
Substitute the two egg yolks with a whole egg without altering the steps and ingredients.
Reckon on using salted butter, eliminate the salt from the recipe.
Maintain the heat low, and don’t forget to keep on whisking.
Strain the curd before chilling for a silky-smooth finish.

How To Freeze Homemade Lemon Curd

The defrosted lemon curd will taste better if you freeze it when it is still freshly made. So, here are simple steps in freezing lemon curd properly.

Step 1

After you have made it, let the lemon curd cool down.

Step 2

Use an airtight container and put it in the freezer.

Lemon Curd in Freezer

Step 3

Afterward, tightly seal the lid of the container.

Step 4

To ensure that no air will get inside the lemon curd container, use a cling wrap and cover it around the lid.

Step 5

Finally, put a date on the airtight container.

Servings and Preparation Time

Servings and Preparation Time - Lemon Curd
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