Last Updated on January 24, 2023
Gigi’s Cupcakes icing recipe is one of the most sought-after recipes, as their cupcakes have become one of the most popular cupcake stores in America. They are famously known for their delicious cake flavors and mouth-watering frosting. They have become a staple for cupcake lovers all over.
Gigi’s Cupcakes are known for their classic and unique flavors, attracting many people. Their cupcakes are topped with a signature high two swirls, making them irresistible. Luckily, Gigi Butler, founder of Gigi’s frosting, has shared some of her tasty recipes.
This frosting recipe from Gigi goes with her Hunka Chunka Banana Love Cupcake. This recipe is easy to make and will leave you wanting more.
Gigi’s Cupcakes Icing Recipe: What You Will Need
Ingredients:
To make this recipe you will need:
- 1 cup of butter, softened
- 1 small banana, mashed
- 2 pounds powdered sugar
- 2 teaspoons vanilla extract
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Equipment:
To prepare this frosting, you will need a stand mixer.
Gigi’s Cupcakes Icing Recipe: Step-by-Step Instructions
Step One: Beat the Butter and Banana
In the stand mixer, beat together the banana and the butter on medium speed until they reach a smooth consistency.
Step Two: Adding the Powdered Sugar and Vanilla
Slowly add in the powdered sugar and then the vanilla extract. Beat the frosting together on medium speed for three minutes until it is stiff. If it is too stiff, add milk to the tablespoon. If the frosting is too soft, add more powdered sugar slowly.
Adding a drizzle of chocolate ganache really compliments this creamy buttercream. You can also try making the banana bread from Gigi, which is one of her personal all-time favorites.
This frosting recipe is made to go with Gigi’s Hunka Chunka Banana Love Cupcake, which is a twist on the classic banana bread. However, this frosting also pairs great with other flavors of cupcakes. To take this frosting to the next notch, you can add some chocolate ganache on top.
If you are not a fan of bananas you can try making this frosting without the mashed banana. It may require you to add some milk or extra powdered sugar to get it to reach the right consistency.
Gigi’s Cupcakes Icing Recipe: Tips and Tricks
If you want to recreate Gigi’s signature high two swirls get a frosting bag with a round tip. Then take your frosting bag and fill it with your frosting and make sure it is tightened. Once your cupcake is cooled, begin frosting it left of the center and slowly start making the two swirls.
It may take some practice to get your swirls right, so make sure to start slow so you have more control over it. It is best to use frosting that is room temperature to frost your cupcake smoothly.
Amazing 10-Minute Gigi’s Cupcakes Icing Recipe
Equipment
Ingredients
- 1 cup of butter softened
- 1 small banana mashed
- 2 pounds powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Step One: Beat the Butter and Banana In the stand mixer, beat together the banana and the butter on medium speed until they reach a smooth consistency.
- Step Two: Adding the Powdered Sugar and Vanilla Slowly add in the powdered sugar and then the vanilla extract. Beat the frosting together on medium speed for three minutes until it is stiff. If it is too stiff add milk by the tablespoon. If the frosting is too soft, add more powdered sugar slowly.
Notes
It may take some practice to get your swirls right, so make sure to start out slow so you have more control over it. It is best to use frosting that is room temperature in order to frost your cupcake smoothly.
Gigi’s Cupcakes Copycat Recipes
Now we’ve looked at a cupcake frosting recipe from Gigi’s, we can take a look at a few copycats Gigi’s cupcake recipes. We’ll be taking a look at two variations of Gigi’s much-loved favorite cupcakes that you can make from the comfort of your home. The first is a white wedding cake cupcake and the second is a simple banana cupcake recipe. Let’s take a closer look.
Gigi’s Copycat Wedding Cupcakes Recipe
The first recipe is a gorgeous wedding cupcake recipe. For this recipe you’ll need the following:
- one box of white cake mix
- 1 cup of all-purpose flour
- 1 cup of granulated white sugar
- 3/4 teaspoon of salt
- 1 1/3 cups of water
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 4 large egg whites
Now all you’ll need to do is:
- Preheat your oven to 325F and line a cupcake pan with cupcake liners before you begin.
- Grab a mixing bowl and add the cake mix, sugar, salt, and all-purpose flour.
- Mix the dry ingredients, and then add the water, oil, vanilla extract, sour cream, and egg whites. Mix for a few minutes until well combined.
- Now pour the batter into the cupcakes liners (they should be around 3/4 full).
- Now place it in the center of your preheated oven for around 18 minutes.
- You can check they’re ready by placing a toothpick into the center of a cupcake. If it comes out clean, it is ready.
For the frosting, you’ll need the following:
- 3 cups of powdered sugar
- 1 cup of softened butter
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of heavy whipping cream
Now all you’ll need to do is:
- Grab a stand mixer and cream the sugar and butter together. It’s important to start with a low speed, and then increase it to medium.
- Once you’ve creamed for a few minutes, add the vanilla extract and 1 tablespoon of heavy cream. Beat for around one minute and then add more cream, if needed.
- Once you have the right consistency, add the frosting to a piping bag and pipe it onto your cooled cupcakes.
Gigi’s Copycat Banana Cupcakes Recipe
The next recipe is the infamous banana cupcakes. For this recipe, you’ll need the following:
- 4 mashed bananas
- 2 cups of sugar
- 4 large beaten eggs
- 1 cup of vegetable oil
- 2 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 1/2 cups of chopped pecans
- 1 cup of chocolate chips
Now all you’ll need to do is:
- Preheat the oven to 350F and prepare two loaf pans by greasing them and lining them with parchment paper.
- Grab a bowl and add the sugar, eggs, oil, and mashed bananas. Mix by hand until the ingredients are well combined.
- Now add the salt, baking soda, and flour.
- Mix well and then add the chocolate chips and chopped pecans.
- Once the ingredients are combined, pour the batter into your two prepared pans evenly.
- Place in the center of your preheated oven for around 25-35 minutes.
- Check they’re ready by inserting a toothpick into the center. If it comes out clean, your cupcakes are ready.
- Leave to cool until ready to frost.
For the frosting you’ll need the following:
- 3 cups of powdered sugar
- 1 cup of softened butter
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of heavy whipping cream
Much like before…
- Cream the butter and sugar together. Start slowly and then increase the speed.
- After a few minutes, add 1 tablespoon of heavy cream and the vanilla extract. Mix well until you have the right consistency.
- Pour into a piping bag and frost your cooled cupcakes.
Creamy and Delicious Cupcake Icing
This cupcake icing is sure to be a hit at your next party. It is simple and delicious, making it easy to make whenever you get a sweet craving.
This creamy buttercream is easy and tasty. If you tried this frosting, please share your experience making it. Please comment if you enjoyed this article or have any remarks regarding this recipe!
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.