Name: Chocolate Cake With Bavarian Cream Filling
Prep time: 60 min
Cook time: 40 min
Total time: 220 min
Ingredients: 1 1/2 cups of granulated sugar; 1 1/2 cups of all-purpose flour; 3/4 cup of cocoa powder; 1 tsp of baking soda; 1 tsp of baking powder; 1/2 tsp of salt; 2 eggs; 3/4 cup of buttermilk; 1/3 cup of vegetable oil; 1/2 tsp of vanilla; 3/4 cup of warm freshly brewed coffee; 2/3 cup of cold water; 4 tsp of powdered gelatin; 6 pcs of egg yolks; 2/3 cup of granulated sugar; 2 cups of whole milk; 1 tsp of vanilla extract; 2 cups of heavy whipping cream; 3/4 cup of heavy cream; 1 1/2 cups of bittersweet chocolate; 2 tbsp of unsalted butter kept at room temperature

Last Updated on February 8, 2023

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Want an amazing Bavarian cream filling for wedding cakes? Just imagine a rich chocolate cake filled with sweet Bavarian cream. Not only that but topped with a luscious chocolate ganache. Wow! Talk about a cake perfect for weddings.

But first, what kind of cake goes well with the Bavarian cream filling? Well, the answer is a rich chocolate cake. Furthermore, does a cake with Bavarian cream filling need to be refrigerated? The answer is not necessary. Remember that cake using these fillings does not need refrigeration. The main reason is that pastry fillings can last for around five to seven days.

Also, what is the difference between Bavarian cream and Boston cream? For the most part, when making Boston cream donuts, you fill them with pastry cream. And you make it with sugar, cream, butter, cornstarch, and eggs. Then, make sure to cook it till thickened. Though, you create Bavarian cream in the same process. The main difference is that you lighten it up by folding in whipped heavy cream.

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What You Will Need: Chocolate Cake With Bavarian Cream Filling

Ingredients

For the Chocolate Cake

1 1/2 cups of granulated sugar
1 1/2 cups of all-purpose flour
3/4 cup of cocoa powder
1 tsp of baking soda
1 tsp of baking powder
1/2 tsp of salt
2 eggs
3/4 cup of buttermilk
1/3 cup of vegetable oil
1/2 tsp of vanilla
3/4 cup of warm freshly brewed coffee

For the Bavarian cream filling

2/3 cup of cold water
4 tsp of powdered gelatin
6pcs of egg yolks
2/3 cup of granulated sugar
2 cups of whole milk
1 tsp of vanilla extract
2 cups of heavy whipping cream

For the Ganache

3/4 cup of heavy cream
1 1/2 cups of bittersweet chocolate
2 tbsp of unsalted butter kept at room temperature

Equipment

Measuring cups
Measuring spoons
2pcs 8-inch cake pan
2pcs 6-inch cake pan
Non-stick cooking spray
Electric mixer
Parchment paper
Sift
Mixing bowls
Cooling wire rack
Offset spatula
Rubber spatula
Cooling wire rack
Cake boards (10-inch and 6-inch)
Small microwave-safe bowl
Medium saucepan
Large glass bowl

Servings and Preparation Time

Preparation Time: 1 hour

Cooking Time: 40 minutes

Total Time: 3 hours and 40 minutes

Yields: 2-tier cake (16 servings)

Step-by-Step Instructions

For the Cake

Step 1

Preheat your oven to 350 degrees Fahrenheit. Next, lightly grease your cake pans using a non-stick cooking spray. Then, line your cake pans with round parchment papers. Also, spray the parchment papers with non-stick cooking spray. After that, set them aside.

Step 2

Then, sift your sugar, flour, cocoa powder, baking soda, and baking powder. Afterward, add your salt to a big mixing bowl.

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Step 3

Afterward, make sure to combine your eggs, buttermilk, vegetable oil, and vanilla in a different bowl using a whisk. Then, pour your buttermilk mixture into your flour and cocoa mixture. After that, whisk using an electric mixer set at medium speed. Also, beat the mixture for about a minute. Likewise, do so until well combined.

Step 4

Next, set the electric mixer’s speed to low. Then, gradually add your warm coffee to the mixture. After that, set the speed to medium. And make sure to beat for about two to three minutes. Likewise, be sure to beat until the batter becomes smooth and thick.

Step 5

After that, pour your chocolate cake batter into your prepared cake pans. Then, make sure to bake for about 35-40 minutes. Or you can do so till cooked thoroughly.

Step 6

Finally, cool your cakes inside the pan for about thirty minutes; do this before transferring them to your cooling wire rack to cool completely.

For the Bavarian Cream Filling for Wedding Cake

Step 1

First and foremost, place your cold water into a small microwave-safe bowl. Then, evenly sprinkle your gelatin on the top. In addition to that, allow the gelatin to bloom.

Step 2

Afterward, fill your saucepan with water about a quarter full. Then, allow the water to simmer gently. Be sure to whisk your sugar and egg yolks in a large glass bowl. After that, whisk until the egg yolk mixture becomes thick and light in color. In a different saucepan, place your milk and scald it. Then, slowly pour milk into your egg yolk mixture while whisking constantly.

Step 3

Next, place the glass bowl in your simmering saucepan with water. Then, cook the mixture while continuously stirring using a rubber spatula. Do this until the mixture becomes slightly thick for about ten to twelve minutes. Also, when your custard mixture is thick enough to coat the back of your spatula. In addition to that, it does so without dripping off; make sure to remove the mixing bowl from the heat. Afterward, pour the mixture through a sieve into a clean mixing bowl.

Step 4

Once done straining, heat your bloomed gelatin in the microwave for a few seconds until it melts. Then, stir the gelatin mixture into your custard.

Step 5

After that, cool your custard inside the refrigerator. And please do not cover. Also, stir the custard occasionally. Also, chill your custard for about 30 to 40 minutes. Likewise, you can do so until it is about to set and is still soft.

Step 6

While your custard is cooling, whisk your cold heavy cream until it soft peaks. Lastly, gently fold it into your whipped cream until well combined. Your custard is ready.

For the Ganache

Step 1

First of all, chop your chocolates into small pieces. Then, place them into a medium mixing bowl. Also, slice your butter into small chunks. Afterward, please place them in a different bowl. And make sure to set them aside.

Step 2

Then, heat your heavy cream in a medium-sized saucepan over medium heat. When the cream starts to simmer, remove it from the heat. After that, pour it over your chocolate. Also, leave for about five minutes. Afterward, gently whisk until all the chocolate has melted and smoothed the mixture.

Step 3

Finally, add your butter and gently stir until the butter melts. In addition to that, it incorporates completely.

Cake Assembly

Step 1

Before anything else, make sure to bake your cake. Remember to do this before making your Bavarian cream filling and ganache.

Step 2

Afterward, place one chocolate cake layer into the corresponding cake boards. Also, spread a layer of Bavarian cream filling evenly on the first layer using an offset spatula. Then, place the second layer of your chocolate cake. After that, ensure to stack your cakes depending on how high you want your cakes to be.

Step 3

Next, crumb coat your cakes. Then, place them inside the chiller to cool. Afterward, ensure to make your ganache. After that, pour your ganache over the top of your cakes. And allow the ganache to drip. Also, you can push the ganache on the sides of the cake using a spoon. Besides that, smooth out the top using an offset spatula. Then, chill again inside the refrigerator. And allow them to set completely.

Step 4

After that, take the bigger layer of the cake on a 10-inch cake board. And place dowels in the center. Also, cut the dowels depending on the height of your cake. Then, place the second layer of your cake on top of your first layer. Afterward, be sure to cover the lines where your second layer comes in contact with the first. Also, you can pipe it using the extra ganache and top the cake with the garnish that you want. Besides that, allow the assembled cake to set completely inside the refrigerator or chiller. Ultimately, as always, make sure to serve, slice, and enjoy!

Raspberry Bavarian Cream Frosting Recipe

Whether you call it Bavarian cream frosting or Bavarian cream icing, one thing’s for sure – raspberry-flavored Bavarian cream is incredible. If you’d like to make this delicious twist on the traditional Bavarian cream, you’ll need the following ingredients:

1/2 cup of raspberry juice (or orange juice)
2 pints of raspberries
1 1/2 tablespoons of gelatin
5 separated eggs
1 cup of sugar (plus 1 tablespoon)
1 1/2 cups of whole milk
1 cup of Cool Whip
2 teaspoons of cornstarch
pinch of salt

Now all you need to do is:

Rinse your raspberries under cold water and mash them gently with a masher. Set aside.
In a bowl, add the following ingredients: orange/raspberry juice and gelatin. Leave to bloom for at least 5 minutes.
In a separate bowl, add the egg yolks and slowly whisk in a cup of sugar, and mix until well combined. Once combined, add the cornstarch and milk, and then add to a saucepan.
Heat over medium heat for around 10 minutes, until it reaches around 170F. Once it reaches this temperature, remove it from heat.
Pour mixture into your juice/gelatin mixture and stir. Move to a large bowl.
In another bowl, add 1 tablespoon of sugar, salt, and egg whites. Mix for a few minutes until you go from soft peaks to stiff peaks. Now add the egg white mixture to your bowl of other ingredients, and fold it into the mixture.
Place your mixing bowl over a bowl of ice and add the Cool Whip and raspberries. Add the mixture to the jars of your choice and chill in the refrigerator for at least 4 hours.
Chill, serve, and enjoy!

Can You Bake Bavarian Cream?

No, it is not recommended to bake Bavarian cream. While it can be used as a filling for pies and tarts, these recipes are usually no-bake recipes and just need time to chill before serving.

Easy Bavarian Cream Filling Recipe

If you’re looking for a quick Bavarian cream-filling recipe, then look no further. For this recipe, you’ll need the following ingredients:

1 cup of whole milk
1/2 teaspoon of vanilla paste
4 egg yolks
1/4 cup of caster sugar
1 1/2 teaspoons of gelatin and 1 tablespoon of cold water
1 cup of heavy cream

Now all you need to do is:

Add the following ingredients to a saucepan: milk and vanilla paste. Bring to a simmer and then remove from heat, but cover with a lid and leave for around 10-20 minutes.
In a bowl, add the caster sugar and egg yolks. Keep mixing, and then saucepan the ingredients over your egg yolks. Once combined, add the entire bowl back to the pan.
Simmer on low heat for around 5-10 minutes and remove once thickened.
Add the gelatin and water to a bowl and mix. Then add to your custard-like mix, and whisk in until combined.
Place in the fridge, with plastic wrap for at least 30 minutes.
Add the heavy cream to a mixer and keep mixing for a few minutes until stiff peaks begin to form. Remove the chilled mixture from the fridge and fold in the whipped cream slowly.
Your Bavarian cream is ready to use, serve and enjoy!

Conclusion

I hope this post has helped you to become more familiar with how to make Bavarian cream filling for a wedding cake. It’s light, creamy, and above all – delicious. Do you have any tips or tricks when it comes to making Bavarian cream? If so, please feel free to let me know in the comments below. Sharing is caring!

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Zarah Grace

Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.

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