Last Updated on March 25, 2022
If you are looking for a unique and fun recipe to try, this delicious marshmallow without corn syrup is a great choice. Light and fluffy, these marshmallows are irresistible. They make a great treat to serve your family, no matter the occasion.
Whether you add them to your hot chocolate or use them for s’mores, these marshmallows will be a hit. They have a lovely consistency while being free of corn syrup. No matter the event, these marshmallows will be a hit, as they taste even better than the store-bought kind.
This marshmallow recipe does require some intermediate skill but is well worth all the work. It is a great recipe if you are looking to avoid corn syrup for health or dietary reasons.
All About Marshmallows
Marshmallows have a long history, tracing all the way back to Ancient Egypt. As early as 2000 BC, these unique treats were only enjoyed on special occasions, as they were reserved particularly for gods and royalty.
Originally, marshmallows were made from the mallow plant which grows in marshes. The Egyptians used to squeeze the sap from the mallow plant and then mix it together with nuts and honey.
In the 1880s, the marshmallows first came to France. It quickly became a hit and bakeries had a hard time keeping up with the demand of this special treat. At first, they would make it by whipping up mallow sap, egg whites, and sugar and placing it in a mold, which was a time-consuming process.
Eventually, French bakers found a way to speed up the process by using molds made of modified cornstarch. Then, gelatin was used to replace mallow sap, allowing marshmallows to become more stable.
What Are Marshmallows Made of Today?
Today, marshmallows are commonly made from gelatin, sugar, light corn starch, and water. There are now several variations of how to make this classic treat. In addition, people often add different flavors like vanilla, mint, and chocolate.
Many people don’t realize that most marshmallows aren’t vegetarian-friendly. Gelatin, a common ingredient in marshmallows, is derived from boiled animal bones. Gelatin, which comes from collagen, works as a thickener, stabilizer, and texturizer in different foods like jello, marshmallows, and certain candies.
What You Will Need
Ingredients
- 2 tablespoons gelatin (2 envelopes)
- 8 tablespoons cold water
- 2 cups granulated sugar
- 1⁄2 cup cold water
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting
Equipment
- 8 or 9-inch square pan
- Large saucepan
- Large mixing bowl
- Electric mixer
- Small mixing bowl
- Whisk
ONME 3 Pack – Stainless Steel Whisks, Egg Separator, and Silicone Cooking Brush
Step by Step Instructions
Step One: Prepare the Square Pan
Generously dust the square pan with powdered sugar.
Step Two: Make the Gelatin
In a small mixing bowl, combine the gelatin with eight tablespoons of cold water.
Step Three: Heat Granulated Sugar and Vanilla
In a large saucepan over medium heat, add the granulated sugar and 1/2 cup of cold water. Cook the mixture, stirring regularly until the sugar is dissolved.
Step Four: Add the Gelatin
Add the gelatin to the sugar water. Bring the mixture to a boil and then remove the mixture from the heat. Carefully for the mixture into a large mixing bowl and allow it to partially cool.
Step Five: Add the Salt and Vanilla Extract
To your mixture, add the salt and vanilla extract, mixing together until combined. You may substitute the vanilla extract for another flavor if desired.
Step Six: Beat Marshmallow Mixture With an Electric Mixer
Using an electric mixer, beat the marshmallow mixture. Beat the mixture for about 10-15 minutes, or until it has reached a soft texture and has doubled in volume.
Step Seven: Pour Into Pan and Let Set
Carefully pour your marshmallow into the prepared pan. It should be about 1/2 inch thick. Let the marshmallow sit so it can fully cool.
Step Eight: Cut and Serve
Once the marshmallow does not stick to your fingers, it is ready to serve. Cut it with a sharp knife into about 1 1/2 inch squares. Roll the marshmallow squares around in powdered sugar and serve.
Servings and Preparation Time
Tips and Tricks
Store your homemade marshmallows in an airtight container at room temperature for about one week. Avoiding placing them in the fridge, as this will mess up the consistency of the marshmallows.
In addition, marshmallows will not freeze well. They are best enjoyed fresh, so be sure to properly store them in an airtight container. Marshmallows should be stored in a cool, dry area away from the sun as they are sensitive to heat and can melt.
These corn syrup-free marshmallows can be used for many things such as hot chocolate, s’mores, and dipping in chocolate. They also taste great on their own or rolled in powdered sugar or even toasted coconuts. Instead of vanilla extract, you can add almond, peppermint, or orange extract.
Make sure to give the marshmallows plenty of time to set. Though it can be tempting to slice into them early, this can ruin their consistency. In some cases, it is best to let them set covered overnight to ensure the proper consistency.
Read more about How Much Sugar In Marshmallows?
Delicious Marshmallow Without Corn Syrup
Equipment
- 8 or 9-inch square pan
- Large saucepan
- Large mixing bowl
Ingredients
- 2 tablespoons gelatin 2 envelopes
- 8 tablespoons cold water
- 2 cups granulated sugar
- 1 ⁄2 cup cold water
- 1 ⁄4 teaspoon salt
- 2 teaspoons vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the Square Pan - Generously dust the square pan with powdered sugar.
- Make the Gelatin - In a small mixing bowl, combine the gelatin with eight tablespoons of cold water.
- Heat Granulated Sugar and Vanilla - In a large saucepan over medium heat, add the granulated sugar and 1/2 cup of cold water. Cook the mixture, stirring regularly until the sugar is dissolved.
- Add the Gelatin - Add the gelatin to the sugar water. Bring the mixture to a boil and then remove the mixture from the heat. Carefully for the mixture into a large mixing bowl and allow it to partially cool.
- Add the Salt and Vanilla Extract - To your mixture, add the salt and vanilla extract, mixing together until combined. You may substitute the vanilla extract for another flavor if desired.
- Beat Marshmallow Mixture With an Electric Mixer - Using an electric mixer, beat the marshmallow mixture. Beat the mixture for about 10-15 minutes, or until it has reached a soft texture and has doubled in volume.
- Pour Into Pan and Let Set - Carefully pour your marshmallow into the prepared pan. It should be about 1/2 inch thick. Let the marshmallow sit so it can fully cool.
- Cut and Serve - Once the marshmallow does not stick to your fingers, it is ready to serve. Cut it with a sharp knife into about 1 1/2 inch squares. Roll the marshmallow squares around in powdered sugar and serve.
Notes
Amazing Marshmallow Without Corn Syrup Recipe
No matter the occasion, marshmallows make for a wonderful snack to serve. Both kids and adults alike love these tasty treats, as they will be a hit at any party. You can’t go wrong with this corn syrup-free take on this classic treat.
Marshmallows are a versatile snack, as there are many different ways to enjoy them. You can even add different flavors as well to make them even more special. By adding a few drops of food coloring, you can also make them any color depending on your desire.
If you have any questions on this marshmallow without corn syrup recipe, please ask them in the comments down below. If you enjoyed this recipe, please comment that as well and share this post with your friends and family as well.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.
