Last Updated on February 6, 2023
Get your mind out of the clouds; instead, taste the clouds in your mouth. And indulge in a marshmallow fluff frosting without butter. A single bite from this sweet, light and fluffy frosting will send you on cloud nine.
This recipe favors those who are not a big fan of buttercream or are on a diet. This frosting goes so well with low-fat cakes and pastries that make it a perfect cheat day recipe. The critical ingredient is the egg white base, which you will double boil to avoid getting any salmonella. Then whip together with granulated sugar, cream of tartar, sprinkled with salt, and a hint of vanilla extract for the heavenly aroma.
What is Marshmallow Fluff Frosting?
Marshmallow fluff frosting is an appealing frosting, and it has low calories and fats in comparison to buttercream frosting. It is perfect for spreading on a cake. However, it is not suitable for filling a cake. It is because it is soft. Although, it is excellent for piping onto cupcakes and covering cakes.
Moreover, marshmallow fluff frosting pipes are excellent. In addition to that, it holds its form well. And compared to buttercream, it is not heavy since it is exceptionally light.
What You Will Need: Marshmallow Fluff Frosting without Butter
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1/2 tsp of cream of tartar
- 1/4 tsp of salt
- 1 tsp of vanilla
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Handheld or stand mixer
- Saucepan
U-Taste Measuring Cups and Spoons Set (10 Pieces)
Step by Step: Marshmallow Fluff Frosting without Butter
Step 1
Place a heatproof bowl over a heated saucepan filled with 2 inches of simmering water before anything else. With that, make sure the bowl does not hit the simmering water because it will cause too much heat transfer. Then, place the egg whites, granulated sugar, cream of tartar, and salt in the bowl.
Step 2
Next, continuously whisk the mixture until the sugar dissolves for 4 minutes. With that, the mixture will be thick at first but will thin out as bubbles appear on top. Afterward, use an instant-read thermometer and expect 160°F (71°C), or you can carefully dip your finger in the mixture and lightly rub it in between the thumb and ring finger to test if there are no granules to be felt.
Step 3
Then, remove the bowl from the heat and place it on a handheld or stand mixer fitted with a whisk attachment. Before you beat it on high speed for 5 minutes until stiff peak forms, do not forget to put in vanilla extract.
Step 4
After that, you can transfer the mixture to a piping bag, spread the frosting, or swirl it on top of the cake or pastry.
For more easy frosting recipes:
- How to Make the Easiest Fresh Cherry Buttercream Frosting
- How to Make Royal Blue Buttercream Frosting
Servings and Preparation Time
Tips and Tricks: Marshmallow Fluff Frosting Recipe
The recipe may be halved or doubled; however, the lesser the volume, the faster it will cook and be whipped into a stiff peak. Additionally, you can use a Brulee torch to toast the marshmallow topping. In addition to that, you can pipe it on cupcakes.
Make sure to use fresh eggs. You can tint the frosting by dropping two drops of gel food coloring; I prefer using gel instead of liquid food coloring, so it does not affect the frosting’s consistency. Best worked on and served immediately. Furthermore, add a small amount of powdered sugar to stiffen it up when the frosting is a bit runny.
Moreover, you can store marshmallow fluff frosting without butter in the refrigerator. Likewise, store it in an airtight container and put it in the freezer if you have leftovers of it. After thawing, put it back on the stand mixer to re-whip it or do it by hand if ever it becomes flat.
Be extra careful when making the sugar since it will be hot. That is why it is best to pour it gradually into the partly whipped egg whites. Be sure that all the equipment is grease-free. With that, before putting the egg whites, make sure to wipe every piece of equipment. In addition to that, the mixture will not whip if there is the slightest spot of grease or egg yolk.
Do not forget to add granulated sugar to this marshmallow fluff frosting without butter because you want to avoid having a messy powdered sugar disaster.
Furthermore, ensure to put wax paper strips around the plate’s edges. Doing this maintains the serving plate clean while you are frosting the cake. Afterward, remove it when you finish the frosting.
Toasted Meringue Frosting Recipe
Marshmallow fluff frosting without butter is delicious, but toasted meringue frosting is just as delicious, and is also made without butter. For this recipe, you’ll need the following ingredients:
- 6oz of egg whites (approx. 4 eggs)
- 12oz of sugar
- 6oz of water
- 1 1/2 teaspoons of vanilla extract
Now all you need to do is:
- Grab a bowl and add the following ingredients: egg whites. Set aside.
- In a saucepan, add the following ingredients: water and sugar. Mix and cook over medium heat for a few minutes, or until it starts to boil. At this point, you can put your candy thermometer into the liquid and measure the temperature. Once the temperature reaches 230F, turn your attention to the egg whites.
- Begin to whip your egg whites with your beater and keep whipping until your egg whites are frothy and reach soft peaks. Once the hot ingredients reach 240F, remove the pan from heat.
- Pour the warm ingredients into your bowl of egg whites and keep mixing until your soft peaks become stiff peaks. At this point, your mixture should be both shiny and glossy.
- Pour in your vanilla extract and mix until just combined.
- Frost your cake with your toasted meringue frosting (you’re not looking for smoothness with this frosting). Then, with a cooking torch, toast the frosting lightly. Slice your cake, serve, and enjoy!
Marshmallow Creme Filling for Cupcakes
Cupcakes are delicious as they are, but with a marshmallow creme filling, they’re even tastier! For a marshmallow creme filling without butter, you’ll need the following ingredients:
- 1 jar of marshmallow creme
- 1/2 cup of Crisco
- 1/3 cup of confectioners’ sugar
- 1/2 teaspoon of vanilla extract
- 2 teaspoons of hot water
- 1/4 teaspoon of salt
Now all you need to do is:
- Add the following ingredients to a small bowl: water and salt. Mix well and set aside to cool.
- In a separate bowl, add the Crisco, marshmallow creme, and vanilla extract. Beat these ingredients together until you have a fluffy mixture.
- Slowly add the sugar to your mixing bowl and mix as you go. Finally, add your bowl of salt and water. Mix all of the ingredients for a few minutes until you have a fluffy marshmallow creme.
- Add to the inside of your cupcakes. Serve and enjoy!
Vegan Marshmallow Fluff Recipe
If you’re following a vegan diet, you may be wondering how to make vegan marshmallow fluff. For this recipe, you’ll need the following ingredients:
- 1 can of white beans
- 1/3 cup of sweetener
- pinch of cream of tartar
Now all you need to do is:
- Drain your beans, but pour the liquid into a mixing bowl, rather than discarding it. You do not need the actual beans for this recipe, just the bean liquid. Save the beans to use at a later date.
- Add the sweetener and cream of tartar to the bowl of bean liquid and mix for around 15 minutes. It does take a while to thicken and this recipe does require patience!
- Place marshmallow fluff into an airtight container and place in the refrigerator until ready to use.
Conclusion
I hope this post has helped you to become more familiar with how to make a marshmallow fluff frosting without butter. It’s super easy to do and above all, usually vegan and delicious. Do you have any tips or tricks when it comes to making marshmallow fluff frosting without butter? If so, please feel free to let us know in the comments below. Sharing is caring!
Marshmallow Fluff Frosting Without Butter: Easy Recipes and Vegan Options
Equipment
- Measuring cups
- Measuring Spoons
- Handheld or stand mixer
- Saucepan
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1/2 tsp of cream of tartar
- 1/4 tsp of salt
- 1 tsp of vanilla
Instructions
- Place a heatproof bowl over a heated saucepan filled with 2 inches of simmering water before anything else. With that, make sure the bowl does not hit the simmering water because it will cause too much heat transfer. Then, place the egg whites, granulated sugar, cream of tartar, and salt into a bowl.
- Next, continuously whisk the mixture until the sugar dissolves for 4 minutes. With that, the mixture will be thick at first but will thin out as bubbles appear on top. Afterward, use an instant-read thermometer and expect 160°F (71°C), or you can carefully dip your finger in the mixture and lightly rub it in between the thumb and ring finger to test if there are no granules to be felt.
- Then, remove the bowl from heat and place it on a handheld or stand mixer fitted with a whisk attachment. Before you beat it on high speed for 5 minutes until stiff peak forms, do not forget to put vanilla extract.
- After that, you can transfer the mixture to a piping bag, spread the frosting, or swirl it on top of the cake or pastry.
Notes
- The recipe may be halved or doubled; however, the lesser the volume, the faster it will cook and be whipped into a stiff peak. Additionally, you can use a Brulee torch to toast the marshmallow topping. In addition to that, you can pipe it on cupcakes.
- Make sure to use fresh eggs. You can tint the frosting by dropping two drops of gel food coloring; I prefer using gel instead of liquid food coloring, so it does not affect the frosting’s consistency. Best worked on and served immediately. Furthermore, add a small amount of powdered sugar to stiffen it up when the frosting is a bit runny.
- Moreover, you can store marshmallow fluff frosting without butter in the refrigerator. Likewise, store it in an airtight container and put it in the freezer if you have leftovers of it. After thawing, put it back on the stand mixer to re-whip it or do it by hand if ever it becomes flat.
- Be extra careful when making the sugar since it will be hot. That is why it is best to pour it gradually into the partly whipped egg whites. Be sure that all the equipment is grease-free. With that, before putting the egg whites, make sure to wipe every piece of equipment. In addition to that, the mixture will not whip if there is the slightest spot of grease or egg yolk.
- Do not forget to add granulated sugar to this marshmallow fluff frosting without butter because you want to avoid having a messy powdered sugar disaster.
- Furthermore, ensure to put wax paper strips around the plate’s edges. Doing this maintains the serving plate clean while you are frosting the cake. Afterward, remove it when you finish the frosting.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
