Last Updated on February 4, 2023

Today, we’re going to be answering the question: what is creme bouquet? And take a look at how to make your own creme bouquet and what it’s typically used for in baking. Flavoring your cake batter is something that’s so easy, but so effective in bringing your cake’s taste to the next level. While vanilla extract or almond extract are the most popular for flavoring cakes, I find creme bouquet is the best flavoring to use! But what is creme bouquet? Let’s take a closer look.

What is Creme Bouquet?

Creme bouquet is a type of flavoring that you use in cakes and baking, in general. It’s more often than not, used for wedding or celebration cakes. It makes a great substitute for vanilla extract, but is typically more expensive. You can use creme bouquet in the batter of your baked goods, as well as in frosting or buttercream too. Creme bouquet is very tolerant to heat, so it packs a whole lot of flavor in a very small amount.

Ingredients in Creme Bouquet

You may be wondering what the ingredients are when it comes to creme bouquet. Ingredients will vary from supplier to supplier. However, the typical ingredients are:

oil of lemon and/or other essential oils
other natural extractives
esters
amyl acetate and methyl vanillin
propylene glycol
polysorbate
gum tragacanth
water
benzoate of soda (preservative)

What Does Creme Bouquet Taste Like?

The overwhelming taste of creme bouquet is vanilla. However, many people say it has citrus-y undertones too. It’s not an overpowering flavor, but works great at enhancing the flavor in any cake, or frosting.

Where Can I Buy Creme Bouquet?

You may not be able to find creme bouquet in your local grocery stores, as it’s not particularly accessible. However, you can easily order online from cake suppliers, as it’s a staple for many cake makers. It usually retails at around $10 a bottle. w

What is Creme Bouquet Used For?

Creme bouquet is used as a flavoring in baked goods. It’s main use is as a substitute for vanilla extract. It’s most commonly used in wedding cakes and celebration cakes, as it’s thought to be quite a luxurious product.

Creme Bouquet Recipe

If you’re unable to find a local stockist for creme bouquet, you can create your own creme bouquet at home. While it may not taste exactly the same, it’s much more affordable and all of the ingredients are easy to get your hands on.

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Ingredients

1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 tablespoon of lemon extract
1 teaspoon of butter extract

Recipe

Add all of the ingredients together into a bowl. Mix well and pour into a sealed airtight container – a squeezy bottle is ideal for this. Store in a cool, dark place until ready to use.

Recipe Using Creme Bouquet Flavoring

If you’re wondering how to use creme bouquet in your baking, I thought I’d share with you one of my easiest (and tastiest) cake recipes. This recipe is inspired by one from Food Meanderings. Let’s take a closer look.

Ingredients

For the cake:

1 cup of unsalted butter
2 cups of granulated sugar
4 large eggs
1 tablespoon of white vinegar and 1 cup of milk
1 teaspoon of creme bouquet
2 3/4 cups of all-purpose flour
2 1/4 teaspoons of baking powder
3/4 teaspoon of salt

For the buttercream:

1lb of powdered sugar
2 1/2 cups of shortening
3/4 cup of granulated sugar
1/2 teaspoon of table salt
2 tablespoon of meringue powder
1/2 cup of boiling water
1 tablespoon of creme bouquet

Recipe

Step 1: Prepare

Gather all of the ingredients you need and preheat your oven to 350F. Also, you’ll need to grease and flour 2 cake pans.

Step 2: Make the Batter – What Is Creme Bouquet?

Grab a bowl and add the butter and sugar together. Cream them together until light and fluffy; this should take around 3 minutes. Now add the eggs individually; only add the next egg until the previous is combined. In a second bowl, add the milk and creme bouquet together. In a third bowl, add the flour, baking powder, and salt. Now alternate between adding the second and third bowl ingredients to the butter mixture. Mix well.

Step 3: Bake the Cake

Pour batter into the prepared pans and bake for around 20-25 minutes. Insert a toothpick into the center of your cake to check it’s baked. If it comes out clean, it’s ready. Leave cakes to cool on a wire rack and prepare the buttercream.

Step 4: Make the Buttercream

Add the granulated sugar, salt, and meringue powder to a bowl. Pour in the boiling water and mix well. Keep mixing until stiff peaks form. This may take around 8 minutes. At this point, mix in the creme bouquet. In a separate bowl, add the shortening and powdered sugar. Beat together until light and fluffy and leave to one side. Now add both of the bowls together and mix well for several minutes, until it reaches the consistency you require.

Step 5: Decorate the Cake

Once your cake is cool, add the frosting to your cake as you wish, and decorate with toppings of your choice. Your cake is now ready to serve, slice, and enjoy!

Conclusion – What Is Creme Bouquet?

I hope this post has helped to answer the question: what is creme bouquet? As well as showing you how to make your own and how to use it in your everyday baking. While it’s seen as an ingredient that’s used on special occasions, you can use it whenever you’d like. Whenever you choose to use it, it will add a vanilla and citrus-like taste to your baking and will certainly impress whoever tastes it.

Do you have any tips or tricks when it comes to baking with creme bouquet? If so, please feel free to let me know in the comments below. Sharing is caring!

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What Is Creme Bouquet? How To Make Your Own