Last Updated on January 14, 2023
For many of those living on the east coast, Wegmans is a staple in groceries, deli products, and baked goods. This delicious copycat Wegmans buttercream frosting recipe will liven up your baked goods. They are well known for their scrumptious whipped cream frosting, which recently has been improved to include no artificial colors. Fortunately, this recipe for Wegman's buttercream frosting you can make in your own kitchen.
This frosting has a delicious whipped texture, that is sure to have your friends asking for the recipe. This recipe is simple to make and is just like the Wegmans buttercream frosting.
Jump to Recipe Print RecipeWegmans Buttercream Frosting Recipe: What You Will Need
Ingredients
For this Wegmans buttercream frosting, you will need:
- 1 stick of unsalted butter
- 1 tablespoon of vanilla
- 4 cups of powdered sugar
- 1 tablespoon of dry milk powder
- 3-4 tablespoons of water
Equipment
To make this recipe, you will need a metal mixer and whisk attachment.
Wegmans Buttercream Frosting Recipe: Step-by-Step Instructions
Step 1: Cream Butter
Grab a mixing bowl and add the butter, along with the vanilla extract. Using a medium speed on your mixer, cream the butter until light and fluffy. Be sure to scrape around the bowl as you go.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar into the mix; as well as the milk powder and 3 tablespoons of water. Keep mixing until you reach the consistency you require.
This frosting comes out white, so you can add food coloring to it to reach your desired shade.
Wegmans Buttercream Frosting Recipe: Tips and Tricks
When making the Wegmans buttercream frosting, it is best to chill the mixing bowl and whisk before making the frosting for about fifteen minutes. This will help it reach the right consistency and stay cool.
To keep the buttercream frosting fresh, store frosted baked goods and leftover frosting in the fridge. Make sure to cover your frosted baked goods in the fridge so they won’t absorb other odors from the fridge. The remaining buttercream frosting will last in the fridge for three days.
Make sure the baked goods you frost is completely cool. If the baked goods you frost are still warm, it will cause your buttercream frosting to melt and lose its consistency.
Wegmans Ultimate White Cake Frosting Recipe
If you're looking for the perfect white cake frosting using Wegman products, then look no further! For this recipe, you'll need the following ingredients:
- 1 stick of Wegmans softened unsalted butter
- 1 tablespoon of Wegman's vanilla extract
- 4 cups of sifted Wegman's powdered sugar
- 1 tablespoon of non-fat dry milk powder
- 3-4 tablespoons of water
- bright white food coloring (if you're looking to lighten your frosting)
Now all you need to do is:
- Grab a stand mixer and add your softened butter and vanilla extract.
- Cream the together until completely combined.
- Scrape around the bowl.
- Now all the powdered sugar gradually; mixing continually as you go.
- Now add the milk powder and water.
- Mix well until combined.
- If wanting to lighten the mixture, add the food coloring.
- If your frosting is too thick, add a small amount of additional water and if it's too thin, try adding more powdered sugar until you reach the consistency you're looking for.
Wegmans Sugar Cookie Frosting Recipe
If you're looking to make a sugar cookie frosting using Wegmans products, this is the recipe for you. All you'll need for this recipe is:
- 2 sticks of Wegmans softened butter
- 1 ½ cups of sifted Wegmans confectioners' sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- ½ teaspoon of almond extract
- 1 teaspoon of baking soda
- 1 teaspoon of cream of tartar
- 2 ½ cups of Wegman's all-purpose flour
Now all you need to do is:
- Grab a bowl and add both the butter and powdered sugar.
- Cream them together and then add the almond extract, vanilla extract, and egg. Mix well until just combined.
- Now add your all-purpose flour, baking soda, and cream of tartar. Keep mixing until completely combined.
- Split your dough into two halves, in the shape of disks, and cover it with plastic wrap. Keep in the fridge for at least a few hours.
- Once ready to bake, roll your dough and cut out cookies, and place them on a prepared baking sheet.
- Place in a preheated oven at 350F and bake for around 8-10 minutes.
- Leave to cool and then grab a bowl and add 6 tablespoons of softened butter, 3 cups of powdered sugar, 3 tablespoons of milk, and 1 teaspoon of vanilla.
- Now add butter to a bowl and beat.
- Now add the sugar, 2 tablespoons of milk, and vanilla and mix well.
- Beat until fluffy for around 2 minutes.
- Now add the extra tablespoon of milk and mix until smooth.
- Ice your sugar cookies.
Wegmans Royal Icing Recipe
To make royal icing, you'll need the following ingredients:
- ¼ cup of Wegman's liquid egg whites
- 1 teaspoon of vanilla extract,
- 4 cups of Wegmans sifted confectioners' sugar
Now all you need to do is:
- Add the liquid egg whites to a bowl, along with the vanilla and ½ of the powdered sugar.
- Mix well, and then add the remainder of the sugar until you have the texture you desire.
- Ice as required.
Wegmans Ganache Frosting Recipe
Another way to frost your baked goods is to use ganache. I've found the ganache from Wegmans to be incredible. To make this, you'll need:
- 2 packets of chopped bittersweet chocolate
- ½ cup of heavy cream Wegmans
- ⅓ cup of room-temperature butter.
Now all you need to do is:
- Add the chocolate to a bowl and leave it on one side.
- In a saucepan, add the heavy cream and wait until boiling gently.
- Now pour the cream into the bowl of chocolate and mix gently until the chocolate is completely melted.
- Now add the butter and mix until completely combined and smooth.
- Leave to thicken at room temperature and then use as required.
Delicious and Fluffy Wegmans Buttercream Frosting Recipe
The tasty recipe will remind you of Wegmans buttercream frosting. It is simple to prepare and is a great addition to your recipe collection.
This delicious frosting is the perfect addition to your baked goods. It is light and fluffy, just like the Wegmans buttercream frosting they use on their fresh-baked cakes. If you tried this frosting, please share your experience of making it.
Delicious Copycat Wegmans Buttercream Frosting Recipe
Ingredients
- 1 stick unsalted butter
- 1 tablespoon vanilla
- 4 cups powdered sugar
- 1 tablespoon dry milk powder
- 3-4 tablespoon water
Instructions
Step one: Cream Butter
- Grab a mixing bowl and add the butter, along with the vanilla extract. Using a medium speed on your mixer, cream the butter until light and fluffy. Be sure to scrape around the bowl as you go.
Notes
Please comment if you enjoyed this article or have any remarks regarding this recipe.
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.
