Last Updated on March 22, 2022
Who doesn’t want a smooth and light whipped peanut butter frosting? Not only that but also blended and sweetened with peanut butter for a naturally sweet and salty combination. For the most part, it is ideal for dark chocolate cupcakes. In addition to that, this particular frosting will not mess up its shape. And because of that, it is perfect for piping.
Whipped Peanut Butter Frosting
Essentially, it is best to use conventional peanut butter such as Skippy or Jif instead of a hundred percent peanut butter. The main reason is that a hundred percent butter usually separates the whipped peanut butter frosting. Besides that, it possesses a thin consistency.
Again, why is my peanut butter frosting separating? Well, you can expect the consistency of oily and natural homemade peanut butter to curdle and separate your peanut butter frosting.
Moreover, ensure to buy the creamy peanut butter over the chunky ones for a smoother and creamier whipped peanut butter frosting.
Also, f you are wondering, why is my peanut butter frosting grainy? Remember that there is a big chance that a grainy peanut butter frosting is much in powdered sugar, especially if it is from beet sugar. So instead of that, you have to purchase powdered sugar created from cane sugar. Also, be sure to always use the right amount of powdered sugar in your recipes.
In most cases, how do you fix peanut butter frosting? So, whenever your whipped peanut butter frosting is gritty, you can try mixing it more. With this, be sure to take the appropriate amount of time to incorporate your sugar.
But, if you did that already and it remains gritty, the best thing you can do is add a bit of moisture; keep in mind that it is a proven technique to let your whipped peanut butter frosting rest for a couple of hours or even overnight. Afterward, ensure to beat it again. In so doing, it should undoubtedly help fix it.
However, please know that overwhipping can consequently leave air bubbles in your whipped peanut butter frosting. Though it is a minor issue, and at times it will not mess up the texture or even the flavor of your whipped peanut butter frosting.
But, please be aware that it may appear not as gorgeous when it is time to decorate. So with that, it would be best not to leave the peanut butter frosting whipping for extended periods. In that regard, you must know all of these, especially if you do not want air bubbles.
Can you color whipped peanut butter frosting?
Of course, you can; if you ask, can you tint peanut butter frosting? However, please note that whipped peanut butter frosting possesses a tannish or yellowish shade. For this reason, it would be pretty tricky to achieve the desired color that you want.
But do not worry too much. The reason is that you can always place your frosted cake in the fridge. After that, you can create a small quantity of vanilla buttercream. Then, make sure to tint with the exact color you want. Afterward, be sure to put a tiny layer of frosting on the cake outside; bear in mind that the frosting’s flavor would still be peanut butter.
How To Make A Whipped Peanut Butter Frosting?
Ingredients
- One tablespoon of creamy peanut butter
- Two tablespoons of powdered sugar
- One cup of heavy cream
Equipment
- Mixing bowl (glass or metal)
- Hand or stand mixer
- Spoons
Step by step instructions
Step 1
Before anything else, make sure to put a glass or metal mixing bowl, including your beaters, in the freezer for approximately fifteen minutes. Afterward, be sure to remove them from the freezer. Then, add your peanut butter, heavy cream, and powdered sugar.
Step 2
Next, make sure to beat using a hand or stand mixer for about four to seven minutes. Likewise, you can do so till stiff peaks develop; bear in mind that it should be scoopable. Besides that, it can hold its shape.
Step 3
After that, you may use whipped peanut butter frosting on your baked desserts such as pies, cupcakes, and cakes. In addition to that, you can add it to your beverages. Lastly, please note to put the leftovers in a clean and sealed container; and be sure to store them in your refrigerator. Remember, it typically lasts for a day.
SKIPPY Peanut Butter, Creamy, 7 g protein per serving, 64 oz.
Tips And Tricks For Whipped Peanut Butter Frosting
You can chill your beaters and metal mixing bowl in the freezer for about fifteen minutes; keep in mind that it is more likely to produce whipped cream with stiffer peaks by doing so in advance.
Moreover, you can create this whipped peanut butter frosting with slight modifications if you are on a keto diet. For instance, you can utilize a keto-approved sweetener such as erythritol, monk fruit sweetener, or stevia as a one-to-one alternative.
Furthermore, you can even use peanut butter without sugar added; please note that heavy cream is undoubtedly keto-approved.
Typically, it is okay to leave your whipped peanut butter frosting at room temperature for about two to three days, considering that you stored this frosting properly; beyond this, however, you should make sure to keep it in your fridge. Likewise, you can even freeze it so it can last longer.
Storing whipped peanut butter frosting
You have to ensure that you have placed your leftover whipped peanut butter frosting in a sealed container. After doing this, make sure to freeze it. Doing so will allow it to last for approximately three months.
Afterward, you may thaw your frozen whipped peanut butter frosting in the refrigerator overnight.
Then, ensure to bring the whipped peanut butter frosting at room temperature. Finally, be sure to beat it again in your electric mix; do so till your whipped peanut butter frosting becomes fluffy.
Read more about Choc-Peanut Butter Pie Recipe
Whipped Peanut Butter Frosting
Equipment
- Mixing bowl (glass or metal)
- Spoons
Ingredients
- One tablespoon of creamy peanut butter
- Two tablespoons of powdered sugar
- One cup of heavy cream
Instructions
- Before anything else, make sure to put a glass or metal mixing bowl, including your beaters, in the freezer for approximately fifteen minutes. Afterward, be sure to remove them from the freezer. Then, add your peanut butter, heavy cream, and powdered sugar.One tablespoon of creamy peanut butter, One cup of heavy cream, Two tablespoons of powdered sugar
- Next, make sure to beat using a hand or stand mixer for about four to seven minutes. Likewise, you can do so till stiff peaks develop; bear in mind that it should be scoopable. Besides that, it can hold its shape.
- After that, you may use whipped peanut butter frosting on your baked desserts such as pies, cupcakes, and cakes. In addition to that, you can add it to your beverages. Lastly, please note to put the leftovers in a clean and sealed container; and be sure to store them in your refrigerator. Remember, it typically lasts for a day.
Notes
FAQs
Why Is My Peanut Butter Frosting Separating?
For the most part, your peanut butter frosting is separating due to using natural and oily homemade peanut butter.
Why Is My Peanut Butter Frosting Grainy?
The main reason is that you are using way too much powdered sugar, especially if it came from beet sugar. So with that, it would be best to use an appropriate quantity of powdered sugar in your recipes. Also, be sure to use powdered sugar made from cane sugar.
Can You Tint Peanut Butter Frosting?
Yes, you can indeed color your peanut butter frosting. But, always keep in mind that the peanut butter frosting has a yellowish or tannish shade, considering that, at times, it can be challenging to acquire the desired color that you like.
How Do You Fix Peanut Butter Frosting?
In most cases, to fix your peanut butter frosting whenever it becomes gritty, you might as well try mixing it more; please take the time to incorporate it properly.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
