Last Updated on February 13, 2023
Today, we’re going to be looking at a choco mocha cake recipe. Whether you’re looking for a boxed mix recipe, a white chocolate recipe, or even a crunch cake recipe – we’ve got you covered. These cakes are perfect for any type of celebration and have the most delicious flavor and texture. Let’s take a closer look.
What is Choco Mocha Cake?
Choco mocha cake is exactly as it sounds. A chocolate coffee cake that’s moist, chocolatey, and flavored throughout with coffee. This cake can be as easy or as complex as you’d like it to be, depending on the decoration. A whipped cream frosting goes perfectly with this cake.
Ingredients in Choco Mocha Cake
The ingredients in a choco mocha cake can vary depending on which recipe you’re following. However, our recipe uses the following simple ingredients
- 1 box of chocolate cake mix
- 3 eggs
- oil
- fresh coffee
- vanilla extract
- whipped cream
- caster sugar
- cocoa powder
- chocolate sauce
Nutritional Information of Choco Mocha Cake
You may be curious as to the nutritional value of choco mocha cake. Each 1/8th serving of this cake contains the following:
- Calories: 273
- Fat: 22g
- Cholesterol: 83mg
- Sodium: 151mg
- Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugar: 10g
- Protein: 4g
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Chocolate Mocha Cake From Mix
Let’s get down to the reason you’re here: how to make chocolate mocha cake. Let’s take a closer look.
Ingredients
For the cake:
- 1 box of chocolate cake mix
- 1 teaspoon of vanilla extract
- 1/2 cup of oil
- 1 1/4 cups of fresh coffee
- 3 eggs
For the frosting:
- 1 teaspoon of sugar
- 1 1/2 cups of whipped cream
- 1/4 cup of cocoa powder
- 3 tablespoons of chocolate sauce
Recipe – Choco Mocha Cake Recipe
Step 1: Prepare
Preheat your oven to 350F and prepare two cake pans by greasing and lining them.
Step 2: Bake Cake
Add all of the cake mix ingredients to a bowl and mix well. This should take a few minutes to create a smooth batter. Now pour your batter into your prepared pans and place it into the center of your oven for around 35-40 minutes. You can test whether your cakes are ready by inserting a toothpick into the center of your cake – it should come out clean. Remove from oven and leave to cool.
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Step 3: Make the Frosting – Choco Mocha Cake Recipe
Add the sugar, cream, and sauce to a bowl and mix until you reach soft peaks. Now add the cocoa powder and keep mixing until you reach stiff peaks.
Step 4: Assemble
Once the cakes are cool, add frosting to the top of one layer and press the other layer on top. Add a thin layer of frosting all over your cake and place it in the fridge for 15-20 minutes. Now add the rest of your frosting to a piping bag and decorate as you wish. Slice, serve, and enjoy!
TIP: If you want to make a white chocolate mocha cake with this recipe, add a small amount of white chocolate to your frosting or use white chocolate sauce.
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Choco Mocha Crunch Cake
The next recipe we’re going to be looking at is one inspired by My Cake School.
Ingredients
For the cake:
- 2 cups granulated sugar
- 2 3/4 cups of all-purpose flour
- 1 cup of cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1/4 cup vegetable oil
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup hot coffee
- 1 cup chopped pecans
- 1 cup toffee pieces
For the frosting:
- 3 sticks butter
- 9 cups powdered sugar
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- small amount of espresso coffee
- 1/4 cup hot water
Recipe
Step 1: Prepare
Preheat your oven to 350F and prepare three baking pans by greasing and lining them.
Step 2: Make the Batter
Add the sugar, flour, baking powder, soda, cocoa, and salt to a bowl and mix well. Gradually add the softened butter and once again, mix well. In another bowl, add the oil, eggs, and milk and whisk until combined. Gradually add the egg mixture to your first bowl of ingredients and mix gently as you go. Once all ingredients are combined, pour in your hot coffee and mix well. If the batter appears too runny, this isn’t something to worry about!
Step 3: Bake the Cake – Choco Mocha Cake Recipe
Pour batter into your pans and sprinkle around half of your toffee pieces and pecans on top. Place in the center of your preheated oven for around 30 minutes, or until a skewer comes out clean. Remove from oven and leave to cool.
Step 4: Make the Frosting
Add around 1/4 cup of water to a small amount of instant coffee; espresso coffee is the best choice here. Mix well and leave to one side to cool. In a bowl, add the butter and beat until smooth and fluffy. Once smooth, add the vanilla extract, salt, and cocoa powder. Mix well. Now add around half of the sugar and around half of your cooled coffee. Mix well until the sugar is completely combined. Once combined, add the rest of the coffee, as well as the rest of the sugar. Mix well.
Step 5: Decorate
Once your cakes are cooled, add frosting to each layer, before placing the next layer on top. Frost the sides of your cake, as well as the top. This can be done in any way that you wish, it doesn’t have to be perfect. Slice, serve, and enjoy!
Choco Mocha Cake Recipe: Our Top Picks
Ingredients
Chocolate Mocha Cake From Mix
For the cake:
- 1 box of chocolate cake mix
- 1 teaspoon of vanilla extract
- 1/2 cup of oil
- 1 1/4 cups of fresh coffee
- 3 eggs
For the frosting:
- 1 teaspoon of sugar
- 1 1/2 cups of whipped cream
- 1/4 cup of cocoa powder
- 3 tablespoons of chocolate sauce
Choco Mocha Crunch Cake
For the cake:
- 2 cups granulated sugar
- 2 3/4 cups of all-purpose flour
- 1 cup of cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1/4 cup vegetable oil
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup hot coffee
- 1 cup chopped pecans
- 1 cup toffee pieces
For the frosting:
- 3 sticks butter
- 9 cups powdered sugar
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- small amount of espresso coffee
- 1/4 cup hot water
Instructions
Chocolate Mocha Cake From Mix
- Prepare – Preheat your oven to 350F and prepare two cake pans by greasing and lining them.
- Bake Cake – Add all of the cake mix ingredients to a bowl and mix well. This should take a few minutes to create a smooth batter. Now pour your batter into your prepared pans and place it into the center of your oven for around 35-40 minutes. You can test whether your cakes are ready by inserting a toothpick into the center of your cake – it should come out clean. Remove from oven and leave to cool.
- Make the Frosting – Choco Mocha Cake Recipe – Add the sugar, cream, and sauce to a bowl and mix until you reach soft peaks. Now add the cocoa powder and keep mixing until you reach stiff peaks.
- Assemble – Once the cakes are cool, add frosting to the top of one layer and press the other layer on top. Add a thin layer of frosting all over your cake and place it in the fridge for 15-20 minutes. Now add the rest of your frosting to a piping bag and decorate as you wish. Slice, serve, and enjoy!
- If you want to make a white chocolate mocha cake with this recipe, add a small amount of white chocolate to your frosting or use white chocolate sauce.
Choco Mocha Crunch Cake
- Prepare – Preheat your oven to 350F and prepare three baking pans by greasing and lining them.
- Make the Batter – Add the sugar, flour, baking powder, soda, cocoa, and salt to a bowl and mix well. Gradually add the softened butter and once again, mix well. In another bowl, add the oil, eggs, and milk and whisk until combined. Gradually add the egg mixture to your first bowl of ingredients and mix gently as you go. Once all ingredients are combined, pour in your hot coffee and mix well. If the batter appears too runny, this isn’t something to worry about!
- Bake the Cake – Choco Mocha Cake Recipe – Pour batter into your pans and sprinkle around half of your toffee pieces and pecans on top. Place in the center of your preheated oven for around 30 minutes, or until a skewer comes out clean. Remove from oven and leave to cool.
- Make the Frosting – Add around 1/4 cup of water to a small amount of instant coffee; espresso coffee is the best choice here. Mix well and leave to one side to cool. In a bowl, add the butter and beat until smooth and fluffy. Once smooth, add the vanilla extract, salt, and cocoa powder. Mix well. Now add around half of the sugar and around half of your cooled coffee. Mix well until the sugar is completely combined. Once combined, add the rest of the coffee, as well as the rest of the sugar. Mix well.
- Decorate – Once your cakes are cooled, add frosting to each layer, before placing the next layer on top. Frost the sides of your cake, as well as the top. This can be done in any way that you wish, it doesn’t have to be perfect. Slice, serve, and enjoy!
Notes
Nutrition
Conclusion – Choco Mocha Cake Recipe
I hope this post has helped you to become more familiar with a choco mocha cake recipe. While there are a few recipes in this post, they’re both equally delicious. The first cake is best suited to a novice, while the second cake is best suited to someone that’s not new to cake baking.
Do you have your own choco mocha cake recipe you’d like to share? If so, please feel free to let me know in the comments below. Sharing is caring!
