For many of those living on the east coast, Wegmans is a staple in groceries, deli products, and baked goods. They are well known for their scrumptious whipped cream frosting recipe, which recently has been improved to include no artificial colors. Fortunately, this recipe for whipped cream frosting you can make in your own kitchen.
This frosting has a delicious whipped texture, that is sure to have your friends asking for the recipe. This recipe is simple to make and is just like the Wegmans whipped cream frosting.
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Whipped Cream Frosting Recipe: What You Will Need
Ingredients
For this whipped cream frosting, you will need:
- 2 cup Wegmans heavy whipping cream (other brands also are fine)
- 1 cup Wegmans powdered sugar (other brands also are fine)
Equipment
In order to make this recipe, you will need a metal mixer and whisk attachment. To ensure the proper texture of this whipped cream frosting, refrigerate the metal bowl and whisk attachment prior.
Whipped Cream Frosting Recipe: Step by Step Instructions
Step 1: Whisk Cream
In a chilled metal mixing bowl with a whisk attachment, add the heavy whipping cream. Beat on medium-high for one minute or until the cream becomes stiff.
Step 2: Add the Powdered Sugar
Slowly add the powdered sugar into the mix. Beat the mix on high speed until the frosting reaches a stiff form. Use the frosting immediately or put it in the fridge.
Make sure the frosting is stiff, otherwise the texture will not hold together.
This frosting comes out white, so you can add food coloring to it to reach your desired shade.
You may also add up to one stick of butter if you prefer a creamier texture. One tablespoon of vanilla may also be added to achieve more flavor in the frosting.
Whipped Cream Frosting Recipe: Tips and Tricks
When making the whipped cream frosting, it is best to chill the mixing bowl and whisk prior to making the frosting for about fifteen minutes. This will help it reach the right consistency and stay cool.
To keep the whipped cream frosting fresh, store frosted baked goods and leftover frosting in the fridge. Make sure to cover your frosted baked goods in the fridge so they won’t absorb other odors from the fridge. The remaining whipped cream frosting will last in the fridge for three days.
Make sure the baked goods you frost are completely cool. If the baked goods you frost are still warm, it will cause your whipped cream frosting to melt and lose its consistency.
Delicious and Fluffy Whipped Cream Frosting
The tasty recipe will remind you of Wegman’s whipped cream frosting. It is simple to prepare and is a great addition to your recipe collection.
This delicious frosting is the perfect addition to your baked goods. It is light and fluffy, just like the Wegmans whipped cream they use on their fresh-baked cakes. If you tried this frosting, please share your experience making it.
Delicious Copycat Wegmans Whipped Cream Frosting Recipe
Ingredients
- 2 cup Wegmans heavy whipping cream other brands also are fine
- 1 cup Wegmans powdered sugar other brands also are fine
Instructions
Step one: Whisk Cream
- In a chilled metal mixing bowl with whisk attachment, add the heavy whipping cream. Beat on medium-high for one minute or until the cream becomes stiff.
Step two: Add the Powdered Sugar
- Slowly add the powdered sugar into the mix. Beat the mix on high speed until the frosting reaches a stiff form. Use the frosting immediately or put it in the fridge.
- Make sure the frosting is stiff, otherwise the texture will not hold together.
- This frosting comes out white, so you can add food coloring to it to reach your desired shade.
- You may also add up to one stick of butter if you prefer a creamier texture. One tablespoon of vanilla may also be added to achieve more flavor in the frosting.
Notes
To keep the whipped cream frosting fresh, store frosted baked goods and leftover frosting in the fridge. Make sure to cover your frosted baked goods in the fridge so they won’t absorb other odors from the fridge. The remaining whipped cream frosting will last in the fridge for three days. Make sure the baked goods you frost are completely cool. If the baked goods you frost are still warm, it will cause your whipped cream frosting to melt and lose its consistency.
Please comment if you enjoyed this article or have any remarks regarding this recipe.
