Last Updated on February 6, 2023
Do you want to make a large cake using cake mix, but it isn’t enough? If you answered yes, you need a remarkable cake extender recipe. These cake mix extender recipes are great for baking when you are busy or in a rush. Besides that, the best thing about it is that it does not compromise the taste. So with that, here are some of the best cake mix extender recipes for you. Talk about baking a cake at ease!
Remarkable Cake Extender Recipe No. 1
Keep in mind that this cake extender recipe will give you a moist and delicious cake.
What You Will Need
Ingredients For Recipe Increaser No. 1
- 1 cup of cake flour
- 1/2 cup of granulated sugar
- One and a half tsp of vanilla emulsion
- 1 tsp of baking powder
- A piece of egg
- 1/2 cup of milk
- 1/4 cup of butter
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowl
- 2pcs 8-inch cake pans
- Whisk or electric mixer
Hiware 8-Inch Round Cake Pan Set of 3, Nonstick Baking Cake Pans
Step By Step Instructions Recipe No. 1
Step 1
First and foremost, put the cake flour, sugar, baking powder, and cake mix in a big mixing bowl. After that, add vanilla emulsion, milk, egg, and butter. Then, gradually blend all the ingredients until there are no clumps and lumps.
Step 2
After that, pour the cake batter into two greased 8-inch round baking pans.
Step 3
Afterward, follow the baking instructions indicated on the cake box.
Step 4
Finally, serve and enjoy!
Remarkable Cake Extender Recipe No. 2
This cake mix extender is not as moist as the first. However, this cake mix extender recipe is still delicious.
What You Will Need For This Recipe
Ingredients For Cake Mix Additions
- A piece of egg
- 1 cup of all-purpose flour
- 8 ounces of sour cream
- 1 cup of granulated sugar
- 1/3 tsp of salt
- One and a half tsp of vanilla emulsion
Step By Step Instructions Recipe No. 2
Step 1
Before anything else, add the flour, sour cream, and sugar. Afterward, put the salt, vanilla emulsion, egg, and cake mix in a large mixing bowl. Then, make sure to mix all the ingredients until there are no lumps in the cake batter. Bear in mind that there is no proper order in adding the ingredients.
Step 2
Then, pour the cake batter into two greased 8-inch round baking pans.
Step 3
After that, follow the baking instructions indicated on the cake box.
Step 4
Lastly, serve and enjoy!
Remarkable Cake Extender Recipe No. 3
This cake mix extender recipe is not as moist as the previous ones. So with that, use simple syrup between the cake layers to add moisture.
What You Will Need
Ingredients For Cake Extenders
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/3 teaspoon of salt
- 2/3 cup of water
- 3/4 cup of granulated sugar
Step By Step Instructions Recipe No. 3
Step 1
First of all, place the all-purpose flour, baking powder, and salt. And then, add the water, cake mix, and sugar to a large mixing bowl. Afterward, mix and combine all the ingredients until there are no lumps in the cake batter. Remember, there is no order in adding the ingredients.
Step 2
Then, pour the batter into two greased 8-inch round baking pans and follow the baking instructions indicated on the cake box.
Step 3
Lastly, serve and enjoy!
For The Cake’s Flavors
Usually, the cake mix extender recipes’ taste is vanilla. For that reason, add the following flavors to enhance the taste. In addition to that, adjust the ingredients if needed.
1. Chocolate
Add a third of a cup (1/3) of cocoa powder and an additional 1/4 cup of sugar.
2. Strawberry
Add one teaspoon of strawberry flavoring with the vanilla, and 1/4 cup of pulverized frozen-dried strawberries. Likewise, you can add half a cup of mashed fresh strawberries.
3. Lemon
Make sure to add 1/4 cup of fresh lemon juice. After that, add 1/4 cup of simple syrup.
4. Orange
Remember to add 1/4 cup of fresh orange juice. Then, remove the vanilla emulsion from the ingredients.
Easy Vanilla Buttercream Frosting
This easy vanilla buttercream frosting recipe can fill and frost a two-layer 8-inch round cake.
What You Will Need
Ingredients For Easy Vanilla Buttercream Frosting
- 3 cups of powdered sugar
- 1/3 cup of softened butter
- 1 and 1/2 tsp of vanilla
- 1 to 2 tbsp of milk
Step By Step Instructions For Easy Vanilla Buttercream Frosting
Step 1
Using a medium bowl, mix the powdered sugar and butter using an electric mixer at low speed. Then, add the vanilla and a tablespoon of milk.
Step 2
Afterward, gradually add and beat the remaining milk until the frosting becomes smooth and spreadable. If your buttercream frosting is too thick, add more milk, just a few drops of milk at a time. Also, if the frosting is too thin, add and beat a small amount of powdered sugar. Make sure to add until satisfied with the consistency.
Tips And Tricks For Remarkable Cake Extender Recipe
For the most part, you can add more layers to the cakes. You can also fill them and frost them before serving.
Moreover, I recommend that you figure out how much batter you will need before you start baking. Remember, each cake mix in a box creates 4 cups of batter when prepared through the instructions in the box. And with the cake mix extender recipes, it will create 6 cups of cake batter.
Furthermore, know how many tiers you want to make. And how many people you will serve the cake to? So with this, you can adjust the cake batter. Also, for baking with the cake mix extender recipes, you may need a longer baking time. The main reason is that it requires more ingredients. Besides, to make the easy vanilla buttercream frosting, allow your butter to soften at room temperature. Because of this, it incorporates powdered sugar easily.
Additionally, use real vanilla; refrain from using imitations. In addition to that, vanilla bean paste is the best for the frosting recipe. As a result, vanilla can enhance the sweetness of sugar. Furthermore, you can add almond extract to the easy vanilla buttercream recipe. Moreover, you can add any citrus zest to enhance the flavor.
Remarkable Cake Extender Recipe
Equipment
- Measuring cups
- Measuring Spoons
- 2 pcs 8-inch cake pans
- Whisk or Electric mixer
Ingredients
For Recipe Increaser No. 1
- 1 cup of cake flour
- 1/2 cup of granulated sugar
- One and a half tsp of vanilla emulsion
- 1 tsp of baking powder
- A piece of egg
- 1/2 cup of milk
- 1/4 cup of butter
For Recipe Increaser No. 2
- A piece of egg
- 1 cup of all-purpose flour
- 8 ounces of sour cream
- 1 cup of granulated sugar
- 1/3 tsp of salt
- One and a half tsp of vanilla emulsion
For Recipe Increaser No. 3
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/3 teaspoon of salt
- 2/3 cups of water
- 3/4 cups of granulated sugar
For Easy Vanilla Buttercream Frosting
- 3 cups of powdered sugar
- 1/3 cup of softened butter
- 1 and 1/2 tsp of vanilla
- 1 to 2 tbsp of milk
For The Cake's Flavors
- Chocolate - Add a third of a cup 1/3 of cocoa powder and an additional 1/4 cup of sugar.
- Strawberry - Add one teaspoon of strawberry flavoring with the vanilla 1/4 cup of pulverized frozen-dried strawberries. Likewise, you can add half a cup of mashed fresh strawberries.
- Lemon - Make sure to add 1/4 cup of fresh lemon juice. After that add 1/4 cup of simple syrup.
- Orange - Remember to add 1/4 cup of fresh orange juice. Then remove the vanilla emulsion from the ingredients.
Instructions
Recipe No. 1
- First and foremost, put the cake flour, sugar, baking powder, and cake mix in a big mixing bowl. After that, add vanilla emulsion, milk, egg, and butter. Then, gradually blend all the ingredients until there are no clumps and lumps.
- After that, pour the cake batter into two greased 8-inch round baking pans.
- Afterward, follow the baking instructions indicated on the cake box.
- Finally, serve and enjoy!
Recipe No. 2
- Before anything else, add the flour, sour cream, and sugar. Afterward, put the salt, vanilla emulsion, egg, and cake mix in a large mixing bowl. Then, make sure to mix all the ingredients until there are no lumps in the cake batter. Bear in mind that there is no proper order in adding the ingredients.
- Then, pour the cake batter into two greased 8-inch round baking pans.
- After that, follow the baking instructions indicated on the cake box.
- Lastly, serve and enjoy!
Recipe No. 3
- First of all, place the all-purpose flour, baking powder, and salt. And then, add the water, cake mix, and sugar to a large mixing bowl. Afterward, mix and combine all the ingredients until there are no lumps in the cake batter. Remember, there is no order in adding the ingredients.
- Then, pour the batter into two greased 8-inch round baking pans.
- After that, follow the baking instructions indicated on the cake box.
- Lastly, serve and enjoy!
For Easy Vanilla Buttercream Frosting
- Using a medium bowl, mix the powdered sugar and butter using an electric mixer at low speed. Then, add the vanilla and a tablespoon of milk.
- Afterward, gradually add and beat the remaining milk until the frosting becomes smooth and spreadable. If your buttercream frosting is too thick, add more milk, just a few drops of milk at a time. Also, if the frosting is too thin, add and beat a small amount of powdered sugar. Make sure to add until satisfied with the consistency.
Notes
Satisfy Your Sweet Tooth with the Magic of Duncan Hines Cake Mix Recipe!
No point without introducing you to the main actor, right? In essence, Duncan Hines is the genie in a bottle of baking, offering a world of delicious cakes with just a few simple ingredients.
Could it be more picturesque? Well, it can! Imagine being able to effortlessly create mouth-watering treats such as traditional yellow cake, rich chocolate cake, and so much more whenever you feel like it. Do you know what is best of all? You don’t even need to be a master baker to make it happen.
Duncan Hines cake mixes are pre-made blends of dry ingredients such as flour, sugar, baking powder, and flavorings that are supposed to be simple, easy to use, and always delicious. It is acceptable for everyone’s budget and requires nothing more than a few common materials like oil, eggs, and water, and you are done!
These mixtures are well-known for their soft crumb, rich flavor, and delightful wetness, which will make your taste buds thrilled. Therefore, regardless of whether you are baking for a special occasion, a birthday celebration, or simply because you are in the mood for a sweet treat, we believe that you should give the following cake extender recipe a chance. Your taste buds will thank you!
Duncan Hines Cake Mix Extender Recipe
Transform a simple boxed cake mix into a decadent and delicious dessert with this Duncan Hines Cake Mix Extender recipe. With just a few added ingredients, this recipe elevates the taste and texture of the cake, making it a hit at any type of gathering.
Ingredients:
- 1 package of Duncan Hines cake mix
- 1 cup of flour (preferably the all-purpose one)
- 1 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of baking powder
- A pinch of teaspoon salt
- 1/2 cup of vegetable oil
- 4 eggs
- 1 cup of whole milk
Instructions:
- Preheat your oven to 350°F/175°C; keep in mind that it may be higher or lower depending on your oven, but this is a good starting point. Prepare the pan that you will use for baking. You can line it with parchment paper or grease and flour it, it depends on your preferences, and both methods work perfectly well.
- Whisk together all the dry ingredients, i.e. the Duncan Hines cake mix, flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate bowl, mix the wet ingredients, i.e. melted butter, oil, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. However, don’t overdo it because this can lead to a tough texture in the cake.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake the cake for approximately 35-40 minutes. If you are not sure whether it is done, make the test simply with a toothpick. If the toothpick inserted into the middle comes out clean, it is ready to be taken out of the oven.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Give it a chance next time, because this cake extender recipe is a truly great way to add a personal touch to a store-bought cake mix. Enjoy!
Indulge in the Sweet World of Cake Central: The Ultimate Destination for Cake Lovers
As many of you (probably) already know, Cake Central is a sweet, sugary world of wonder! It’s a gathering place for cake enthusiasts, bakers, and decorators to share their love of all things cake. So, regardless of whether you are a seasoned pro or just starting, grab a fork and dive into the world of cake – it’s a slice of heaven! We have a perfect recipe for you!
Cake Extender Recipe Cake Central: Moist & Tender Vanilla Cake
Trust us, with just a few added ingredients, this recipe turns a simple cake mix into a decadent and delicious dessert that will leave your taste buds begging for more. Here are detailed instructions on how to achieve this:
Ingredients:
- 1 package of boxed yellow cake mix (Cake Central)
- 1/2 cup of flour (preferably the all-purpose one)
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of baking powder
- A pinch of salt
- 1/2 cup of sour cream
- 1/2 cup of whole milk
- 3 eggs
- 2 teaspoons of pure vanilla extract
Instructions:
- Repeat the first step from the recipe earlier, i.e. preheat the oven and prepare the baking pan.
- Whisk together the yellow cake mix, flour, sugar, baking powder, and salt in a large mixing bowl.
- Then combine the butter, which you will melt first, and only then add sour cream, milk, eggs, and vanilla extract to it in a separate bowl.
- Mix the dry and wet ingredients and pour the resulting batter into the baking pan.
- Bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- After it has cooled, all that remains is to serve the cake as is or cover it with your favorite glaze.
How about this Cake Central cake extender recipe? Try it and tell us in the comment section below, if is it really a slice of heaven as we claim it is!
Ultimate Chocolate Cake Mix Extender Recipe: A Chocolate Lovers Dream Come True
Finally, here is a recipe that will be a hit with any chocolate lover! Let’s go into the details.
Double Chocolate Chip Cake Extender Recipe
Ingredients:
- 1 package of chocolate boxed cake mix
- 1 cup of flour
- 3/4 cup of light brown sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of semisweet chocolate chips
- 1/2 cup of unsalted butter
- 1 teaspoon of baking soda
- A pinch of salt
- 1/2 cup of buttermilk
- 4 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven and grease and flour a 9×13 inch baking pan.
- In one bowl, mix all the dry ingredients (chocolate cake mix, flour, brown sugar, cocoa powder, chocolate chips, baking soda, and salt). Choose a slightly larger bowl.
- In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ones and stir until just combined.
- Pour the batter into the previously prepared baking dish, level it nicely, and put it in to bake for the next 30 minutes.
- After the cake gets a nice brown color, take it out of the oven and let it cool slightly. Pro tip: Serve this cake warm with a scoop of vanilla ice cream.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.